El Bajio

We enjoyed the very friendly service, food was outstanding, the skirt steak was tender and seasoned just right and lots of shrimp. The chicken enchilada was outstanding with lots of white meat. The Margareta was good and not watered-​down. Skip desert. We will be back the next time we are in town.

I’m from vegas and i met the owner years ago when he worked at a different Mexican restaurant in Oregon. That place had the best Mexican food I ever ate and i longed for it from 1000 miles away in a city with 10 Mexican places every other block.
When I heard he’d opened his own place in a different town I decided to visit again. I drove past his old place with a heavy heart hoping that I was not making a mistake. My faith, however, was thankfully rewarded with the first dish that I ordered.
The shrimp and rice was loaded. I counted at least 14 huge shrimp in the sauce with peppers, onions, mushrooms and smothered with cheese. The flavors were exquisite and every bit as good as the memory of the other place. The tortillas were hot and plentiful, and to top it off the price was unbelievably low for a shrimp plate. I’m not sure if that’s how it is in Oregon or just his place but shrimp on average costs at least 50% more in the cheap places back home. Either way you can’t go wrong with this place. I’ll be here for a few days and I’ll sample more of the menu but I’m sure I will not be disappointed.

Best Mexican food in town-​ask any local. The other place looks good on the outside, but this one has the friendliest service & great food every time. Love that the chips & salsa are always fresh

We choose this place over another one in town for lunch. We wish we would have picked the other place, especially after eating at the other place the next day. We were in town on business. It was very plain Mexican fare. I had the two enchilada lunch, beef and chicken. It seemed very greasy and unflavored. The service was fine and the server was owner I think. His two year old daughter was running around and was adorable.

Nice place recommended by the hotel where we stayed. Big portions, nice price, classic Mexican food.

The food is good, the margaritas are strong and the owners simply fantastic. Could use more greenery on the plates (cilantro, lettuce?). Be sure to listen for whistling in the kitchen. If you’re lucky (or if you ask), Leo may offer you a «peligroso». They serve Terminal Gravity IPA in frosty mugs.

Great little family owned Mexican restaurant in an unlikely location in what appears to be an old industrial business space. Extensive menu includes both Mexican classics and specalities. We chose chicken mole, which was very good indeed, and the chicken Diablo, which hit the spot at just this side of incendiary. Meals are served with chips and salsa to start. Most are accompanied by rice, beans, a small salad and warm tortillas.
There is a limited bar menu, along with beer and wine. We selected a fresh lime margarita from the margarita list and the only disappointment of the evening was this turned out to be fresh lime juice and slices added to margarita mix instead of a «from scratch» fresh lime beverage.
We arrived a little before 7:00 and shortly thereafter the «joint was jumpin» with people arriving to create nearly a full house on a Wednesday evening. In spite of the demands of that, service was friendly and prompt. The space itself is bright and welcoming, with bold colors painted on the walls. If we are in Enterprise again, we would happily go back.