Stone Layne

Liz is so awesome and made us the most beautiful and delicious gluten-​free cake for our wedding! Our guests were so impressed and could not stop raving about the vanilla. I highly recommend her.

Very professional! Loves what she does and shows in her work! She did our wedding cake and it was a hit! I would highly recommend her

I first learned about Stone Layne through a client of mine who’s wedding I planned and catered. The couple needed all gluten-​free and a lot of vegan items as part of the evening’s menu. Stone Layne fit the bill perfectly for a variety of baked goods including various flavors of donut holes, flatbreads for bruschetta, dinner rolls, and amazing peanut butter & coconut flake cookies.
Because of that wedding, I ordered cinnamon sugar donut holes for another wedding brunch I just catered. So many of the guests offered rave reviews and came through the kitchen to ask me who made them. Another satisfied gluten-​free crowd!
I would not hesitate to call Liz at Stone Layne for any specialty baked goods and look forward to many more delicious desserts at any Honest to Goodness Personal Chef events. Thank you!

We used Stone Layne to provide a vegan and gluten free dessert option for our wedding guests. We were lucky that our vegan and gluten-​intolerant guests were able to enjoy the cupcakes and cookies before they all flew off the dessert table. Nothing but rave reviews from our guests. Working with Stone Layne was a pleasure – they coordinated delivery of their product to our other (non-​vegan) dessert vendor to save us a trip.

I can’t say enough wonderful things about Liz from Stone Layne. She has been baking for my family since she was with Might O Donuts, creating recipes for them! Although her goods are Gluten Free, you would never know it. Ever. I recommend her to everyone I know who is wanting a cake (and I work in the Wedding Industry). She is creative, unique, passionate about her work and so lovable. You will feel like you have known her for years!