No no no. You do not put more than a pinch of salt(if even) in your guacamole. I went to this place and was not impressed at all. Some of the food probably really wasn’t that bad, but the only thing I can remember now is the very very salty guacamole that was unbearable. I’d never tasted such bad guac. I would have been better off swallowing sea water. I had already put it all over all my food so that was ruined too. Thumbs down. I’m not giving a 1 because I do admit that some of their food probably would have been fine if it had not been for the bad guac. However, a tex-mex place should have decent guac… such a basic thing.
Dave G.
Évaluation du lieu : 3 Atlanta, GA
Pretty good food. Service has been spotty. This restaurant has been put on my personal«probation» list. This means that it used to be good, but I had some«experiences’ recently that put me off. I’ll try it again in a few months to see if they have improved. Don’t get me wrong — the food is pretty good. Very limited seating for lunch. Need to get rid of the plastic chairs — looks really cheap. 5⁄26 — off of probation. Will go back to the Roswell/Sandy Springs location. Food has improved.
Naveen D.
Évaluation du lieu : 4 Augusta, GA
New restaurant franchise. Similar to Moe’s. Fresh Mexicali is ridiculously fresh. I ordered the Chicken Fajita Burrito(pretty good) but the Nachos(with freshly sauted onions and peppers) was the best. Sour cream and guacamole were provided at no extra cost. They need to work on their salsa recipes… it doesn’t come close to Moe’s or Willy’s. The Mango salsa and the Habenero salsa was tasty! Will definitely go again with my Tex-Mex obsessed friends.
