Hong Kong Kitchens

This place is the definition of hole in the wall. There is one tiny table and the standard menu board from every Chinese carry out place you’ve ever been to. However the food is well above average and priced very fairly. The chicken was tender and they prepared my meal with all white meat upon request. The egg drop soup was also excellent. The spring rolls were average but that was probably because I didn’t have enough duck sauce. I typically use my eggrolls just as a way to eat more duck sauce.
I will return and this will be my standard carry out Chinese dinner when I’m in Easton.
If you’re having trouble finding it, pull into the shopping center and look in the center of the strip mall. The restaurant to set back and it has a small neon sign.

Just checked in again yesterday to grab some food to go on the road and saw the kitchen staff making fresh spring rolls and glazing spare ribs. Really attests to the food being homemade from scratch. Having worked in quick serve food service before, I’ve seen some serious corner-​cutting, but these guys take things seriously.

I think it is pretty tasty. I got the chicken and broccoli with white rice. Simple I know but if someone can do simple well it usually means they can at least attempt something hard and still have flavor.
I like it I will try the egg foo young next time. I only gave them a four because it doesn’t knock my socks off.