Morici Pizza

I had the lamb chops appetizer they were delicious. I will definitely go back and order them again.

Really great Italian restaurant with a fun atmosphere. It’s never crowded when I go, which is definitely nice, the food is great, and so are the people running the place.

THE BEST SICILIAN PIZZA. They don’t put too much cheese on top it’s just awesome. Wait staff is nice as well.

Pizza. Everyone has there favorite place and no one wants to hear there is anything better than that place. Well everyone, your favorite place is a sham and this place empirically the best.
My girlfriend grew up in PA and always laughs at pizza in the dmv area. I used to think this was the common «you have to try THIS pizza, it’s the best.» Well after trying the Sicilian pizza, I am a concert!
No reason to try and describe the nuance of this perfect slice of happiness. Just try it if you are ever in the area!

Tonight was my family and my’s first time here. We had a poor experience. The food was bland. The menu had a photo of a nice burger. The burger that came was horrible. It was a perfect flat patty that tasted like it had sat in a box in a freezer. The other items tasted like they also came from the freezer. My wife had the lobster ravioli, it was at the bottom of a pinkish soup.
We ordered two adult entrees, a side ravioli and a children’s chicken fingers. $ 62??? Wow. We had small kids cups and I asked the lady for a big cup filled with soda so we could fill the kids cup as needed. She brought out a pitcher and we got charged $ 3.75. The waitress had completely forgotten about my wife’s soup until I asked her about it at the end of the meal, she brought out a piping hot bowl of soup, that was surely from a can and microwaved.

Great service. Very large portions for not a lot a money. Overall a wonderful place to eat.

Went here for dinner again. The pizza was fantastic. I love the texture of the crust. I did feel that the first few bites of the slice were a little soggy but that was probably unavoidable given the amount of toppings on the pizza. After that first big bite, the rest of the slice is just plain amazing. I don’t know what they put in the crust but it’s a slice above what every other pizza place in the Valley does. The amount of cheese on their quattro formaggio is pretty nuts…
My ITALIAN WAIFU said that their pasta was also great. Try the Pasta alla Carrettiera. The amount of garlic in it will probably prevent vampire attacks.

Excellent food and excellent service. Never left here disappointed. We odre for christmas and parties .He does a excellent job at catering also. If you dont think its the best you have bad taste buds.

Stopped here for some pizza as I read it was excellent. I am a pizza lover and was disappointed. The whole pie was a soggy mess and too much sauce. The crust was nothing special and was soggy too. It was edible but not anything like a real good pizza that you just can’t stop eating. One block away was Pizza D’ora and the place was packed. I should have joined the crowd. I give 3 stars for the friendly staff and overall cleanliness was fine. Although I did not use the rest room which is the real test of cleanliness.

This place is by far my favorite place for Sicilian pizza… Everything else is lack luster… their ministrone soup is for sure out of a can. The waitstaff put hot items near children. Again I love the pizza but that is abouut it.

Was looking for a new place to try close to home and saw Morici’s being reviewed here on Unilocal.I’ve passed this place a million times, and never even noticed it. I always notice the seafood store next to it, but not this place. Based on the reviews here, I figured I’d give it a shot.
Morici’s is a discrete little restaurant tucked into the rows of businesses on Catell Street in Easton. From the outside, you’d think its a little local bar based on the beer signs in the window. Thankfully, it is not. Upon entering the restaurant is a beer cooler on the left, and the pizza counter/​kitchen directly in front. To the right and in the back are dining rooms. We were seated in the dining room to the right. There weren’t a ton of tables in there, and I guess the best way to describe it is «cozy.» It looked like they may have just remodeled. Walls were a tasteful olive green, and the floor is tiled. The restaurant was clean, but I did notice what appeared to be a leak in the ceiling (stained ceiling tiles) and no cover plates on some of the receptacles. Not a huge deal-​just pointing it out.
Our server was very friendly and attentive. We ordered a plain pizza as well as a slice of sicilian (to taste based on a Unilocal review). The sicilian was good, but not great. The crust and the sauce were very good, but I wasn’t liking the crumbled cheese on the top (guessing parmesan). I probably wouldn’t get that again. The regular pizza was great. The crust was both crispy and chewy, and had an airy feel to it. The sauce was sweet, but not overpowering. The cheese was just the right amount, and was nice and gooey. Everything combined made for a very good pie, and right now this is my new favorite pizza place in Easton. Where all the other places seem to have that same «Lehigh Valley» bland pizza taste, Morici’s comes through with a pie that stands above the others.

The food here is always delicious and worth it. I highly recommend their pizza and cheesesteak subs!

Okay, Morici’s has amazing Sicilian pizza. I don’t know what the big fuss is about the other places in Easton, but good god when I first had it, I was ecstatic. And I never feel like eating pizza when I go out! Aside from that, make sure you ask for the bread because it’s great too. Their Italian burger is delicious but my favorite thing on their menu is their pasta carattera (sp?). It’s spicy, garlicy and wonderful.
I’m not a big fan of their gnocchi or pesto, which is vaguely irritating since those are Italian biggies, but just because their pizza is so good, they need five stars!
edit and change because they changed up their fries and they suck now as does the pasta carattera. i’m sad about it :(also it’s obnoxious that their lambchops were popular so they knocked up the price THREE dollars. you get four miniscule lambchops for thirteen dollars. this may be a capitalist society but this is just rude.

Sicilian pizza is AMAZING. the sauce is very rich in flavor. try the garlic bread with cheese. has a standard American-​Italian menu. i really enjoy the chicken parm. the portion sizes are decent and filling. any time im in or driving through easton i make a stop. good enough to have the number programed into my cell to place an order!