The Napa Grass Farmer

I’m a new customer, and in my quest to eat GMO and pesticide free, I knew I would love buying my meat here. I was pleasantly surprised to see that they also have local honey, water buffalo gelato, eggs, and spices. So far I’ve tried the chicken, pork chops, and chorizo. So fresh and delicious! I can never go back to buying meat at grocery stores! I also bought bacon, but haven’t tried it yet. I’m so glad that I live just a few miles away.

This place is hard to review because its not like your average store. They have clubs for pork, chicken, buffalo, gelato, and so on. So you join the club that fits what you want. I am in the buffalo and chicken clubs, thinking about joining the gelato club. Once you join the club then you can start picking up meat. Everything is gmo free, free range, farm raised animals. It does make the prices more expensive than your normal grocery store but highly worth it. I know where my meat is coming from, what they are eating and then its straight into my hands. Its worth every penny to me to help my family eat cleaner and not have to worry about meat recalls. Please try this place out if you are trying to eat cleaner you will not regret.

I buy all my meat products here and it is awesome. The owners are very friendly and really want to ensure the meat they sell is free of any GMO’s and are truly free range. They ensure their livestock is humanely treated throughout the process.
They have a farm dinner every Friday night which is a great way to meet people. All you have to do is join the no-​fee CSA and bring a non-​GMO dish and something to drink (I take a bottle of wine) and let the fun begin.
Their goal is to help affect change in the meat industry. If you visit, you can see the chicks being raised and the chickens pecking around the farm. You can also see the water buffalo if you drive by and if you can score a tour, you can see the pigs at the back of the farm. We got our Thanksgiving turkey there last year and it was delicious. Oh and the buffalo cream gelato is the best you’ll ever eat.
If you want to ensure you meat is free of antibiotics and raised the old way, I encourage you to give it a try!