Luberto’s Brickoven Pizza

Whenever we are on our way to Doylestown we stop at this joint.
We have yet to be disappointed.
Tried both the Margherita Pizza (Mozzarella, Tomato Sauce, basil & Extra Romano) & The Quattro Stagioni (Four segments on one pizza: Artichoke Hearts (the yummiest), Green peppers, Mushrooms, Prosciutto (a tad too salty), mozzarella & tomato sauce on thin yet very fluffy crust. The Classic Italian Salad & House Antipasto quite good and fresh and plentiful. We also tried The Panzerrotti (Fried Calzones) big enough. Quality food every time we come.

A solid four stars for the food. Excellent service and a friendly but busy atmosphere. It would get 5 stars but is another BYOB so don’t forget your wine. The pasta and the Pizza are the best in the area! There is always a wait to get in so I almost don’t want to share how good it is. Pick up a large pepperoni and mushroom if you are in a rush– it is awesome.

Great homemade style food, great service, fast service.
Price is reasonable and it’s a small cozy restaurant. Parking could be better.

Love this place! I always get one of the pasta specials or the pescatore in white sauce over linguine.

BYOB and although inexpensive and a casual interior, the food was so delicious and plentiful! I had the wood fired margherita pizza and it was excellent. I ordered a side of meatballs and they were outstanding with a wonderful sauce. I could have made a meal on just the meatballs because they were that good! Our table all had different kinds of dishes and pizza but we were all very satisfied with the food. I just remembered I tucked one meatball into my husbands to-​go container… I hope he didn’t eat it so I can finish it off when I get home! :)

LOVE this place! Some of the best pizza and pasta I’ve ever had. The pizzas have fresh ingredients and an perfectly crispy thin crust. The pastas all have great flavor and there’s usually a great special. The portions are large, I always get at least another meal off the leftovers. Also love the bruschetta every table gets as a free appetizer. I’ve been coming here for years and it never fails to disappoint.

Some of the BEST Italian food that I have ever had, at a fair price

I worked at the lubertos on 413, and heard the other one had better pizza. I liked the pizza where I worked so this one must be pretty good.

Although the rolls were good, the dinners and soup were at best 2 or 3 stars. The antipasto was very bad. American ham, cheese and salami does not an antipasto make! The worst part of the meal was that I ordered cheese tortellini and received meat. We were in a rush and I could not wait for them to make another order. So I returned the meal to the kitchen and ate half of my nephews sandwich. The server brought the check and said they took that meal off the bill but charged me $ 2.20 for the salad! $ 2.20 is not going to break the bank… but it is the point. This is not good customer service. Especially since I did not eat the «salad» which consisted of lettuce. Just lettuce!

Excellent food from sandwiches to meals. Usually get spaghetti parm in vodka sauce it is the best. Service is always good and plenty to bring home for another meal. Prices are reasonable.

Awesome non-​greasy pizza that is made with real Mozzarella and a delightful sauce, our «go to» place for pizza, cheese steaks or a nice sit down dinner, they have it all!

One of the best restaurants I’ve been to and I’m a foodie. When I’m back in town I make a bee line to Luberto’s.

I’m from NYC, and finding decent pizza in these parts is a real task. Luberto’s is actually a really nice option. I admit that I’m not a huge fan of the entrees, but the pizza is on point. Definitely worth the ride down 313. We return often.

Can’t even begin to tell you how delish everything was! Pink Vodka Sauce… order it in a bowl with a straw! Our waitress was Kirsten, she was wonderful and anticipated our every need! Wish I could’ve
Saved room for some of their fabulous desserts!

The staff were so nice and accomdating. I asked if they could make shrimp parm because it wasn’t on the menu, and they said sure no problem. The shrimp parm was amazing!!!

Great food and service. I love coming here!!! You must try the desserts and the have great pasta and desserts. The pizza is wood fired too!!! Packed on a Saturday.

This place was a big disappointment! Went here in December, 2013 and couldn’t wait to return. What a let down. Never again will we travel for their food.
The soup was the only saving grace. It was homemade and it was very tasty. The pasta was not home made, yet it was cooked European al dente. You can NOT cook frozen pasta in that way. There was no salmon on the menu and when I asked if they got a new chef, I was told «the chef is the same chef and the menu is the same.» So Karen F. you obviously were mistaken when you said you had salmon — per the girls at the register.
And I do not care to be bossed around by the waitstaff. What is with ignorant, lazy waitresses who refuse to give customers a new fork and tell the customers to «KEEP YOUR FORK.» Just get me a new fork!
And as a last insult, the words «thank you» were never uttered to us!
If you want lots of tasteless food, you can continue to go here, but try Country Place up the road from Luberto’s. At least there you can probably get a new fork instead of having to argue with your waitress for one!

A family favorite for years — and now our kid is nearly 9.
Salmon over angel hair with fresh tomato and spinach is divine.
Veal parm platter is large enough for 2 to share.
Cappucino is some of the best around. (GET ONE!)
We love coming here at lunch time (when there is less or no line).
The owners just had a 2^nd baby — Congrats!

Good quality meal.
If you are looking for a good traditional Italian meal. This is an excellent place to visit. Their pizza has a thin crust and most of their Italian specialities are well made.

Just like that report card in primary school when the teacher sends the note home saying «Luberto shows so much promise, but needs more attention to detail. Room for improvement.»
Went for the pizza, hoping to find the thin crust, smokiness and char that you want from a wood burning oven. Ordered a personal pizza with anchovies, which is one of my tests of a pizza place. Crust was ok, definitely thicker than I like, not as crisp as I would like, and lacking in the smokiness and char. I will try ordering it extra crisp next time to see if that makes any difference. Agreed with my colleague dining with me, it was more like bread than like pizza. Sauce was good, and they used a good quality mozzarella on the pizza. A bit skimpy on the fish, breaking up two fish over a small eight inch pizza.
Accompanying the meal I had the house salad with oil and vinegar It was pedestrian at best. The Bruschetta to start the meal is a nice touch, and the rolls hot out of the oven definitely fulfill your carb desires. Also a plus for having small bottles of sparkling water, and being BYO.
There is so much potential here you just wish they would take it to the next level.