Twin Valley Restaurant

We had our rehearsal dinner for more than 60 at Greg and Doug’s restaurant. It was outstanding for food, ambience, and service. Planning the menu was easy as they had wonderful suggestions and they accommodated allergies. The dining room was comfortable, attractive, and beautifully decorated. Service was terrific. The parking and location were easy for our guests. Everyone had a fabulous time and loved the food. We would recommend large group events at Twin Valleys without hesitation. Five stars!

We needed a place to eat dinner and the lady we were staying with recommended Twin Valley. My boyfriend really enjoyed the BBQ and I thought the Western Burger was great. We were the only ones in the restaurant so we had no problem waiting for a table or our food. Nice little hidden gem.

I had dinner here for first time, my mother lives in the area I’m from San Diego County the slow cooked beef in sauce was so great, along with the veggies on side was so good. The owners are twins volunteer firefighters, they were pretty down to earth!

PRO: Good food, big restaurant, family friendly, great service, big wash/​bathrooms, outdoor eating, big parking lot, accepts Applepay, credit, debit and EBT!
CON: Tucked in Dunlap. Wish it was on the 180 Hwy.
This is a family owned restaurant by twin brothers. Both these guys are hard workers and make some great food. There’s a large dining area and a bar on the backside with pool tables and karaōke machine. Perfect place to hang out or rent for a party.

Hidden gem we went to on the way to Hume Lake. Amazing barbecue, terrific garlic wings, best ever onion rings. Such a nice owner too!

Great food and friendly employees! The BBQ is fantastic and the Viking fries and amazing. Stick with the BBQ and you will leave happy.

Not bad considering there aren’t many options out here, but not awesome. You won’t go away hungry though.

Found this diner/​sports bar while out driving aimlessly in the country. What a great restaurant. Limited menu, mostly barbecue or hamburgers. Got the combination barbecue platter with two sides. The platter has pulled pork, pulled chicken, ribs, and corn fritters. For the sides I got the baked beans and onion rings. The restaurant is quiet, friendly atmosphere, and very clean. Waitress was very friendly and welcoming. The food was terrific. The ribs were fall off the bone cooked. The pulled pork and chicken were also cooked just right. And just the right amount of barbecue sauce so as to not overpower the meat. The onion rings were real onion slices and not overcooked. Beans were good, they put chopped white onions and grated cheese on top of them. Had the pecan pie for dessert. The price was quite reasonable, the food was great and plenty, and the atmosphere was welcoming, and the establishment was in clean and good order. Definitely recommended if you are in the Dunlap, California area.

Nice place. Exceeded expectations! I was in the area with a group of paraglider pilots and we loved this restaurant. Will be back later this summer.