Love this restaurant and bar. Food is great and you gets LOTS for the money. Best blue cheese dressing with huge chunks of cheese. Totally recommend the place. Manny… One of the owners is terrific and a wonderful host… He will make sure you are taken care and seems to be very sincere in he regards to your patronage.
Sabine M.
Évaluation du lieu : 5 Charleston, WV
Best cheese steak sub around. Love the hots. Great service and good value for the money. Don’t pass this place by.
Brian F.
Évaluation du lieu : 4 Norwood, MA
I was happy with this place. The food was great and so was the service. I sat at the bar 8pm 6−2−15. The bar was full, the bartender did a great job with everyone. I had the VP chicken. Crab, bacon, chicken and cheese served over fettuccine Alfredo. The garlic bread was great. The manager was cool too. He was engaged with the guests and even stopped by to check to make sure everything was ok. I will stop by again if I am ever in the area.
Tish W.
Évaluation du lieu : 1 Parkville, MD
Never again! Went with my father for a quick breakfast. He was satisfied with his bacon and eggs. My steak and eggs were a different story. THE most rubbery steak, full of gristle, I have ever had! The waitress’s response to my polite dissatisfaction…“sometimes you get a good steak, sometimes you don’t”. The managers response was even better«well, what do you want me to do?». Needless to say I had them remove the steak from the bill and vowed to never return there again. I am honestly more upset about the customer service than the steak.
Victoria S.
Évaluation du lieu : 2 Edgewood, MD
Went last Friday expecting to see a lively crowd since there were so many cars in the parking lot. Went in and noticed the age group was 55 and older. Sat down for some drinks and something to eat. Ordered a mix drink and the alcohol was so over poured it was hard to drink. Asked to put my chicken rustic on sour dough bread and after the waitress told me it could be done, it came to me in a pita bread roll. I must say though the only great thing of the evening was the waitress and the dessert. I mean the cookies and cream pie was amazing and huge. There is this green halogen light that gave me headache and was just weird. I didn’t understand the décor at all. There’s this green vine /tree in the middle of the building and just gives a strange vibe. Will not return but wish the owners the best
Kirk R.
Évaluation du lieu : 4 Baltimore, MD
Frankly the Unilocal reviews are too old to make a fair judgement. Based upon our stop November, 2012, they made changes. I read reviews on other sites that were newer and raved about the place. We agreed. This is a casual place with Good Food. We had homemade bread, pasta, and salad dressing during our dinner, crazy good homemade salad dressings. Not all pasta dishes are homemade pasta, but the lasagna uses fresh pasta. It was great. Seafood Pasta dish was excellent as well. The menu does casual, subs, pizza to more upscale dishes. We were pleased with the meal. Décor is dated but the food is worth the stop.
Vinnygret S.
Évaluation du lieu : 2 Joppa, MD
The staff are very nice, generally. Do NOT order the tuna salad. I could not eat it. The manager came over and talked to me about it and did not charge me for it. The Greek salad is good and the salads in general are good. If you go during happy hour, the atmosphere is very loud. Steaks are average. The pasta dishes are OK. French fries are quite good.
Tonya W.
Évaluation du lieu : 1 Edgewood, MD
Food went down hill
Steve R.
Évaluation du lieu : 2 Joppa, MD
I had a gift certificate to use here so I gave it a shot. We started off with rolls that were obviously from the grocery store(no butter for quite a while, until our waitress realized her mistakeand room temp) My son had the shrimp fradiavolo and said it was ok. My daughter, the stuffed shells(which were very basic… like something you would buy frozen, dump some Ragu on, then heat up.) She thought it was ok. I had the Chicken Marsala. TERRIBLE. Tasted like Campbell’s soup cream of chicken dumped on pasta with chicken breast on top. I won’t be back. Seem like an ok deal for seniors(which were numerous), with their under $ 10 dinners, but for the rest of us… skip it.
Gary M.
Évaluation du lieu : 2 Topsfield, MA
Pleasant waitress made up a bit for the long wait and mediocre food. I got baked shrimp, which was pricey and frankly not very good. The shrimp where heavily breaded to the point of having an outer crusty bland shell. The shrimp appeared to have been prefrozen breaded jobs. Total of seven medium shrimp were strategically positioned on the platter. It came with peel open containers of Ken’s tarter sauce and cocktail sauce. The roll was plain white bread. The salad was crisp and fresh and served quickly, albeit small in size. I glanced at other meals which also seemed pedestrian. Décor was A combination sports bar and Greek revival. Lastly, they found it appropriate to do some kind of renovations to the bar while people where being served in the dining area. I could forgive this as it was not all that disruptive and almost give it 3 stars, but for the long wait and the mediocre food. This review is no longer timely, so maybe things have improved?