HB&K Farms

I had never had kiwis like this until I visited this farm. This unique, very Oregon kiwi farm is at the top of the Dundee Hills in wine country. The farm is seasonal so during the spring there are hydrangeas and during the fall there are both fuzzy and baby kiwis.
The owner is a character and one of the most famous people in Dundee. You want to get so Oregon your head explodes from it being so Oregon you can’t stand it? Then visit this kiwi farm. It’s a once in a lifetime experience.

Super fun place to stop off on a gorgeous fall day! The farmer is a super nice guy too, full of character! I love eating the super ripe baby kiwis right off the vine, then the firm ones home to ripen later. They also grow full size kiwis too. Normal season is in the fall from October through mid November. U-​pick kiwi prices range from $ 2 to $ 3 per pound. One of my favorite local farms to visit.

I learned about mini-​kiwis from someone who has a pair of bushes in her backyard. They are the most delicious of fruit. They taste just like normal kiwis but are only a little bigger than a large grape. Their skin has no fur and is easily edible but other than that, they taste just like a normal kiwi.
I was so excited to find a kiwi farm in Oregon that grows both wee kiwis and normal kiwis. The farmer is very nice and he will provide you with necessary clippers and buckets. Kiwis ripen in November, so it usually rainy. The ground will get quite muddy, so good boots are key. There is a hose to wash off your boots. I bought some of the honey (the HB stands for honey bee; guess what the K stands for!), but I have yet to try it. I’m sure it will be tasty, because I’m a kiwi-​holic!
These kiwi berries are a bit more expensive than other U-​pick fruit but they are totally worth it since you can’t buy them at the grocery.