Churn and Burn BBQ

First the BBQ and the sauce is phenomenal and right behind that is the customer service. Sometimes places like this that get a huge following begin to take it for granted … Not these folks they are genuinely happy and appreciative you are waiting in line for their food.

Eaten here twice, love it! Get the cornbread bowl
With Mac and cheese and pork. Delicious, unique and a great value!!!

Their food is hand down some of the best stuff I’ve had. I walked up and wasn’t sure what I wanted and the my suggested the brisket bowl with their Coffee BBQ sauce. It was fantastic. For ten dollars I definitely got my money’s worth. You get a huge bowl make out of cornbread style waffle bowl, inside is a ton to tasty Mac and cheese, and on top they load it up with brisket and add the sauce. This was enough that my girlfriend and I split one. It would be hard to finish one yourself without feeling like a beached whale, but you want to because it’s that good.
Since the meal was so tasty I went back for dessert and got the Blackberry Bourbon sorbet which was also delicious. The sweetness paired really well with the bourbon.
They told me they’re at Grist most Friday’s but don’t do too many breweries other than that. Well I like Grist’s beer too so I guess I’m headed back again on a Friday.

The signature bowl with the jalapeño bbq sauce and brisket… one word… DELICIOUS. Nuff said.

My boyfriend had this at his work a week ago and raved about it. I got the signature bowl with pulled pork and the honey bourbon Carolina sauce. The nice guy with the Mohawk working let me try the sauces before committing to the one I did. Great customer service!
Anyway, the food was delicious! My only suggestion would be a stronger flavored cheese for the Mac and cheese– it seemed a little bland. I still loved it!

The signature bowl is amazing. I order it whenever they bring their truck to campus. Its pulled pork on top of Mac n Cheese inside a waffle bowl. Honestly, they are the only reason I walk over to the food truck area on Mondays. They arent there everytime but when they are I go hog wild on those bad boys.

This truck takes quite a while to «churn» out your order. The line may seem long and that’s because the staff operate slowly, and they are quite terse too.
I asked for the signature plate — cornmeal waffle bowl with a layer of mac & cheese, BBQ brisket ($ 1 extra) with coffee sauce, and topped with coleslaw. The plate came out looking pretty creative and it was HUGE! So for 11 bucks, you get two meals out of it, which doesn’t sound too bad, except you’re just feeding on mostly the mediocre mac & cheese (penne was used in place of elbow macaroni here and the sauce was just bland, like from a mix, or just Velveeta.) The BBQ brisket was cut up into smaller pieces — I would associate it with Char Siu, a Chinese BBQ pork; and it’s not as tender as briskets are supposed to be. Also, I was really looking forward to the coffee sauce but it wasn’t life changing. The coleslaw had too much pepper in it. So the only thing that was different and I enjoyed was the cornmeal waffle bowl, it was quite nontraditional.

Amazing food and an amazing staff. I got their signature bowl and was highly impressed. I’d recommend this to any BBQ lover!!!

Came here after the art walk. The gyros were really dry and just did not taste good, but that was the only part of the order that was disappointing. They had some sort of special pineapple sorbet that was different and refreshing. The pork belly corn dogs were awesome, but I wish they would’ve offered more options on sauces instead of just mustard.

We tried them at the First Friday Art Walk and they’re excellent. My brother noticed that the cook was an artist with the way he took his time to carefully put the details on the dish. His dishes were definitely unique with an array of flavors in each creation. I don’t remember the dishes, but I took a picture!

Sean and Josh are passionate guys with an awesome product. They own the food truck for Churn and Burn, which was parked at Fermaentra brewery off Evans (also great). We had the pulled pork nachos and the pork belly corn dogs, both coming highly recommended by the bartenders. The corn dogs melt in your mouth (something I never thought I’d say) and the nachos are homemade and delicious. I brought my boyfriend home the pulled pork sliders and the corn dogs as well… and they threw in their coconut macaroon ice cream on the house (so good I felt compelled to write this as I ate the ice cream). I highly recommend any or all of the above. The guys were great – very friendly, personable, and love what they do. I wish them great success and hope other enjoy the experience as much as we did! Cheers!