Been going here since the 80s. I have never been disappointed. Always see a familiar face as people who moved from the old PM neighborhood still go here. We had the calzone and the thing took up the entire plate! HUGE. And delicious. It is authentic Italian. May not be a classy Hoboken joint, but the food is awesome and Bruno is a hard working man.
Stephanie V.
Évaluation du lieu : 5 Elizabeth, NJ
I’ve been going to this pizzeria since I was younger and it has always been my favorite pizzeria. It is delicious! The staff is always friendly. Best pizza is Elizabeth!
Kellie R.
Évaluation du lieu : 1 Spotswood, NJ
Overly priced, small slices, and foggy soda from the machine! Couldn’t even drink it… Nasty!
Brit W.
Évaluation du lieu : 1 Union, NJ
I live around the corner and decided to give this place a try for delivery. Called several times — both numbers and no answer.
Tyler R.
Évaluation du lieu : 5 Westwood, NJ
Buffalo pizza is awesome– crust is great on the pies– crispy almost like a deep dish but not with all of the thick dough of a deep dish
Bella L.
Évaluation du lieu : 5 Elizabeth, NJ
We ordered a sausage pizza last night and chicken parm sandwich. As usual the pizza was so awesome! It’s so tasty n cheesy. His chicken parm, he uses real chicken breast, not those parties others use. Bruno has been around for long time and we have been fans for over 25 years! Bruno is the nicest man and so hard working with his staff. You cannot go wrong! His homemade lasagna is just perfection!
Zolange Y.
Évaluation du lieu : 5 Bayonne, NJ
I love this place :) Delicious Pizza
Omni S.
Évaluation du lieu : 4 Roselle, NJ
The personal touch of this pizzeria goes a long way. As others have mentioned, you visit this place a few times, and it starts feeling like you’re family. Very friendly staff, and Bruno is the man, the local cops seem to love this place too. It can get busy because it’s right down the street from Kean University, but it’s hard for a pizza spot to standout in Jersey, and Bruno’s does just that. Homemade authentic pizza, great sauce, and fresh toppings. I usually stick with something simple like Broccoli or eggplant, but all have been exceptional. And really, that’s the mind-set you should have coming into this place, it’s really nothing fancy, and because of that, I believe the quality of the food is raised. Simple menus are usually the best because it means the chef specializes in something and is confident enough to ask people to pay for it. Bruno should be proud of his Pizza,(and Italian Sausage!) it’s a gem!
Kevin K.
Évaluation du lieu : 5 Elizabeth, NJ
Old school pizzeria Bruno the owner and his staff make u feel like family. Pizza is top notch unique crust style .its the only place I eat the favorite are the sausage pie and the Buffalo chicken. His dinners are just as delicious, chicken parmigian dinner with ziti my favorite. Also very reasonable prices compared to others. Perfect to eat in or delivery. Try it you wont be disappointed.
Tom W.
Évaluation du lieu : 4 Fredericksburg, VA
Old school pizza joint that is different than most pizza places you have been to. The place hasn’t been updated in 30 years, and it’s perfect that way. Bruno, the owner works all day every day. He puts, out consistent food and it’s good. My advice is to go there for lunch and pick a few things you like from the mini Buffett. I love their grilled chicken and«juice».
Serenity M.
Évaluation du lieu : 4 Elizabeth, NJ
The pizza is really good and the service is just really nice. The owner is so sweet and has great customer service. They can defently count on that I’ll be a regular customer.
Tania V.
Évaluation du lieu : 4 Westhampton Beach, NY
I’ve ordered pizza from ere several times. It’s pretty good for your neighborhood pizzeria. All the toppings are fresh and none come from cans. The only down side is if u want more toppings that’ll cost you $ 2 more. I stopped ordering there because it was expensive. I order from dominos. Love their had tossed.
Laura M.
Évaluation du lieu : 1 Elizabeth, NJ
I ordered delivery from here and I was so disappointed. I ordered lasagna and chicken marsala both were not good at all. The lasagna was sour it was inedible. The chicken marsala tasted like lemon the mushrooms seemed from a can and the pasta was overcooked. The people were polite but that is the only kind thing I can say. It is shame I lived very close to this place and a few years ago they were much better.
Danielle A.
Évaluation du lieu : 5 Philadelphia, PA
Loved it. From Philly and fell in love with the pepperoni pizza. White pizza could use garlic but is pretty good nonetheless!
Christopher H.
Évaluation du lieu : 5 Dublin, Republic of Ireland
Awesome neighborhood pizza spot… It’s sort of like your mom and grandma are cooking for you. It’s nothing fancy, but it is delicious and very statisfying. I had the lemon chicken, which was very tasty. It came with red-skinned mashed potatoes that were made from scratch. The pizza also looked great, but I was stuffed from the chicken and taters so I didn’t get to try a slice. I guess I will just have to go back and try it.
David V.
Évaluation du lieu : 5 Newark, NJ
Bruno is the man. and his pizza is the best. His pizzas are thin crust beauties which start off in a pan but are then finished off sans pan in the oven. I have been ordering from Bruno’s for over 6 years… no better place.
Bridget c.
Évaluation du lieu : 5 Elizabeth, NJ
Great people. Margarita pizza is bomb. Buffalo wing pizza is pretty legit. Family owned. Been going there for years. I love Bruno.
Li C.
Évaluation du lieu : 5 Ann Arbor, MI
Bruno’s pizza is soo good! Their take out is great for friday nights. If you get more than 1 large, ask for a discount. Bruno is a good man, he’ll give it to you! Love this place.
Leah E.
Évaluation du lieu : 4 Roselle Park, NJ
Great pizza. I am a very very picky person when it comes to pizza. Bruno’s has great pizza that is never burned. The dough is not too thick. I really LOVE their hawaiian pizza. It’s SO good! Def give them a try. They can be a little pricey though.
Prosper B.
Évaluation du lieu : 2 Ocean Grove, NJ
$ 1 a slice and worth it if you like doughy tasteless pizza