Las Brisas

Never had a bad experience here. The Aqua des Horchata is incredible. Try the Sherries Dip as an appetizer. I always get a quesadilla for dinner. The sweet tea is super sweet so I get it with half unsweetened. Good prices. Great food. Best in the area.

Owner is a very nice man the waiter was great too. We visit this place very often and haven’t been disappointed yet.

This place is pretty good… I say a step up from your average mexican restaurant. Typical mexi dishes with a few unique and original offerings. Lots of cheese and butter on everything I ordered which is not a necessarily a bad thing but can be a bit much. Very extensive menu… pretty much anything you want to eat at a Mexican restaurant!

My husband and I eat at Los Brisas frequently. We have always been pleased with the wonderful authentic cuisine and excellent service. We highly recommend this restaurant.

Literally horrible. Staff didn’t know the menu, drinks got messed up. A blind deaf monkey could’ve done better. You’re better off with uncle Ben’s minute rice and a microwaved tortilla with a bottle of Cuervo. Avoid at all costs.

Gotta get the veggies Maria! Add shrimp or pollo. The staff is great and Maria is wonderful! Can’t wait to get back to Dunn and come here again.

Never tried a chimichanga before, but WOW! In the multiple times I’ve dined here, the food is fresh, tasty and authentic. A wonderful place to take the family, or for n office lunch/​dinner out! Highly recommended!

Best Mexican food for many miles around. The owner, Jorge, has been in the area for like 18 years now so he really understands his customers, while continuing to offer some authentic Mexican fare. That means he has toned-​down burritos/​tacos but also chorizo con queso etc. I live in California now and to me this is the best restaurant in Dunn, always go there when I’m in town.
Their menu is enormous, I’ve been to many Mexican restaurants and I think this one is the longest I’ve ever seen. All the usual fare and combination dinners plus some less common entrees and a few signature dishes I’ve never seen before. One example is their «3 sauces chicken». They also do some interesting twists on classics, e.g. their al pastor entrée comes out on a sizzling cast iron plate sauteed with pineapple and onions, sides on a separate plate. It’s awesome. Another unique offering is their tomatillo «brown» sauce, which has 2 different kinds of peppers in addition to the tomatillo base. It’s actually reminiscent of mole sauce, to the point where I had to inquire if cocoa was an ingredient (it isn’t).
This place rocks, do yourself a favor if you happen to be on the I-​95 corridor and take the short (less than 10 min) drive across town to check it out. And yes, they serve Patron. :)