Farm to Table – Fresh

I had my wedding reception at Farm to table Fresh and Ken, the owner, did an amazing job making it perfect and stress free for us. They were helpful, friendly, and the atmosphere was cozy and romantic. The chef made all our stakes just the way we ordered and the food tasted wonderful.

After living in ES for 2 years I’ve finally found my «go-​to» eatery.
Fresh has it all. From hand squeezed orange juice for your mimosas and locally grown ingredients, to a deli counter for fresh cold cuts.
They have a great menu with items for all palates and a decent wine list.
Some things not to miss:
Any and all of their sandwiches, I’m partial to the eggplant.
Flatbreads. Yes, I know but you have to taste the crust and marinara. Amazing.
Fresh squeezed orange juice (add your choice of alcohol, or none at all!)
Prosciutto grits, Not too buttery, not too salty. I loved them.
Desert (They’re all good).
They have clean bathrooms, ample parking, and a great little shop to kill time if there is a way. Not to mention the prices. Quite reasonable.
Don’t miss FRESH when you’re in ES on vacation.

Nice little place outside of town. Nice lunch. French onion soup was very yummy. Skip the crab cakes though… Hubby hamburger was cooked as ordered and heavy on the bacon. Which he loved. Overall a nice lunch just pricey !!

This was my first time in Eureka Springs, but I loved eating here. I had Sunday brunch and the staff was super friendly and attentive. Food and coffee were great! A great little place to experience!

Fabulous food! Went on a Sunday, the menu is more of a brunch theme. I had the Eggs Benedict and grits. I couldn’t decide between spinach or prosciutto grits, so I asked I could have them combined. My meal was superb! The eggs are very fresh and ‘perky’, and the grits were super yummy! I can honestly say this was the best breakfast/​brunch meal I’ve had… ever! I only wish I lived closer to this place! If I’m in the area again, I would eat all my meals here!

This was a second trip for us and the first time for dinner. We weren’t disappointed. The fall/​autumn menu is wonderful. Who would have thought that half a baked butternut squash topped with blue cheese and honey would have made us so happy? And that was just the app. Between the three of us we had fettuccini carbonara, chicken pot pie and a steak pasta that were all very well done. We didn’t try the bar, but several tables around us were enjoying the adult beverages and seemed to be pleased. I also overheard that they have a local doing their desserts. Nice way to keep everything local. I could go back tomorrow night and try something else, this was a really nice experience.

My mother and I were in town last week and happened to find this gem on our last night. We sat outside and the ambiance was just lovely (very romantic, alas, I was w my mother). Our server was great w a good sense of humor. The food was outstanding. Calamari was perfect. The two pasta dishes we had were amazing as well. This was a relief as we had not been too impressed w other restaurants we had visited. We also had the pleasure of meeting the owner. He is a hoot and made us feel very welcome. Would recommend this place to anyone staying in Eureka. Check out the Artist Colony right next door, too!

We were greeted outside when I was taking a pic of the restaurant by the owner. He was extremely nice. We had to wait for awhile to get menus & drinks but nice atmosphere. Dinner was great. We would definitely come back. We are from Kansas City.

I have never walked IN to a restaurant to pick up my take-​out order (the first time ever walking into the establishment) and felt like I was Norm walking into Cheers :) but THIS place has the COOLEST, most friendly, inviting staff I’ve experienced in 25 years of being both a restauranteur & foodie. Ann had me smiling from ear to ear from our first interaction — offered to take a pic and text me the new menu from her personal cell (I thought I was the only entrepreneur crazy enough to give my customers my personal cell lol) — and in doing so made my whole day!
It’s our anniversary weekend and we are staying in a hobbit cave and wanted a gourmet bed picnic and this team bent over backwards to serve it up.
The carrot cake was the BEST I’ve ever eaten (sorry Gramma… it just was) and the chef who made it was a HOOT so I opened it knowing there was love and laughter in every bite.
The mezzo was divine — the spin on the chicken parmigiana grinder (NY Italian here) was unique and yet still delivered what I was hoping for traditionally :)
The entire experience was on point and my love and gratitude goes out to them all… may u feed the hungry and prosper
Greatly by doing so for many moons to come! Xo

This was a nice small sit down place for a healthy lunch out of the main Main St. Upon my entrance there wasn’t anyone to seat me. We sat outside but when the food arrived so did the insects! They were relentless! The farmers market salad was simple but very good! My bf had a burger, The bite I tasted was less greasy than he’s used to which I think is good! He said he’d had better and it was gamey.
There were single men and women restrooms so I had to wait in a line in the front room by the kitchen. The space was cramped by the restroom. The restroom was messy and oddly spaced. The service was just ok.

Today we had a wonderful meal on their patio while listening to great musicians (Homemade Moments).

Slight wait but they have a store to shop in.
Food was good.
My meat was a little to pink for a medium well done burger.
Hubby loved the rice pasta.(gluten accommodation)
Pretty busy spot but glad we came.

This place was so good we went to pick up dinner one night and back for brunch in the morning.
We didn’t feel like sitting at a restaurant for dinner so just saw online that they had gourmet food to go. And it was amazing. We got the duck and fish tacos. Not your normal fish tacos but they were quite tasty.
So for brunch I got a mimosa with fresh squeezed orange juice. Very tasty. And my husband and I solute the French toast and the eggs Benedict with bacon and prosciutto grits. Every food item was out of this world delicious. The grits were probably my favorite.
Another plus is that they have their own parking area. Downtown Eureka Springs parking situation is pretty bad.
It was also probably the best service we had while in town. The whole staff was nice and talkative like they were really happy to have you there.
Wish we lived closer to come back again!

Really liked this place. Had the bistro burger and caprese salad. The fries are awesome! Nice and crunchy. Service was super friendly and showed up when they needed to. Lots of quality food for a good price.

Had a nice afternoon meal here – friendly staff, nice variety to their salads. The only issue I had was that wheat was a staple to many of their dishes, which is something I commonly see at most restaurants, but that I had hoped would be less evident here. Still – I would come back and eat again and felt the food/​price/​atmosphere warrants another visit.

Love the foodie options here! Complete gluten free menu for those that need it. French onion soup worth the trip to eureka alone! Upscale food, that is not pretentious. And decent portion sizes. Will be back :)

A decent walk (about 10 mins) from downtown Eureka. You arrive at a sweet shop and on through to the restaurant side of the building. All three of the staff that we interacted with were very nice. We split the soup of the day, red pepper gazpacho and oh my goodness– it was amazing. Hint of spice and garlic and I could have totally made that my meal. So good.
I had the spinach-​arugula salad and while there wasn’t any arugula in it it was very fresh spinach, strawberries and I added chicken which was cooked perfectly for my picky taste.
My husband ordered the turkey sandwich with fries. It looked amazing and he ate the whole thing, so I’d say that’s a win. I overheard another waiter conversing with a customer about the fries being made fresh daily. The fries were greasy and crisp and delicious.
Fresh gets their ingredients locally, so you don’t have to worry about what’s in the food you are eating.
A few other tables ordered the pita bread/​pizza which looked good enough to take off their plates.

This restaurant gets 3 stars because of mixed results. Here we go…
CUSTOMER SERVICE is great, we really enjoyed the helpfulness of our waiter, he was at the level of a waiter at a high end restaurant. We handed him with a nice tip. This was a very good experience until the food arrived.
THE GOOD: The Devils burger is very good, the Turkey BLAT was very good too,
THE NOT SO GOOD: but I have a gluten sensitivity so the only choice for me was the pasta with grilled chicken which was not all that impressive. The chicken portion and pasta portion was very small. I’ve tried better elsewhere and they didn’t have meatballs, an Italian staple. I will say it is always appreciated when a restaurant at least tries to offer gluten free options when there many who don’t.
OVERALL EXPERIENCE: As far as their logo «fresh from the farm», I struggled to see it reflected on their menu and food, I mean, the pasta barely had a just a few pieces of mushrooms and unless they are talking about the tomatoes and lettuce coming from their backyard, everything else seems processed to me. If the ravioli and pasta are home made, they need to say it. I think they could tell more of the story of «how» is it farm fresh. My experience was that I ate a lot of pasta and my buddies ate sandwiches. Didn’t exactly «feel» farm fresh without veggies. They may need to refine their marketing vs their real offering.
PRICES: are Ok for the sandwich and hamburger but kind of high for the amount of pasta and chicken ($ 21+ tax) they serve, I was still a bit hungry when we left.
AMBIANCE: the place is nice, clean, and peaceful, we went for late lunch and at the prices they charge, people with kids are not their core customer. So, no crying babies :-) which is always a plus.

Brunch visit. Sweet tea was good, the little orange kick made me a Belieber. Crab frittata was okay, albeit with overcooked eggs. Prosciutto grits side was the real deal.
Fruit plate starter was overpriced. However French onion soup was excellent. Service was capable and friendly.

This place was delicious! I came here for lunch with a good friends family. Per usual, the people/​staff in Eureka were very welcoming and friendly. I just love the atmosphere and ambience in the restaurant. It was very cozy– and homey feeling.
To start, we ordered 2 plates of some grilled veggies; which were probably some of the BEST tasting, and FRESH vegetable’s I’ve ever had. The seasonins and dressing they put atop were off the chain! The veggie plate is always different, because they give you whats fresh! Ours included some mushrooms, tomatoes, squash and romaine hearts. And the grilled romaine hearts were so freaking good, I need to make mine like those!
Now for the entrée, I had the chicken sandwhich. Which was a fried chicken breast, with bacon, lettuce and tomato. It was SO good! The portion size was amazing, and their choice of bread was great — It was as big as the chicken patty it self, I don’t even know which kind though, because someone else had the same thing and they had a different type of bread. It came with a side of waffle fries and cole slaw. The fries were great bite sized and delicious.
I will be back here next time I am in town.