Dixon’s Hoagie Hut

Best hoagies in the area. I also love the friendly atmosphere here. The workers are always kind and courteous. You definitely get your moneys worth here

Laura M. is spot on! The hoagies here USED to be fantastic. You used to get GREAT quality for a little under 6 bucks.
Since reopening in July of ’14 under new management, the place has gone complete crap.
The prices on all hoagies have gone up, which is understandable, if they were not making a profit, HOWEVER the quality and quantity has drastically went down…
Whoever manages them obviously has told them to put in at least half the meat and ingredients to save a buck… Cheap. Subway destroys them on quality, quantity, and price… which isn’t saying much at all.
I am 100% for supporting local business, and its take ALOT for me to quit on a place. I gave this place a shot 5 times over the past 6 months, since reopening, each time it was worse than the prior. The last time i was there, I pulled a 8 inch red hair out of my hoagie. That was the last straw… I sent them a private Facebook message about the issue 2 months ago… and surprise… no response.
This place has been a staple for great hoagies since i was 10 years old, and it is a shame and embarrassment what this place is now. STAY AWAY!

Dixon’s Hoagie Hut truly is as good as it gets for this part of the state. Northeastern Pennsylvania has many solid offerings in the hoagie category, and Dixon’s is right up there with the best of them. For as long as I can remember — at least the last 25 years or so – the culinary geniuses behind the simple counter (who know that genius is often found in simplicity) haven’t messed around with what works. Whenever I’m in the area visiting Keystone College, I make it a point to have at least one cheese steak at Dixon’s!

I’ve been coming here for a long, long time. While their sandwiches aren’t the fanciest they certainly hold their own against stalwarts such as Defonte’s in Brooklyn, NY and Sarcone’s in Philly. My favorite is the tuna salad with everything (except lettuce. I hate lettuce!) on it. The rest of their sandwiches, especially their cheesesteaks, are wonderful as well. They are very generous with the pickles & cole slaw, and the prices are right. I even order extra heroes to bring back home.
The interior is pretty sparse. Junky in fact. However, they have picnic tables for those breezy-​balmy days. And, the area itself is quite scenic.

The Hoagie Hut is a long-​standing landmark in Factoryville and has the best cheese steaks in the area, hands down. I actually like these better than the Gino’s and Pat’s of the world that claim dominance of the cheese steak world.
Hoagie Hut is family owned and has great service and great food. You can’t go wrong with the large cheese steak — add American cheese, onions, peppers, and mayo for the full experience. Bam!