Pastatively

Really… great service chicken Marsella was fabulous. The egg rolls were very good. I don’t hand out 5 stars easily these folks no what there doing.

Exceptional and non-​pretentious dining. The staff were friendly and attentive. Thought spring rolls on the menu was a bit odd but was pleasantly surprised at how delicious it was. Also enjoyed the chicken marsala being one of the tastiest I’ve had. You won’t be disappointed.

I’ve been here 2 times now in about a year and the luster has NOT worn off. The authentic Italian cuisine is difficult to find and they somehow add some nice atmosphere even though it’s located in a strip mall.
We started off with the egg rolls again, and they were fantastic again! Unfortunately I was too late before their short rib special ran out so I resorted to the chicken parm. It was a healthy serving that I couldn’t finish (even after a day of skiing and skipping lunch).
The wait staff is friendly and informative. They know they have great food but aren’t cocky about it. This has become a must stop when I am in town. My only regret is I was too full from apps and entrees to try one of the desserts, but there is always next time!

I don’t understand how people can say this is the best place ever, I suppose if you don’t get out, it might be. My wife and I ordered salmon, it wasn’t cooked all the way, no apology, nothing at all. Food was bland with very little to no taste at all. There are very few pleasant employees and the hostess was drunk/​high. The menu states «Fresh made lasagna noodles» but guess what? It’s not! It’s pasta purchased form the grocery store across the street. (The boxes are stored out in seating areas). Nothing is fresh as described, the raviolis are from Costco. People, save your money and just go to Wendy’s, it’s cheaper, Better tasting, more friendly and most of all, more fresh. Will not be back ever.

This is the best restaurant in Eagle, and it’s semi-​hidden! Amazing Italian food all around.

Ordered the lasagne and it was very good and the two meats are very tasty. Sauce tastes fresh and really good too. My husband ordered pasta toscano. That was really good too. Sauce was a little watery than preferred but overall dish was good. Plan to come back when I am in town again.

This may possibly be the best lasagna I have EVER eaten. And in the middle of Colorado!
After looking for a place to eat on I-​70, we pulled off in Avon and I was immediately frustrated by the roundabouts! And the place was crazy. So, I got back on the Interstate and got off at Eagle, CO. Again frustrated by the dang roundabouts. But I found Pastatively on Unilocal.So we tried it.
WOW! Fantastic food in a local hole-​in-​the-​wall type place. If this restaurant were in Las Vegas, the lines would be round the block it is that good!
Just try this place, you won’t be disappointed. Can hardly wait to go back. Will be the only place I will ever eat at between Grand Junction and Denver!

We were just visiting town and thought that we would give the place a try based on reviews and proximity.
I think that most of the other reviews are fairly accurate if you filter through them all. This is a small, probably family run, Italian restaurant. No, this isn’t true Italy Italian, but the food is still really good. Prices are fair. Service is a little slow, but you should expect that with a smaller non-​chain restaurant.
The portion sizes are very big. Two people could probably share a lot of the dishes. The pasta is very well made. The bread and condiments pre meal are different than most restaurants. Italian egg rolls are unique and good (no sausage in them, that surprised me). Drinks were very good (beer, wine, sodas).
I have nothing to complain about all. It is a good place to eat in Eagle. It is better than a chain Italian place

The best restaurant in the valley. The food is AMAZING, the wine choices are THE BEST & I’m sorry that some are offended by ‘the hostess’s attitude.’ The first time I went, I noticed what I thought was an attitude. I chose to take the perception I had as she was an interesting person & onceI asked her some questions about herself… WOW what a NEAT person she is! Love her & she is one reason we love going there!

I worked in Eagle for the weekend and was excited to hear great recommendations about this place from a few people in town (including a local bartender… gotta trust them). The restaurant is truly family owned and operated and it shows in the level of comfort, the attention to detail and the overall hospitality. As someone who’s worked in restaurants for years, I can say with confidence that the service was excellent!
The food was also top notch. We started with the mussels in red sauce, which had a lot of flavor. I ordered the grilled zucchini and my co-​worker order the veal marsala. We got SO MUCH food! Each of our meals was enough for 2 people (leftovers!) and came with a side of pasta and a soup/​salad. So, with the added appetizer we were overstuffed, but extremely pleased. They also have gluten free pasta — so there’s no reason not to try this place out! And of course we couldn’t leave without trying dessert, of course. The cannoli was awesome!
Overall, this place has it all — atmosphere, big portions (at an affordable price) and great food. I can’t wait to come back to Eagle because I’ll definitely eat here again and I highly recommend for anyone living in or visiting Eagle.

Went on a slow night, there was only one other table sat. Walked in and employees were gathered in the corner chit-​chatting, took them about a minute to get over to us. We were sat, the girl that gave us our table was pleasant. Like I said, they weren’t busy at all but it still took them about 5 minutes to come over and take our drink orders as the employees were talking amongst themselves. I ordered the lasagna and although it took a while (I understand food is made from scratch) it was delicious. The olive plate was also very good. Only 3 stars for now because of the lack of prompt service (especially when there’s only 2 other diners in the restaurant). I’ll try again and if the service is any better I’ll update my rating.

What a great experience. My husband and I went in for a date night on a Saturday and were taken care of by the owner, Roberto, who went so far above and beyond with service and recommendations that we felt like family by the end of the night. He was patient with our questions about dishes, made excellent recommendations based on what we said we were in the mood for, and he & Dave — the chef — made me a pasta & shrimp dish that wasn’t even on the menu after I described my craving. Now THAT is awesome service. The Italian egg rolls were the BOMB, the dishes were hearty and flavorful, the bread and wine kept coming, and we were even treated to dessert with amaretto at the end of our long meal. Dave even came out at the end and chatted with us for 20 minutes or so to welcome us to the area (we just moved to Gypsum), and invited us to camp or hunt with him at any time. Great food, amazing service, and a cute restaurant to boot. We will be regulars!

What a pleasant surprise. This restaurant was conveniently close to my hotel. The italian food here is genuine. The Gnocchi appetizer I had was heaven, my Caesar salad with anchovies was wonderful, and I had the Veal Parmesan, and all of it was fantastic. It is all made from scratch when you order it, so don’t be in a hurry. My only complaint was the 10 minute wait time I had between courses, I thought it excessive as they were not super busy, but the food was worth it in the end. They even say on their menu if you want your food faster go wash your hands and help cook, so they warn you. I Definitely will be back.

Don’t go cause I want it all to myself:)
Pinch Roberto’s ass for me.

Terrible service — for a «no reservation» place people were placed ahead of us — 45 minutes of «your next» is bad — not to mention the staff preparing the salads and breads did not wear any protective hand gloves — the final blow was the person preparing salads opening the bathroom door for an elderly gent did not wash his hands after opening the door — YUCK

What a delightful surprise! In Eagle for business and happened upon this place based on the Unilocal!Reviews, it does not disappoint.
Small, charming, and with a terrific selection of (mostly) Southern Italian dishes you will not be disappointed. The Italian egg rolls are tasty and brilliant. I had a veal Saltimbocca that was terrific and way better than what I was expecting. In looking at the entrees coming out of the kitchen, nothing looked bad.
Wait staff was great, I ate at the bar, and everyone was friendly, but not intrusive. If you are in Eagle and only have one night for dinner, you’d be hard pressed to make a better choice

This place is a hidden gem. The food was amazing. There was a short wait for a table but worth it. The chicken parmigiana was delightful. The lightly breaded crust was perfect. We did sit quite close to the table next to us but we didn’t care.
Tip: go earlier if possible to beat the crowd.

The best Italian restaurant in the Valley.
The place is cozy and immediately your surrounded by the sweet smell of tomatoes and basil. Large portions for a decent price. Good selection of wines.
If your passing through Eagle, or live in the Valley, this is a hit.

Some of the best Italian food I’ve had anywhere. You walk inside and it’s like you’re in an Italian restaurant in New York City. Great ambience, great service, and awesome food.
I had the veal — it was perfect.
My wife had the spaghetti with meatballs — it was superb.
And their beer ninja got me the perfect beer.

Tuesday night they have a great dinner special. Entrée (lasagna, Penne Toscana, eggplant parmigiana, spaghetti with meatballs or sausage, spaghetti with mushrooms) and delicious soup (I love the minestrone), or salad — all for $ 12.95.
My son always has the fettuccine Alfredo and loves it.
My favorite restaurant in Eagle!