I was excited to try Switchback pizza after all the buzz, but unfortunately food did not quite hit the mark. Purchased Blue Moon pizza which was the best of the bunch, with a good amount of gorgonzola, onion and portabella mushrooms. The Margherita pizza was very disappointing, with little flavor, a rubbery crust and a too sparse sprinkling of basil. The veggie lovers was practically inedible. There was barely any cheese or sauce on the pie, and the toppings of kale, onion and mushrooms were just piled on the top of the limp crust. I don’t know if the oven was not hot enough, but the crusts on all my pies were really a big disappointment. For the small pies and high prices I was expecting a much more gourmet experience, and unfortunately the pizza at Switchback fell far short of the many artisan pizzas I have tried in the valley.
John H.
Évaluation du lieu : 5 Coopersburg, PA
Great wood fired artisan pizza shop. Have had switchback pizza in the past from the mobile pizza trailer. This Resturant is more of the same great pizza. All fresh ingredients are used you can tell. Would highly recommend to anyone looking for a new or different pizza taste. Pizzas are large personal sized and may seem a bit pricy $ 7 – 13 however the homemade taste is worth it. I will be back.
Sugar S.
Évaluation du lieu : 5 Secaucus, NJ
We are so excited for Switchback Pizza Co. to open in Emmaus! They are such a great addition to our town! We have been loving their yummy pizza at Emmaus Farmers Market the past few years and can’t wait to have it more often! The new restaurant looks amazing, the wood fire pizzas(we got the Blue Moon & Happy Pig) and House Salad was of course delicious and the owners and staff are great people! It’s a definite place to stop in for a bite to eat while in town!
Christine F.
Évaluation du lieu : 5 Oakdale, CA
Had an amazing pizza at the Emmaus Farmers Market from Switchback Pizza. cannot wait for their restaurant to open. Their staff was friendly, even offering free samples of brownies that were delicious, and the pizza was hot, right out of the fire…