Very interesting and different flavor combinations that you might not find elsewhere. We tried curried shrimp pizza, prosciutto and Brie pizza, and a create your own with goat cheese, sausage, bacon, and tomato. All of the pizzas had good flavor, but we would have preferred the toppings to be chopped into smaller pieces and spread around the pie more evenly. This was especially true of the prosciutto and Brie pizza. The crust was a little harder than we prefer at the edges. Overall, though, good pizza with interesting favors.
Billy B.
Évaluation du lieu : 4 Fernandina Beach, FL
The pizza is quite tasty! The wedge salad is definitely worth trying.
Tim R.
Évaluation du lieu : 5 Philadelphia, PA
Tremendous pies here and top notch atmosphere. The margherita is second to none. New york style. Three different varieties of salad with arugula, iceberg, and tomato and mozz. Gourmet or build your own. Fresh ingredients. The pies and slices are large, which is great. Would definitely come back.
Anthony R.
Évaluation du lieu : 5 Whitehall, PA
Just got home from our 3rd experience at PIINFINITE. The first time, at quarter till closing, the order-taker/proprietor was like«the Pizza Dictator»! We placed our pizza order and drinks and soon learned the order of business. Pizza was delicious, had to rush to the counter to order one more beer, then paid the tab to a much nicer woman(the same person)!!! A couple weeks later, brought the grandchildren, at dinner time, and was surprised that she remembered exactly what we ordered the last time, down to the Stella. She was so sweet to the children and so friendly to us. We got to know her a little bit, and found what a hard-working, caring person she is. Tonight was much the same. When we walked in, after about a month. She immediately said, «I’ve been waiting for you!», and had a Stella on the counter for me!!! Our salads were superb(tonight’s was tomato/mozzarella with arugula and basil, I think) and my wife’s creation of pepperoni, onion & kalamata topped pizza. It was exquisite!!! I’m from the Philadelphia area and we had excellent pizza places on every corner, so I’ve been on a quest since moving to Northern Florida, to find even a mediocre pizza. PIINFINITE surpassed ALL expectations Crust is soft where it’s supposed to be, crispy where it’s supposed to be, sauce is perfect, toppings are plentiful!!! You’ll spend a little more than you would at Pizza Hut, but the investment is «INFINITE“LY worth it!!! Not to mention the quaint outdoor ambiance!!!
Lauren H.
Évaluation du lieu : 5 Nashville, TN
Like woah. This place is amazing!!! We got the Brie & prosciutto and then a slice of the curry goat cheese and shrimp pizza. Do yourself a favor and eat here.
Darla R.
Évaluation du lieu : 5 Shaver Lake, CA
This was the first time to Pi and to the island. Although, everyone was accommodating and friendly at the other establishments, Pi really knocked our socks off, so to speak. Everything was just perfect. The crust, toppings, service, atmosphere, and the very affordable prices. The servings were generous and you DO get what you pay for folks, a good quality pie. If you want to save a buck go to one of the franchise pizza places. If you want REAL pizza go to Pi! I promise you’ll be glad you did. A big kudos to Pi for knowing what it’s all about. We will definitely be back.
Nikki R.
Évaluation du lieu : 4 Lake Forest, IL
Great slices. Family chose three different slices and a Stromboli and all were great. Crust was crisp and chewy. Will definitely be back!
Dee R.
Évaluation du lieu : 4 Sarasota, FL
Pizza was good. Good atmosphere. You can eat inside or outside. Large slices. A good variety of choices. Waitress was very accommodating.
Andrea G.
Évaluation du lieu : 5 Jacksonville, FL
First off the single slices are HUGE! The food is delicious! The service is quick and friendly. My husband and I split a wedge salad and each got a slice. The rest of the group opted for two slices each and not a single person could finish both of their slices. There’s indoor and outdoor seating. We came on a beautiful day and got to sit outside. Very casual and fun place.
Andrew W.
Évaluation du lieu : 4 Clarksville, TN
Just had the Stromboli. It was amazing. We had a group of 10. All ordered separately. Everybody enjoyed the food but the service was a little slow. First order came out within about 5 minutes. Last order was almost 30 minutes. But overall the food and atmosphere were great.
Barbara T.
Évaluation du lieu : 5 Miami, FL
Nice Place and food . You order inside and eat outside, at their yard . Very peaceful atmosphere, with a fountain. We ordered arugula salad and it was delicious . We also ordered slices of the regular pizza and it was good too. The crust is delicious As my dog was with me, they brought me a container with water for her.
Melissa R.
Évaluation du lieu : 2 Fernandina Beach, FL
I don’t like to give bad reviews but I gotta keep it real. $ 7.75 for a slice of pizza is outrageous. I LOVEPIZZA so of course I splurged but I regret to inform that it was soooo not worth it. How could I resist the ever so inviting appeal of a pizza with goat cheese, shrimp and curry oil?! I go nuts over unique items on a menu. If I’ve never heard of it or seen it done anywhere else I GOTTA try it. With a sad face I gotta say it was nothing special. It’s such a cool little spot and the patio is a dream, the menu is so special, the people were so nice BUT the food was way too expensive and didn’t have anything to offer my taste buds. I read others say their shrimp was in bite size pieces and maybe it was cos I only got a slice but I think I only had 1 piece of shrimp whole on the entire thing. Please go and give it a try though because everyone is different and just because I didn’t like it doesn’t mean it won’t be your favorite. I’ll honestly probably never return there. I think if I were visiting out of town I’d look this place up online and be like ‘OMG sounds cool, let’s go’ and I think you should! Just know that you’re gonna be paying some $$$ and if you’re wary at least go halfsies with someone if you’re not alone and just share a slice just to say you did ;)
Stephanie L.
Évaluation du lieu : 2 Downtown, Orlando, FL
This was a horrible experience and some of the worst pizza I ever had. Which was a big let down. With so many raving reviews and intriguing flavors I was really looking forward to this. To start with the food. My husband and I shared slices of the Curry, goat cheese and shrimp, Brie & prosciutto, Little neck clam, and the Truffle Pi. They were all a white pizza base. The pizza was old and cold, with the toppings sitting on top. After one bite of each piece I was disgusted, and feeling like we just wasted $ 30. The atmosphere is set in a nice location. For a self service restaurant there sure are a lot of rules. The woman at the register who took our order was nice and polite, but overall the experience was anything but relaxing.
Patrice M.
Évaluation du lieu : 4 Asheville, NC
This place is super cute from the moment you walk through the courtyard(it was too cold for us to be outside that night) to the snug setting inside. First off… the pizzas are HUGE!!! and a slice is HUGE! its fantastic! there was a small group of us and we planned to have leftovers, but we ended up with an entire pizza left over. my husband decided to create his own using their unique toppings and he was completely satisfied the other party in our group ordered the amazing brie and prosciutto pi… total amazingness. And I had to try a slice of the FOIGRAS Pi which used a Rich duck Foi gras with roasted brussel sprouts and shaved leek. I thought it sounded amazing, and at $ 60 for an entire pie it better be. I opted for a slice(at $ 11)…not impressed. The lady working the front brought over a box for us and noticed I didnt have much of the slice and asked if I liked it. I told her honestly I am a huge lover of pâté and foi gras(when done right).(and dont be a hater because I enjoy that type of food, yes I know where it comes from, thanks). I told her honestly, I would change a few things with it. like… cut way back on the mounds of brussels sprouts used… and maybe grill them first. the raw taste of them just over powered the entire experience. AND the foi gras was cooked too long to the point where it was almost rubbery and had a very strong liver taste(again, yes, I know what Im eating). She said that would a good idea and she would share it. who knows if she will or not. but she listened and was nice. there are fun quirky and snarky signs in the place and even going to the bathroom made me look twice at the door to figure out which one I was to use. good job guys, we will be back! Side note: the brie and prosciutto pizza was amazing cold in the morning!
Sarah H.
Évaluation du lieu : 5 Chicago, IL
Today was a wonderful experience. Only having looked on Unilocal at the menu, when we arrived tonight’s gourmet specials were different. I was able to order by the Slice the pieces I had picked out prior online — simple as that! After ordering, we sat outside and started with the arugula salad. Delicious as expected(can’t really mess that up)! Then came my slices of pepperoni pizza and the truffle/sausage slice. Both slices were easily what would normally be 2 slices. I cut them in half and saved the remaining. Thin, crispy crust, gooey cheese and delicious flavors. I’d be in trouble if I could get this by the slice in Chicago. When I went in to grab a box they asked how it was and called me by name(as she did when she swiped my credit card). I was impressed. Small things make a nice difference. Thanks for a great meal while in Amelia Island!
Jamie B.
Évaluation du lieu : 4 Fernandina Beach, FL
So this place is the talk of the town! Prior to this visit I had only stopped in for a slice once. It was ok but not grande fireworks like everyone explained. The buzz is all about their specialty pizzas which are huge by the way…20 inches! The slices are NYC style! I went with a group of fellow foodies and we decided on two pizzas… the curry, shrimp and goat cheese(my personal favorite) and the sausage and truffle with I believe feta. The curry goat cheese was awesome. All the flavors complimented each other so well. The shrimp was cut up small/bite size and that pleases me. My hubs is a shrimp lover so he would have loved more of course and I am a sauce and goat cheese lover so I would have wanted more of those ingredients. If you like light sauce it’s perfect but if your like me ask for more! The sausage and truffle was good too but the truffle was very light and we all decided next time we would ask for goat cheese. They also have a few good salads around $ 8 and beer! The shrimp pizza was $ 28 and truffle $ 32 but they will do slices! People are awesome and most of the seating is alfresco but they have a few tables inside! Go and check it out!!!
Arnie H.
Évaluation du lieu : 5 Apopka, FL
Very presently surprised with this place. You walk through a gate and a courtyard with a fountain surrounded by tables with umbrellas to the actual building. Inside they were friendly and told me about the menu. I ordered a slice of the Black Truffle and Sausage pizza and a Newcastle. I went outside and after a few minutes my slice came out to me. Not just Truffle oil, it had a fairly generous amount of thinly sliced truffles on it. Perfect thin crust. Yummy and it was huge. I had planned on getting the Curry Goat Cheese & Shrimp slice next but I’m full so it will have to be another visit. Pi Infinite Combinations definitely goes on my keeper list.
Sandra O.
Évaluation du lieu : 5 Fernandina Beach, FL
I am a local and spent the day playing a tourist. Based on reviews I decided to have lunch at Pi. It was a delicious, thin crust, oily pizza. A slice of truffle/sausage was plenty for one person. It ended up being a slice and a half because the server said the one slice was not big enough. It was a little pricy. The employees were friendly, the bathroom clean. Tables are assigned with your choice of inside or out. I have been craving another slice and will definitely be back.
Anthony l.
Évaluation du lieu : 5 Lafayette, CA
Pi is as good as it gets. We stumbled upon Pi while on spring break, and couldn’t get enough. We still think about their pizza, months later! Here is why we gave it 5 stars, and you should definitely check it out: 1) Crust — The chef has a super secret recipe that delivers an AMAZING crust, crispy, tasty and light. It is a thin crust but not a cracker crust, it is just perfect. 2) Super high quality ingredients — they really pay attention to the details and the flavor combinations. Whether you want a plain pepperoni pizza or a shrimp goat cheese pizza. or pizza with home made sausage and truffles, they have the bases covered. 3) Awesome décor, very playful, fun and comfortable. Pi is so good it could definitely hold its own in NYC, you gotta try it. They are super nice and friendly — and also have a cool shirt selection for you instant fans(like me).
Ajit K.
Évaluation du lieu : 4 Alpharetta, GA
Best part of eating here is sitting outside but the water fountain in the courtyard. Pizza by the slice allows you to sample at least 2 pieces before you are too full. The pizza is fresh and has some innovative twist flavors to try