Louie’s Epsom House of Pizza

Great customer service but sorry the pizza was lacking flavor. Very very oily and the crust was mediocre. Canned mushrooms and old décor. Freezing and it was a 35 degree day and no heat in this place. Very disappointed

Sweetest people and amazing food. Always a pleasant visit. Very sweet to my kids. The food is a lot better than my local pizza place and is now officially whete I drive to. My favorite is the chicken parmesan. The local competitor has nothing even remotely as amazing.

Food: Ordered a grilled veggie sub for lunch. I thought the sandwich was delicious… Right portion, grilled to perfection, and seasoned appropriately. Very good.
Service: one woman was working, which made me wonder why no one else was visiting for lunch besides me. I would think the lunch hour would be busy, but not here. She was pleasant and attentive.
Environment: restaurant is very clean, with modern and inviting décor.
I’ll have to return to solve the riddle of the slow business…

Greg and I used to stop here, ALL the time on our way between UNH and Northern NH. If it was just one of us, we would make the other stop and bring it back. For some reason, the food, whatever we got, was just so good. It was owned by a little greek family, and they were always the same people working. The atmosphere is lacking, its very dark and gloomy, sometimes dirty. But the food, and family style of it is great. It would be perfect for a quick stop on the way somewhere, or for a pizza party.

Plymouth State University Commuter Food Week #8: Louie’s Pizza
I got a sub from this place many years ago when I was in a hurry to get somewhere. Unfortunately, it took them about a half hour to make it, so I had never gone back. This time, I was prepared with a cellphone and their phone number. I called from Lee and I was told my sub would be ready in 15 minutes.
I arrived at Louie’s twenty minutes later and my sub was ready. Chicken parmesan! It was a little scary eating it in the dark of my vehicle as I sped up I-​93. The one thing that really stood out was the tasty marinara sauce which was scalding hot! I let it cool down a bit. By the time I got to Exit 17, it was the perfect temperature.
One bit of the chicken was a tiny bit hard, and you just never know what it could be when you’re trying to maintain 70mph and avoid dripping sauce on your clothes in the dark. Aside from that unsettling part of the experience, I would definitely try this place again. Alas, there are only two more weeks of school left!

Food wasn’t bad, just not what I ordered. I wanted a buffalo chicken pizza with carmalized onions. I also ordered a prosciutto and goat cheese bruchetta. A large buffalo chicken pizza is $ 16.99 plus the onions and tax was about a $ 21 pizza. When I for back to my house to eat it there wasn’t any onions on it carmalized or not. Also the bruchetta didn’t have goat cheese on it, it was feta. Very disappointing but the mess up food was okay.