Primo Hoagies

I will be going to Subway next time. Just a bad experience all around. Customer service is apparently at a premium here. Verbal interaction from the girl at the counter was minimal, as if it was an effort for her to interact with me. I’ve never been here before so I asked what size the sandwiches come in, she simply points to a board on the wall. No «hello, thank you, goodbye”-nada. Just a tuna sub that tasted like cat food and a half stale roll. No kidding my husband never complains but he even said it was not edible.

I’ll start off by saying I’m a Primos fan, but this location is awful. I ordered my usual buffalo cutlet, which I order every time regardless of which location I use. The sandwich I received was pathetic. It’s usually very close to the pic on the menu. However, this time had barely any chicken and nearly no buffalo sauce. Was all roll, no chicken. And it was $ 9.85! The best part? I called to tell them and the 12 year old they had answering the phone was extremely rude. She told me «I guess I can give you hot sauce if you came in». Really? Throughout the conversation she was short and disinterested and made no effort to improve the situation. My husband commented that he wasn’t surprised considering when he picked up the order NO ONE greeted him, the girl just looked at him and the only other employee was sitting there texting. On a Friday night. Guess that explains why they weren’t busy, huh???
Go next door to Trevose Pizza. They’re awesome.

There is a girl that works at this location, I don’t know here name but she is short, thin with brown hair and blonde highlights, I wish I knew her name lol. She is so awesome. She has been there since I started going here about 2 years ago, she should be running this place! Always gets our order right and has a good sense of humor. Also, this location is VERY clean, I work in food and when you work in food, you KNOW when a place isn’t clean.
Majority of the time that I come here, the sandwich is overflowing with meat and veggies. There has only been 1 occasion where I was kind of disappointed with the amount of meat/​veggies in the hoagie but after probably close to 25 visits, 1 isn’t a big deal to me.
There are no tables, it is take out only, so prepare for that before you go and ALWAYS call ahead if you can. You will wait a good 15 minutes if you don’t and I am sure it is easier for the staff.

I’ve become a big fan of this place for a good hoagie. Lots of different varieties, and great taste. I got the Roast Beef Schwartzie, which is basically like a Rueben with roast beef on a hoagie roll. I got to say that I was actually pretty impressed. Everything was portioned out just right and the hoagie had really good flavoring. The bread is crunchy and covered in sesame seeds on top. Overall, this hoagie here stands out from among other places because it is fresh, great flavor, and has a unique taste.
Their is no place to sit down and eat, it’s all take-​out at Primo’s. So judging everything is basically on food quality and the pricing. The pricing is no steal, it costs an standard amount here at Primo’s. What sets this place apart from the other hoagie shacks is the sheer quality of the food and taste. With so many more options to try here, I’ll find myself coming back just to keep trying things that sound delicious.

I LOVE Primo Hoagies, fresh quality meats, cheeses and veggies and they use Liscio’s wonderful, sesame seed topped freshly baked rolls, truly the best rolls money can buy!
They offer a wide array of hoagie combo’s and wraps, plus whole pickles, macaroni, potato or tortellini salads and cole slaw, hot pepper shooters, fresh mozzarella, chips, pretzels and a stand up cooler full of ice cold drinks.
This location is the most convenient to my home, literally a few minutes drive, however, I do drive to the next town over or the next after trying this location before.
Today was my second try, they are just so cheap with the meat! Other Primo’s pack it in, here you almost feel like you are eating a ham and cheese salad on a roll.
I ordered the Primo (the mid sized hoagie, as they come in three sizes). Tavern ham and Swiss cheese, but please add salami and provolone as well. No problem, well maybe not for them, but for me, paying extra for one tissue thin layer of hard salami and I do mean one tissue thin layer well spread out and never over lapping and another of the provolone, what gives with that and the ends of both sides of the hoagie had no ham in it!
Stop being so cheap, I say to the young dark haired man that made my sandwich, I’ll keep driving to the next town over.

Primos makes a mean hoagie. They have some of the best rolls around and I like anything that involves their Italian cutlets. The Bada Bing is a personal favorite. Plenty of great vegetarian options too