Joe Clark’s Restaurant

Good food reminds me of a small town bar sort of but the food is definitely above average and cheap.

The prison burger, trashed wings, and pepper cheese balls are awesome. Dive bar with a solid menu that is cheap and surprisingly good

Has one of the worst bartenders I’ve ever encountered. He sits in a chair smoking and ignores customers. When you ask for a drink he acts like he’s doing you a huge favor by getting the drink then walks away mad after he hands you your beer. Otherwise nice staff.

a total dive bar with some nice people working there. The beer was cold and the chicken strips were hot and cheap but what do you expect. the girls working were cute and the bartender was a good guy (Mike). I’m not a smoker but man these people could smoke even the bartender was smoking. But hell, I could of gone outside with I didn’t like it. My smoking buddies would of love this place. For a dive bar this is a good place and if you smoke it is a bonus. the bartender got busy and had a hard time keeping up and the supplies were limited.

I was with a party of 4 adults and two kids and no one in our party can remember the last time we had an experience at a restaurant this BAD! We ordered our food within minutes of arriving and it took over an hour to get our food. That was after multiple complaints by us and our waitress telling us «I’m sorry, I can’t imagine what’s going on in the kitchen, but I put your order in right away». Can you say unprofessional? We watched as at least 3 other parties came in after us, ordered, ate, paid, and left… before there was any sight of our food. The food was so-​so but I’m not sure any of us expected any different from this place since all they have is run of the mill bar food anyway. I assumed the place had improved since they added this ‘fabulous’ patio, but I’d have to say it was worse than ever… especially since they weren’t crowded AT ALL! The waitress also promised that she told the manager and our bill would be adjusted. So after waiting, and waiting, and waiting for the bill… it arrived with no discount. Never again will I attempt this dump.

Local joint with good food & a nice patio. Inside is just a divey bar, but outside was nice. Our waitress was a little slow, so don’t be in a hurry if you stop by here. The patty melt was great, chicken darryl sandwich was great; fries were fresh & hot and the breaded mushrooms were really good too! We went on a Wednesday — live music on the patio, but not too loud — we could still carry on a conversation.

This place is half a bar on one side with Karaōke and live bands (local singers) that sing/​play once a month.
On the other side there is a designated dinning area with 6 to 7 tables and a big screen TV and then another bar/​sitting/​waiting area.
When we came there was a birthday party going on in the sitting/​bar/​waiting area, so there were tables with birthday cake etc… but this did not affect the dinning area.
We had the steak and on a scale of 1 to 10 I will give it a solid 9. It is not up there with Ruth’s Chris but its better than the steak at Outback. It comes with mushrooms and a twice baked potato. The steak flavor is very smokey and I want to say mesquite but not entirely sure. You could definitely taste the salt in the juices.
It will not break the bank, the steak is in the $ 18 – 20 range. The overall experience was nice. The restaurant is a definite local and people from the neighbor good come here and know each other. There is memorabilia all around the walls and it is very lively. The main entrance will take you right into the bar. There is another door to the left of the main entrance door that has no sign or info but that door will take you in to the dinning area in the back.
This place is not a smoke free place just a cautionary for those with kids, or Asthma.