Good To Go Meat Pies

We are visiting Everson and this restaurant was recommended by locals. We stopped in for lunch and we loved it! The pork BBQ meat pie was delicious. The pork was tender and the sauce was tasty but what really impressed us was the crust. It is flaky and wonderful. We will definitely return !

Meat pies are very good, they just dont fill you up. They are quite expensive for the portion size.

I hadn’t seen pasties (meat pies) since leaving northern Michigan many years ago. I’m currently working my way through the entire menu, barbecue, pork, chicken pot pie and Caribbean Jerk chicken so far have not disappointed. These are great for eating in the truck while I’m working, and so much better than fast food or mass produced subs. Price is fair and the staff is always friendly and can be seen working in the kitchen (didn’t see a deep fryer or a microwave, just a real kitchen) while you order.
Highly recommended.

Go To Meat Pies is our Go To!
Our favorites are the BBQ Pork and Pork Empanadas, always fresh and delicious. Mom likes the Chicken Pot Pie and I occasionally grab a Jerk Chicken. We always try to have a couple of their pies in the freezer for those times when we don’t want to venture out.
The Everson shop only has a few tables; the Lynden shop is larger. The people that work at both stores are super nice!
No beer or wine. Drinks are cans and bottles from a cooler, plus local coffee and a water cooler. Thank goodness they have Diet Coke — gotta cut down somewhere!

Is is an awesome restaurant, especially if you are looking for something new. The pasties are well portioned (two people could eat one) and delicious. I was gladly surprised that it is vegetarian friendly here (despite the name). All of the pasties are hand made and fresh. The staff are very friendly and helpful. Definitely a great place to check out!

If you find yourself for some reason in Everson, Washington and hungry for a good meal you’ll find no better place than here… the price point is right where it needs to be and the food is delicious and locally sourced when possible… Wish they had one in b-​ham!

I love the chicken pot pie & the pot roast. The chicken pot pie has fresh vegetables & a delicious gravy that keeps it moist. The pot roast is exactly what it sounds like… pot roast. It’s like a pot roast dinner (vegetables & a nice sauce) all put inside a hand made crust. The chicken isn’t really made for there sauces (by my opinion, it is wonderful on its own) but the pot roast pie is actually elevated to another level with either sauce. They have a tangy sweet sauce & a spicy sauce. I like to switch between the two with my pot roast pie. Prices are about $ 7.95 each, I feel a very reasonable price. The portions are good and filling, one is big enough to fill me at lunch.
I haven’t tried any soups or desserts here, but if they are made the same way as the other stuff I’m sure they are really good.
I will be a repeat customer for a long time to come.

We happened upon Good to Go while picking up my car from a repair shop nearby. I had the pot roast pasty, my husband got a ginger cookie, as he had already had lunch. I took a bite of his cookie before I ate the pasty. (Life is short, eat dessert first!) It was really good. I dug into the pasty, eating it like a taco. The pastry was really light and flaky. About a third of the way in, I had to put it down and switch to using a knife and fork. Between the light pastry and it being jam packed with meat, it was falling apart in my hands. Really great comfort food. We loved it (I shared a few bites of my pasty with him, being that he shared his cookie) I told the two lovely ladies on the way out that we would make a Saturday afternoon drive down to Everson again just for lunch there, and it would be worth the trip. They kindly suggested that their Lynden store would be closer to the Canadian border. Bless their hearts!

SUPER yummy and convenient when I need something quick and filling! Love the unique flavor combinations!

Omg this place is amazing. I was up in Everson Washington working and discovered this wonderful place that has the best ever meat pies. My mom had made me a meat pies as a child but I really hadn’t had this type of food until last weekend while working up in the area.
My husband and I had a meat pasty and also a chicken pasty and were absolutely blown over by the goodness. The crust was amazingly buttery tender flaky and browned perfectly.
The respective pies were so fresh tasting. The bakers absolutely love what they’re doing and you can tell by the quality and pride that they’re putting out.
This last summer I went to Greece and the food was amazing. I have tried to re-​create that on my own but it falls short because of the ingredients. Most of the ingredients we get here just are not the same here in America.
I will tell you though this place is the closest that I’ve come to some of the best ingredients I found in the food since I’ve been back from Europe. I can’t wait to get sent back up to Everson so I can go and have more meat pies.
This place has it going on and I hope they stay in business for a very very long time!
If you’re near Bellingham take the extra time and miles to go over to Everson and have one of this restaurants meat pies you won’t be disappointed!!!

I can’t add a picture because my chicken pot pie pasty smelled so good that I put down my phone and started eating. A lot of crust to these pies, but oh is it good crust. :) The chicken was a nice mix of dark and light meat, plenty of peas, potatoes and gravy. Yum.

I travel to Everson to visit my boyfriend’s grandfather. One such time we arrived after hours on a Friday, and I thought this place was closed. I made a call anyway on the off chance that there could still be some goods available. Turns out my hunch was right — the owner was still at the store and the pies were still warm, and ABSOLUTELY DELICIOUS! Not to mention, the owner was really sweet to me considering I’d shown up out of the blue nearly 40 minutes after closing, wondering if I could finally get to try this place out.
I’d come back here in a heartbeat. The BBQ pie is my personal favorite. The owner is really down to earth and friendly. This, to me, is the small-​town treasure that can make the hours of sitting in a car worth it.

We accidentally drove through this town looking for Mt. Baker and the name on the store front caught our eye. We are always looking for out of the way places with good food and this did not disappoint. As we were chatting with the staff the owner came out to say hello because she heard we were from WI and not far from her hometown of Pontiac MI. We asked about their biggest sellers and ended up taking out a vegetable pasty, a chicken pasty and a pot roast pasty. We were buying them for dinner so didn’t get the hot ones that were in the warming case, but the already packaged ones in the refrigerated case. We also took a cup of potato soup. The soup was tasty but a little too much spice (tarragon or oregano?) and the potatoes were over cooked but it didn’t stop me from eating it. It was still good. The pastys were excellent and the spice perfect. They have a couple of different sauces for the pasty but we preferred ours without the sauce. The crust was the best ever. We reheated them in the oven in the cabin we were renting. They are well worth traveling a little out of the way.

Even though there was a virtual deluge today, my sweetie and I intrepidly headed up to Everson from Bellingham, having heard really good things about this fledgling establishment. Let me begin by saying that were in no way disappointed.
We began our repast with the soup of the day, Thai chicken, which was perfectly spiced, redolent of coconut milk, and was flavorful and zippy, (without encroaching on hot), and delightfully creamy. It was the perfect comfort soup for such a dismal day.
Next, we decided to sample the steak pastie. The all butter crusty was remarkably flaky, and wonderfully devoid of the grease that too often accompanies these hand-​held pies. The vegetables within were crispy, and full of flavor, and the steak was perfectly cooked. Seasonings were minimal, which allowed the natural juices to bring out the all the piquant flavors, and (a real bonus for us) the salt was also kept to a minimum. Everything was organic, and while this isn’t always a guarantee of great flavor, it certainly was evident in this case.
Wew were so delighted with our experience that we took home a few other examples, namely, the pork empanada, beef, veggie, and chicken varieties to be kept frozen, and consumed at our leisure.
It may be a bit of a drive, but we’re definitely looking forward to our next visit (s) in the very near future.

Living out in the county like we do, it can be tough to find a reliable go-​to food joint. Good to Go meat pies fits the bill. Better than B’ham’s Man Pies, this place is woman-​owned and the pies show much love & care. So far we’ve tried the pork, steak & chicken, and all are tasty. The flavor and texture of each ingredient stands out, from celery to tender chunks of meat. And the crust does a ma’amly job of holding everything together with out being tough or chewy (or as greasy as Man Pies). If you live in the area, or are enjoying a drive in the country, put this place on your list for some serious hand-​held goodness.
Seven Trees Farm gives Good to Go two thumbs up!