Under the Pines

The décor is country kitsch but the food was great! The staff was beyond friendly and the place is clean. My group ordered pork chops, broiled scallops and shrimp. The sauce on the pork chops, which included a liquor, was phenomenal! The scallops and shrimp were numerous and delicious. Vegetable casserole was tasty as well. Dessert was the chefs special Lemon pudding and i loved it! Since i went during early bird special everything was reasonably priced, which made everything sweeter. The chef was one of the nicest people I’ve ever met. I will definitely go back whenever I am in town

This is an old fashion supper club that we were told had good food and was awesome because of it’s old décor. I was expecting cool relics from the 60’s but instead it was just my grandma’s house that hasn’t been touched since the 70’s and 80’s. I get the appeal about it’s retro-​ness but it just doesn’t make sense. I don’t think the owner cares or is going for any specific look though. The food was actually good. The appetizer and dessert were lacking, my salad was less than a handful of lettuce. But my dinner was amazing-​parmesean crusted grouper and my fiancé got the prime rib that didn’t disapoint. This was at 6:15pm and it was considered the early bird, so it was only $ 12.99 each. All in all an interesting experience and I probably wouldn’t go back. But if you want something your grandma would cook you, it might be a good stop!