North Fork Table & Tavern

The music was terrible if you call that music. The waitress was not very knowledgeable on the menu. Took long time to get food. Super spicy when the waitress said it was mild. Salad came with no dressing. Would never go back !!!

Their wild mushroom pizza is really amazing and guess what? They have gluten free crust!!! They have this quinoa bowl with butternut squash that is awesome and a daily summit special for lunch that is always delicious, changing and a healthy choice. Their crispy brussels sprouts are some of the best I have tried along with their sautéed wild mushrooms. They source most of their ingredients locally and offer mostly organic food, they are my favorite place in town for these reasons! Come check them out, Northfork won’t disappoint! They have an incredible vibe with friendly staff and a beautiful ambiance that keeps me coming back! Thank you guys for being awesome!

Every bite of the Quinoa Bowl was pure deliciousness. Super hearty with the nuts and seeds. Summer squash was cooked and seasoned perfectly, as were the carrots and asparagus. Can’t wait to go back to try the Wild Mushroom Pizza with kale pesto and ricotta.

An awesome place to eat! Always great food and great times to be had at the North Fork. Not to mention the views from the restaurant are beautiful.

For the second time that weekend, I was giving a local restaurant a second chance to impress. For the second time, I was disappointed.
It wasn’t horrible, but the service was slow and the servers apparel is not really what you’d expect in a smart place like this — it looks like they’re going to work in the local burger joint.
We had the Stromboli for appetizer that took an absolute age to come. It was stuffed full of arugula and you might even find a thin layer of meat in there somewhere. We had ordered the beet salad for everyone to share with our main course — herein lies the surprise… it was fabulous and there was enough for the four of us to share.
My main course was a shrimp pasta which was tasty but overly greasy. Once it had cooled down and I was near the bottom I stopped eating as it was just a mass of greasy pasta.

Came up to try the summer menu. Lunch included the club; duck confit, cotto ham, havarti, lettuce, tomato and dijonaise. Savory with a touch of spice… beats the run-​of-​the-​mill club you are used to by a long shot! The burger with bacon marmalade, caramelized onion, and promontory cheddar… don’t even get me started. Worth the drive no matter where you are

My friend and I randomly googled places in Eden and found this gem. The space is immaculate, vaulted ceilings, stunning views, great staff, and reasonable prices.
I will say this, the chicken wings are in serious need of a sauce.
Serving them naked just isn’t gonna cut it. I know there is a chef somewhere in there that can Whip up a bold sauce. Don’t sell yourselves short. The place is wonderful, why not make it better with some wing sauce options?
Anyway awesome place, can’t wait to check it out in the summer!

Got one of the specialty wood fired pizza’s and it was clear they were just trying to hard to make something good. It was OK at best. Would have been much happier with a reg plain pizza made right. Keep trying and hopefully you’ll figure out how to use that pizza oven. The fries were good.

Excellent service and good salads. We loved the Brussel sprouts. The décor leaves a lot to be desired.

Had a fantastic culinary journey tonight at the North Fork Tavern. A few favorites and a must try: pacific black cod, truffle fries (to die for), Scottish/​Shetland salmon, AMAZING brussel sprouts (trust me on this one) and the Asian infused vermicelli with kalbi short rib (with side of siracha). DONT miss this place! Fantastic Napa cab (Charles krug) paired great with all. Ken was a fantastic server, and executive chef/​F &B director Jeff Sanich took excellent care of us. Would return any day. Delish!

Interior design from your favorite Portland restaurant, food from the cafeteria at Sears.

North Fork is a gem. Great to see quality, healthy cooking in Eden with an impressive cocktail + beer menu. The staff is fun and pizza is a must — the wood burning oven makes the difference. Hoping they use the wood oven for more dishes this year and would love to see a chocolate chip cookie skillet on the dessert menu!

They are serving up the most incredible and healthy food in the Valley. And just because it is healthy, doesn’t mean it isn’t delicious, all of the food is filled with fresh and amazing flavors. The wood-​fired pizza is perfection, but the rainbow beet salad with salmon is my favorite dish on the menu. And if you’re like me and occasionally have a craving for sweets, the cookie platter served with milk and the gluten free chocolate cake are the perfect way to finish off your meal! Great design & décor — some really cool and interesting art pieces, really fun, great energy and environment. The staff is really friendly and accommodating!

North Fork is my favorite restaurant in town, hands down. The farm-​to-​table and organic fare includes beet salads, quinoa dishes, and wood-​fired pizzas. Cozy up with a two-​top to make it the perfect date spot or grab a big table with a group of friends. Outdoor seating and breakfast in the summer time is quite fine. And their extensive wine and bar offerings make it a perfect spot for après-​ski in the winter! One last thing, don’t forget to order the brussel sprouts!

Went spur of the moment and me and my wife were welcomed without a reservation although I do recommend that you call ahead. Our waiter name was Scott. He was funny and knowledgeable. I had the burger to be honest I can’t remember the name of my wife’s dish but had spareribs in it and was wonderful. The manager Maren came by and checked on us. She was enthusiastic, knowledgeable of the restaurant and friendly. Maren also assisted us in selecting a nice wine. The burger was the best I’ve had including one at Chief Ramsey’s place. Staff were friendly but not over bearing. Atmoshere was great. All in all, the food was excellent as was the service. We will definitely come back.

North Fork is has a modern cabin feel with a contemporary menu. The staff was great and the atmosphere was relaxed and casual. The food was pretty good, but to be honest it seemed a bit expensive for the quality and amounts. I ordered the quinoa bowl which was lacking in flavor, except for an overwhelming amount of vinegar. To be honest, it almost tasted of fish sauce. My husband had some sort of rice noodle/​steak bowl. it was good, but very small for $ 17. Being so close to the resorts they can probably get away with that pricing, but I would say North Fork still has a little fine tuning before they are worth a five star review.

My wife and I are always looking for a nice place to enjoy «date night». We both love pizza, wine, and great food. These days it is hard to find a place that offers great food, great service, and a great atmosphere. North Fork Table and Tavern delivered on all three.
The Food…
I travel on business, and pizza is one of the items I search out. I’ve had pizza at Pizzeria Bianco — Phoenix, Arizona (somehow voted best pizza in the world), Giordanos — Chicago, and SetteBello — Salt Lake City. But I’ve got to tell you, North Fork Table and Tavern’s pizza is right up there with the best of them.
We started with the special — heirloom tomatoes, house made mozzarella, and fresh basil. I hope that the special makes its way onto the regular menu, because it was fantastic. My wife and I also split an Artichoke pizza — artichoke, red onion, feta, arugula salsa. The arugula salsa was incredible — not your traditional marinara sauce for sure and of course we ordered a bottle of wine.
The cost was very reasonable and the portions enough for sharing. The wine is about on par with restaurant pricing. They do offer an extensive wine list with pricing ranging from the high 20s to well into the hundreds. I’m no snob so a $ 30.00 bottle will do just fine. I also noticed that their scotch and whiskey selections are descent and they have a stack of copper mugs so you can order a mule the «right way».
I was also told that they serve a 32 oz beer for $ 8.00.
The Atmosphere…
The inside is nice. Think of a trendy metro restaurant (Austin, Scottsdale, San Diego) but with a kicked back vibe. My wife and I asked to be sat on the balcony and had a great view of the mountains, pineview, golf course and the setting sun. Golfers told tall tales on the patio below.
The Service…
Our server was attentive and friendly. She did a fine job with menu suggestions, service, and casual conversation. I spoke to the manager after our meal and he was a welcoming individual that took pride in the food and provided me with additional details — lunch hours, music on Thursday, and the locally sourced vegetables.
Frankly, I can’t wait to spend some ski apres time at the Tavern — sipping wine, sharing powder stories with friends, and indulging in some great food. I think their pizza oven is magic.

Tonight I and 3 of my friends decided to try a new place that one of us in the group had heard of «through the grapevine». We were already in the Huntsville area visiting family when we decided on this place and I’m very glad that we did try this place. Food was great and service was good, can’t ask for more than that. The atmosphere was also great, we decided to sit on the inside rather than on the patio and we could still hear the live band well, but it didn’t interfere too much with our talking among ourselves.
My boyfriend and I shared a Margherita pizza (Wood-​fired no less!) which was the perfect size for both of us to have three slices and be just the right amount of full when we finished. It tasted great! The crust was good, as were the toppings although the pieces of tomato could have been just little bit smaller, but overall good. And the sauce seemed to have a little extra something in it to give it a kick i had never encountered before with this type of pizza, I loved it! One of our friends had the Wild Mushroom pizza and was full with some to take home, he said he thoroughly enjoyed it and couldn’t wait to try the leftovers cold. And our last friend ordered the spicy wings I think it was, one of the appetizers, he seemed to enjoy them and finished them all but didn’t say one way or the other how he felt about them, but I’m guessing he enjoyed them since he didn’t complain.
I will definitely eat here again in the future and branch out to some of their other offerings other than pizza. If everything else is as good as the pizza then I think I’ve got a new favorite restaurant to go to with my friends.

Pleasant surprise North Fork has an upscale Park City vibe, and a really big space and up on the 2^nd floor so some good views of the surrounding valley.
The wood-​fired pizza was excellent, and my friends seem to like all of their food. The bourbon list was fairly deep which made me a happy boy. I’ll be back in August for round 2 review.
The bar was hopping when we were there so looked like they may have a decent bar scene during peak season.

Excellent food, great service and atmosphere,
Brussels sprouts where very good probably the best I have tasted.