Excellent pizza and a great value for specialty pizza. Love the fresh basil! They also have some good local IPAs
Arielle N.
Évaluation du lieu : 5 Bonita Springs, FL
Tony Sacco’s has excellent coal oven pizza. Their Chicken Bruchetta pizza is an excellent choice if you are looking for something more satisfying than a simple cheese pizza, but I have ordered their Margarita pizza which was delightful as well. They have a great happy hour menu, and delicious garlic knots. A great spot if you are tired of the traditional delivery joints like Dominos or Pizza Hut.
Les S.
Évaluation du lieu : 3 Northfield, OH
We have been to Tony Sacco’s three times. They are decent pizza’s BUT thin crust. Not our style(Midwest pizza is much thicker). I am sure we are in the minority since they always seem busy but we will generally choose another place to eat.
David B.
Évaluation du lieu : 3 Larchmont, NY
It took them along time to seat us. I don’t know why they don’t take reservations. The salad had too much dressing. The booth table was weird in that they took three tables and put them together instead of having one bigger table for the booth. However the pizza was good and the server was good and so I give it three stars.
Bryan S.
Évaluation du lieu : 1 Holly Springs, NC
We ordered the BBQ chicken pizza. It was so bland, there was no flavor at all. I was very disappointed as I love BBQ chicken pizza. Also the service was sub par as they never came to refill drinks. Would not recommend and I will not return.
Vani C.
Évaluation du lieu : 2 Fort Myers, FL
We love the other Tony Saccos in Fort Myers so we decided to visit this one as we were near by. This one fails in comparison. The garlic bread was cold; bad cheese spread on the pizza; and they did not refill our waters… not going to that one again!
Carol B.
Évaluation du lieu : 1 Westford, MA
Always visit Coconut Point Mall so decided to try Tony Sacco’s. The pizza was undercooked and had NO flavor. It reminded me of a frozen pizza — terrible. I will not return.
Sheri R.
Évaluation du lieu : 3 New Hudson, MI
The food was good, portions were huge but the restaurant and bathrooms were dirty. Clean it up and I’ll be back!
Lynn b.
Évaluation du lieu : 1 Bonita Springs, FL
Tony Sacco’s has really changed. The menu changed, the service and the quality of the food is just not the same. I went there in October with two girlfriends. The capreese salad had over ripe tomatoes. The salad we ordered was drenched in an awful bottled Dressing. The service waiter was oblivious to our concern we placed $ 5 on the table and left. So my kids are in town in January and they wanted tony Sacco’s pizza I told them of my experience. But since I didn’t order Pizza they wanted to go. The place was dirty the staff was more busy talking amongst themselves to be helpful. The pizza was ok, not like it used to be. Since we ordered our pizzas well done the server brings Out the pizza to ask us If it’s done enough! Than our waitress was going home and asked us to pay our check. I have never heard of this ever in my 62 years of living and dining. We paid her but than got NO service! Pizza was not Hot! Very disappointed as We always enjoyed Tony Sacco’s.
Stephanie E.
Évaluation du lieu : 1 Austin, TX
Where’s the flavor?! My husband and I ordered one pizza(half was the Vegetariana; the other half was the Pepperoni Classico), both styles were disgusting. The pizza tastes like the crust, cheese, sauce, and toppings are all added without the use of seasonings. This could be okay if the sauce had flavor — of course it did not. I typically love to pile on the veggies for my pizza, but the veggies on the Vegetariana were dull-colored, watery, and tasteless– all signs that the vegetables are not fresh. The pepperoni side was slightly better(largely because pepperonis are already high in sodium) — but the actual pizza was still gross. Don’t get me wrong, I typically love a freshly made pizza with fresh toppings and flavorful Italian seasonings. Do yourself a favor and skip this place. I did all I could to erase this traumatic experience of eating the world’s worst pizza.
Dave M.
Évaluation du lieu : 4 Gaithersburg, MD
I wanted to give three stars but — truth be told — the pizza was fresh and the antipasto salad was pretty good, too. I wanted to give three stars because of the lousy service(and lousy soda) but … well … I don’t know — I guess, ultimately, it’s about the food. Anyway, we got a traditional pizza with mushrooms and extra cheese. Mushrooms seemed fresh and the extra cheese is definitely necessary because — without it — it really would not have had enough cheese to my liking. In fact, even the extra cheese was slightly inadequate. But the crust was decent and it was served hot so, you know, I like that. The antipasto salad was cold and fresh. Ample olives and some cut-up(deli-)meat and cheese. I’m not an antipasto fan(my tablemates order it) but I must admit that it was a very nice salad.
Michael K.
Évaluation du lieu : 4 Centreville, VA
The Mrs and I stopped in for lunch on a quiet Monday. Only one or two other tables were seated so we had our pick of the place. Of course this being September in SW Florida, we choose an inside table to avoid the oppressive heat. Our server promptly appeared and told us about the daily specials and shared his favorites off the menu. We were interested in a local brew and asked for a taste before ordering. Satisfied with the sample, we both got a glass of a local lager on tap. I opted for their single topping pizza and salad special while my wife picked out the Italian sandwich with home made pasta salad. The pizza didn’t take long to cook and in the mean time there is a TV at the bar to watch if your table conversations are boring. The bar was a good size seating maybe ten people but looked to serve only beer and wine with maybe four beers on tap. My salad arrived quickly looking fresh and I enjoyed the accompanying Italian dressing. My wife gave me a look though and I quickly offered to split the salad with her. It was plenty enough for two. I added a couple of items for a small up charge to my pizza. The pie came out looking yummy and tasted even better. I especially enjoyed the thin crisp crust and was able to consume the whole thing without feeling stuffed. My wife’s sandwich was good as well and it too benefited from lighter than normal bread. No room for dessert this time. We were in and out in under an hour and not rushed at all. The pizza and beer hit the spot for me and I’ll be back the next time I am in town.
Jakob C.
Évaluation du lieu : 5 Saint Charles, IL
Tony Sacco’s is definitely my favorite to get New York style pizza. The food comes out fast and there are fresh ingredients. I recommend getting the Napoli pizza. It comes with ricotta cheese, meatballs, and spinach. If your in coconut point you need to come here.
Faith E.
Évaluation du lieu : 5 Richmond, IN
If you’re even close to Coconut Point and want tasty pizza, Tony Sacco’s it is! This stuff was amazing! It was a busy lunch hour but we were seated right away. Our server was a guy called Big Mike(I think… Big something) and he was so nice! Another server stopped by just to talk to our little girl while we waited for our pizza to discuss her build a bear toy that she’d had with her at the time. We ordered a pepperoni pizza, personal size for our girl, and a Hawaiian for us. Amazing all around!!! We devoured that crap! It’s a great location, right on the outskirts of Coconut Point Mall. After you eat, you can stroll around, check out the little turtles in their ponds, do a little shopping and even hit the movies! I miss it; I wish we had one close to us, but if we’re in the area again, I know where we are going for pizza!
Amy B.
Évaluation du lieu : 4 Huntington, WV
Friendly service. Roasted wings were unique, highly recommend. They allowed us to do a half specialty/half pepperoni pizza which was perfect for our party of three!
Heather G.
Évaluation du lieu : 4 North Fort Myers, FL
Visited Tony Sacco’s for the first time yesterday. Still on the search for decent pizza in FL and found a good one! The man had an antipasto salad and enjoyed it. I had a pizza Bianco– 4 cheese white pizza with olive oil, basil and oregano and a thin crust. I really enjoyed it, as did my dining companions who each mooched a slice. My friend had a calzone, and unfortunately was disappointed. She had a plain calzone, and all that came in it was mozzarella. We are from NJ, where everyone knows that a plain calzone is mozzarella AND ricotta cheese. She did like the marinara that was served with it. I would definitely go back and try a different dish.
Amy E.
Évaluation du lieu : 2 Fort Myers, FL
For what it’s worth, this is more 2.5 stars than 2, but not really a full 3 star review. Rush hour lunch did seem rushed — the place was packed, the staff seemed light and«the daily special» only existed after we had to talk to a manager. Went in because everyone I know that has gone to this«chain» has raved about it — typically wonderful reviews — the pizza with caramelized onions is to die for, the regular pizza would make your mouth water even reading the description. Ok, in I went. I’m all for new pie experiences. As soon as you enter, there’s a sandwich board at the host station. It says the daily specials, and does not include the fact it’s a Monday thru Friday thing. No where on that board said limited menu or hours… so an order of the personal pizza + 1 topping and a drink for $ 6.95 was seirously thought about. Well. that’s when things went south. All the staff that over heard the conversation(it was questioned at the host station first — too good to be true kind of deal), marveled at the fact it’s now a weekend special. Normally it’s restricted to the work week and during specific hours. We pointed, saying the board doesn’t say that. Okay, they guess they’ll tell customers they(staff) were wrong, as other people have come in throughout the day(Saturday) and wanted to order the deal. The other part to this deal was Pizza + Salad for $ 8.95(still a good price). We sit down and the waitress came to us to say that there isn’t a deal today. She said that the computer would not let her over ride anything — it’s not in the system for weekends. We questioned it as the board does not say day specifics, and she agreed with us — to the point she had to look at the advert multiple times. However, it was out of her hands. Manager comes over and we explain the board is bad marketing, as you can’t have this«daily special» and then tell customers they can’t have it. Manager agreed, but stated that«someone must have rubbed against the board and wiped it off». I can see that happening if it was evident that there was a space for«MONDAY — FRIDAYONLY», but there wasn’t. She said we could have the salad comped if we wanted(even though we didn’t even want the salad, in fairness). We thanked her but said the whole point is to be able to offer something that is advertised(if only in the store) and allow people to receive it. The other part to this? Toppings are an extra dollar. Before the whole confusion of the manager stepping in, the waitress wanted to take our order right then and there. to make us forget about the special and order a regular pizza. It wasn’t until she was going to walk away with the order, when I asked if toppings were extra. She said yes, one dollar a topping. That’s when we asked to see a manager. How *was* the pizza after this whole ordeal? I’ve really experienced better. It was lovely that it was thin crust and had a slight crisp on the outside edge, but the middle seemed wet — like too much sauce or something was put on it. The whole thing was cooked through, but it felt like the«V» of the piece could have been cooked longer — too soggy and heavy. The toppings were toasty, the cheese a yummy and gooey melty, but that middle. too doughy heavy. Would I be back after this? I don’t know. They have this deal where you buy a bottle of wine and a whole pie for $ 25… «dine in or take out» the table tent ad said… So… ya think I can take a bottle of wine and a pie home with me? Hehe…
Clarence E.
Évaluation du lieu : 4 Tampa, FL
Service was pleasant and place was comfortable. Food was good but wasn’t the best I’ve had. More like a 3.5 overall. We were greeted and told about our wait. And it took even less time. So definitely a plus! The margherita pizza crust could have been crisper and have more flavor. We added some olive oil, salt/pepper to pop it up. The kids menu had a good cheese pizza., perhaps better than the margherita! The caprese salad was a nice sized platter with a row of tomatoes and fresh mozzarella. The meatball sub looked good. Service was attentive but when overcharged for a drink included in the kids menu, the server offered to give me cash instead of changing the tab… coins with pennies?! C’mon. I’d go back. Family was happy.
Taylor D.
Évaluation du lieu : 5 Naples, FL
Why 5 stars? The food wasn’t mind blowing or thought provoking. But Tony Sacco’s gets 5 stars because everything from environment to the food was very good. The waitress was very good, the pizza was fresh and clean. I left and can’t think of a complaint at all which makes giving 5 stars here is an easy decision. I reccomend for a nice place to eat for a date or just want a good pizza. Nice charring from the coal oven and a nice smoky taste to compliment the fresh toppings. I did the ham n pepperoni and she did green olives and mushrooms. I took two slices home so I can enjoy it later. If at coconut point or within a few miles I highly recommend Tony Sacco’s!
Cam B.
Évaluation du lieu : 5 Spring Hill, FL
In town on a little 4 day gig from Tampa Bay and the Hyatt Renaissance recommended this pizzeria, plus we saw the good reviews on Unilocal.Glad we went… delicious pie and great service. Ordered the Greek pizza with half salad — delicious. You won’t be disappointed . We’ll return for sure … Thank you,