Cold-Cut Factory

I have to agree with the previous reviewers that the guy who works there is miserable. Definitely does not appreciate his customers. We call him the sub Nazi. My husband and I split a sub today. I could only eat about 4 bites before I couldn’t take it anymore. The roll was as hard as a rock and cut up the interior of my mouth. For a $ 10 sub, It should be the best sub I have ever had. I have gotten a better sub at Market Basket for half the price and more meat in it. I usually don’t write reviews but after the second or third time of getting sub par food, here I am. I agree with others, there are so many other good food establishments in the Everett area, leave this one off the list to visit.

Between all of the hard-​core Republican bumper stickers, the ice-​cold attitude I got from the guy working, and all the misspellings (you mean ‘fried’ not ‘fryed’?) on the random posters scattered all over, this place gave me a really bad vibe inside.
I ordered the chicken caesar sandwich and it was OK (chicken was dry but whole sandwich was a great size — even though it cost $ 10).
I don’t think I’ll be back for the fact I don’t feel welcomed by the guy (owner) and he seems like a jerk. I can get better food with friendly service elsewhere in Everett.

Sausage lentil soup is top notch. All the other items such as the pizza, stuffed peppers, beef stew, turkey chili, Italian wedding soup and anything else that He decides to make is made with fresh ingredients .No corners are cut in this place, as far as subs go… Special Italian w/​fried eggplant, chick salad (nobody does it better), pastrami or corned beef w/​spicy slaw, chicken Super sub (or eggplant) are all out standing sandwiches. All one size on fresh baked french bread and He uses Boar’s Head exclusively.

This place is solid. The italian here may be the «best» according to the sign out front, but it is a pretty good sub, not the best. The meat is good quality, and the bread is excellent. However, the toppings are overwhelming and mediocre. Subs including the fresh mozzarella here are very good, but the quotes everywhere are also overkill. Overall, good selection, variety, and quality. Kenny is a boss behind the counter. Check out how these guys feel at this site:
Heed the cash only warning.

Wow… Great sub. Way better than your typical sub shop like subway or ones similar. Fresh high quality meats. Fresh bread fresh ingredients.
Cash only.

This place is bomb kid. Seriously. Kenny makes food that gives you an emotional reaction like you just ate Momma’s best home cooked meal. Even his negative reviews all state «best subs around» so even if you don’t like the «homey» atmosphere (TV blaring, lots of interaction while you eat, cheaply framed Bruins pennants, old pics of Bobby Orr, etc) the good is some of the most satisfying you’ll ever eat. Love this spot!

Cold cut factory makes the 2^nd-​best subs I have ever had. This place destroys Diblasis, the square deli, dom’s sausage in malden, etc. etc. The homemade bread taste great and the sandwhiches are quite large. Although prices are about $ 2 more than the average prices in the area, the food is worth it! This is ONLY place (in the area) where the sandwich has excellent balance and texture. You will be able to distinguish every component of the sub. Feasting on subs here is a dining experience. I think I might get one tomorrow!

As far as subs go, this is the palce to go, always fire trucks and cop cars around, so you know it’s good… He only uses the highest quality ingredients, and verything appears to be home made, like nonnie used to make… Don’t go in making small talk, or trying to change things around with the owner, Trust me, he will have none of that. I’ve heard him referred to as the «Sub Nazi». So Walk up place your order, and step to the left… Be prepared for the best Sub of your life

Went on a friend’s recommendation, huge selection of sandwiches, pizza, soups. Ordered the italian, one size, cold cuts sliced to order, freshly made bread. Toppings (onions, tomatoes, etc) very fresh. The sub was very filling and one of the best I have had in awhile. Will be going back.
As far as the owners attitude, seemed pleasant enough, chatted with him for a few minutes.

The Italian Tuna — fresh Italian bread, roasted peppers, sharp provolone cheese, roasted red peppers, Italian tuna chunks drizzled in EVOO. Sharp, not too fishy, awesomeness on a hot as hell day. Sprinkled in chopped onions. This is one of the best sandwiches in town. Expect no pleasantries, more a «What’s up guy» greeting. Quick, efficient top notch of the top notch imported hams, salamis and prosciuttos.
This place should certainly be included in Boston’s Best Sandwich shops.

Super fresh and tasty. Costs a little more than most sandwich places but you get what you pay for. Made to order, boars head meats, fresh high end condiments/​secondary ingredients. Homemade sub rolls.

The owner Kenny strikes me as a frustrated gangster and can’t complete a sentence without using the f word. So it is not exactly a family environment. But it is the best sub in Everett.

I want to be greedy and not share this secret with you. But, the better person in me told me I should…
This place is AMAZING. Everything a deli should be. Super fresh ingredients, quality meats and cheeses (Boar’s Head), great prices (about $ 10 each), friendly service.
So why only 4 stars Tiff? Well, I am that girl that wants more than just a sandwich. And no, I don’t want potato chips. I want pasta salad. So minus 1 star for that… and no seating. But the sandwiches? definitely 5 stars!
There were so many combinations scrawled all over the walls and on the counter… I couldn’t choose. I eventually settled for a Prosciutto, tomato, mozzarella, and basil. (see pic).
The flavor was slow at first but bite after bite it developed on my tongue. While delicious, the Prosciutto was a bit too fresh for my liking. Too fresh? Is that possible? Well, for this meat, the dry-​curing process is important to the final quality of the ham. It can take years to produce a quality Prosciutto. Hence, it was too fresh. This meat was very moist and lacked the dry, salty flavor that quality Prosciutto has. Maybe it was just this one leg that hadn’t hung quite long enough? The only way to know for sure is to try it again in a few months, and I will…
My friend got the Italian tuna. It too was delicious.
A few tips:
1) ITS CASH ONLY (go to the ATM in the store next door)
2) There’s only one size sub. No fancy breads either. Choose your meat and cheese and move along.
3) No seating. You don’t have to go home, but you cant stay here.

this guy makes great sandwiches, a pit pricey but he uses high quality ingredients.