This could be a really nice restaurant, but, the attitude of the staff is horrendous. Also, they offer one menu all day long, but, you can only order certain items at certain times of the day. On a recent visit, we witnessed the restaurant owner, Josh, standing around the cooks area, casually talking to the cooks, over the food, that was waiting to be picked up and delivered by the server. We were really grossed out, when one of those plates was ours! Then, we saw this recent article published on Lehigh Valley Live: The Restaurants with the most Health Code Violations. Settle Luna came in at #14! Notes from the inspector: The person in charge does not have adequate knowledge of food safety(exactly what we witnessed); food facility employees are not removing dead or trapped pests from control devices frequently(DISGUSTING), soiled knives were stored in the same knife rack with clean knives.
Sharon S.
Évaluation du lieu : 3 Easton, PA
We have been there twice. The first time just for the Spring Lamb, but it tasted weird and too sour. However, Risotto was good.
Kaitlyn R.
Évaluation du lieu : 3 Allentown, PA
Appetizer: octopus salad– octopus was very tender and they added cheese to it. I never had cheese on an octopus salad but it was really good and didn’t taste cheesy. My entrée was just a Cesar salad. The salad was HUGE! I had to take half of it home. But my friends entrée, raviolis, was so small. There were only five raviolis in a little bit of sauce. It tasted great but not filling. Unless you buy bread which doesn’t come with the meal unlike most Italian places. Instead this place gives you assorted olives. Besides the food, the scenery is nice. You can sit outside on the patio or inside. The music inside is terrible and doesn’t match the place very well. Sounds like tacky Fashion Bug type of music. Overall I wasn’t too impressed with the place. The food and overall experience was average. I find the place to be too pricey to be so average.
Private C.
Évaluation du lieu : 4 Phillipsburg, NJ
This is a pretty straight forward Italian resturant but you come for the food. The food’s flavor actually made me smile, that good. Pleasantly surprised. Glad we went down the side street!
Diesel H.
Évaluation du lieu : 5 Milford, NJ
Oh man, the wait is finally over! I’ve been trying to get here for years and it finally happened — and I wasn’t disappointed! This place is cute and WORTHTHEWAIT!!! Stay patient as you wait outside– take a walk or something, it’s a cool little town. But don’t leave. The menu is off the chain. My sister recommended I try the Caesar salad so I did and it was incredible. Then I had to get a pizza. I think I opted for the margarita pizza which was delicious and thin crust!!. Our table also split bruschetta which was yummy too! The staff was friendly, atmosphere is cool. You need to go. You need to be patient because you will have to wait on a weekend dinner time but trust me when I say it’s worth it.
V N.
Évaluation du lieu : 4 Irvine, CA
This place was recommended by a friend and it was good. The white bean Rosemary soup was tasty but the portion was kinda small. For $ 2 I got some bread to go with it – bread was fantastic, drizzled with olive oil and herbs. Entrée was shrimp & risotto. Shrimp were 5 star but the risotto was starchy and thick, flavor was good though. Service was slow but probably because a large table came in. Overall would eat here again but not order the risotto.
S A.
Évaluation du lieu : 4 Manhattan, NY
Delicious food ! Everything came out quickly and well priced ! Just wished the hostess would smile and be a little more welcoming !
Bev S.
Évaluation du lieu : 4 Lehigh Valley, PA
One of my favorite lunch time stops for scrumptious brick oven pizza. The décor is adorable and cozy with an authentic Italian flair. Perfect for date night. or girls night out. No complaints with service but it can get a bit noisy and crowded. In the spring/summer the opportunity to sit out side and dine is pretty neat.
John D.
Évaluation du lieu : 2 Brooklyn, NY
Got there for a lunch with my wife and kids during the visit to Crayola Factory. The female waiter was pretty rude and looked like we were a nuisance, not cherished customers. The ordered pizza was overcooked and looked too thin. It was like eating a toilet paper. No bread or straws were offered. Instead of salad, they have brought us a weird piece of mozzarella that was awkwardly prepared. We left frustrated. I would not recommend this place if you look for something tasty and authentic.
DanaJoy88 ..
Évaluation du lieu : 5 Philadelphia, PA
Came here by chance when visiting Easton and I’m so happy we did. We called that we were on our way and they put us on the seating list and also told us where to park. Within minutes of walking in our table was ready and we were met by our kind server. Both my boyfriend has a filled pasta(like ravioli but different shape and the name escapes me), mine was filled with wild board and covered in this sauce that blew my taste buds up on contact. I’d go back here frequently if we lived close by, but for those visiting you can rest assured that this is one of the best restaurants in the area.
Laura M.
Évaluation du lieu : 5 Colts Neck, NJ
One of Easton’s hidden treasures and a true favorite of mine! Never a bad meal especially seasonal highlight. Love goat cheese stuffed figs, squash soup or rack of lamb! Ultimate favorite; however, comes from their blazing brick oven… Joshua Blanca pizza., which always leaves me wanting more!
Natalie P.
Évaluation du lieu : 2 Bethlehem, PA
Great atmosphere with old world charm. Service was not the best, slow, no information about specials until the patron next to me mentioned there were some and I asked.. .food, average at best, beet salad with fennel was small, tasted old, that was it, beets and 2 thin strips of fennel, no olive, nothing else. Salmon was okay. Slow service from Michelle, who we had to coax to take our drink order and then dinner order. We sat at the little bar area which was not crowded at all. That was our experience.
S S.
Évaluation du lieu : 1 Easton, PA
Good food. Poor service when busy. Unreliable seating times. Avoid unless you have an open schedule. Front of the house is run by inexperienced staff.
Jody M.
Évaluation du lieu : 4 Elkridge, MD
First time here and I really enjoyed the food! I ordered Buds Bolognese and loved it. My hubby got the Giuseppe pizza with eggs baked on top and it was delicious as well. I like that they give you a small container of olives when you sit down instead of bread. It would be lovely to sit outside in warmer weather. We will be back!
Maria A.
Évaluation du lieu : 3 Easton, PA
I tried this place for the first time last weekend and I can say that I liked pretty much everything, except for one thing… Their tiramisu was probably the worst I have ever had!!! Which was very disappointing because this dessert is an Italian staple. Other than that, the food was good, the portions were appropriate and the cocktails were above average. I will definitely go back and give their dessert menu another try.
Kristen S.
Évaluation du lieu : 5 Washington, NJ
Sette Luna is probably one of my favorite restaurants, if not my favorite. I have been for many dinners, until yesterday I tried their brunch! For dinner I am completely obsessed with the Fettucine Con Funghi. I have tried other things, which have all been great, but this is my go-to. The portion size is just right to have some leftovers and the flavor is out of this world! I usually try a different appetizer every time I go and the specials are not to be missed! Yesterday for brunch I got the Salmon Hollendaise, which was amazing! My mom got the special panini which was also tasty! The drinks are expensive, but they do have a nice variety. The only negatives I really have are the waitress are usually pretty snotty, it is really loud and the parking isn’t great. But the food completely outweighs the bad!
Stephen G.
Évaluation du lieu : 5 Savannah, GA
Surprised by the recent negative reviews and can honestly say that I have never been disappointed with this place. My girlfriend and I ate at the bar on Saturday night of Labor Day weekend and had an excellent meal with great service. We had the Arugula salad followed by the Josh’s Bianca which is one of the best pizza’s I’ve ever had and I travel to Italy often.
Suzi H.
Évaluation du lieu : 5 Chesapeake, VA
Wonderful dinning experience. Pasta is house made, pizza made in wood burning oven, sangria is delicious, what more could you ask for? Hubby got most requested bologese sauce, I got sword fish special w/polenta & corn salad it was fresh & exciting. The polenta had a wonderful crispy crust that was moist inside and full of flavor, fish cooked same way as polenta but with a very light glaze topped with locally grown harlequin aioli tomato butter. The bologese sauce was creamy, pasta cooked perfect hubby said it was done right.
Yigit U.
Évaluation du lieu : 3 New York, NY
I have been here for 2 times and ordered different entrees, and appetizers in both. The food here is very salty. Make sure you warn the server while ordering your food. The servers are nice, outdoor seating is cool, on the side street.
Scott S.
Évaluation du lieu : 4 Wildwood, NJ
Dinner was good but just not great. Was in the far room and the noise was intense. Would think a few sound tiles would make all the difference. The specials for the night also were not the normal appealing Of course some pleases can have an off night