Wing Hing Inn

Love the quality and the portion size. Sweet people. Andy made me feel welcome when I moved to Ferndale from clarkston.

Just had dinner, love this local business, food was great, always quick & friendly service. I think many people thought this place closed when they redid Nine mile some years ago but it is still here. They do mostly carryout but could certainly fit in catered parties, they have a very large dining room, with a little love from the community they could afford to update as well. For the future, I’d like to see some lighter fare & a buffet night where we could taste different dishes, preferably advertised in the Madison-​Park News so us Hazel Parkers don’t miss it!

What a charming place! Our meals were large portions and came out fresh and very very hot. The place was completely empty but that made our service very fast. In a nutshell: good food, good prices, good service and overall pleasant dining experience. Give it a try!

I’ve been looking for a good Chinese around here and this place was by far my favorite. We also asked for a side of chicken fried rice and it was overflowing! It was delicious. There wasn’t anyone in the parking lot and the building is outdated so we did take out. Will definitely be back!

No, there wasn’t a soul in the parking lot or in the restaurant. But a very nice man greeted me and took my carry out order. Almond boneless chicken was very good, & there was a lot of it! Combo dinner meal came w/​fried rice, 4 big chicken breasts, egg roll, fried won tons & fortune cookie. Would definitely order from again!

Always good. We only do takeout but the place is usually empty. They do have a lovely dining area thought.

Mediocre Chinese food. The parking lot is always empty. Not sure how this place stays open. Cashier has been rude on the few occasions I’ve picked up carry-​out. Not a lot of great Chinese food options in the Ferndale area — you’re better off getting Thai.

This is your average americanized chinese food. It’s located in an industrial area of Ferndale, with two large parking lots… usually, its empty (I believe they do most of their business on carry outs). Service is prompt and friendly. Sometimes have to ask for clean silverware or a different glass of water… all in all, not the worst I’ve ever had.

I wouldn’t call this good Chinese food, but it is good American Chinese for carry out. The interior is super sketchy and it’s best not to look around much when you’re inside. That being said, the food is much better than China One or China Ruby (other Ferndale options). Another bonus, the place is never busy, so the service is super fast. Don’t be discouraged by the empty parking lot, they are probably open.

This place has been open a lot longer than people realize. I would venture to say about 8 years now.
The building has been many things. I remember as a kid it was «The Clock» restaurant, then for years it was a «Bootleggers» bar… This place kinda snuck in and it’s really word of mouth that keeps it going strong.
The other reviewers are right. This is NOT a sit down and dine kinda place. It’s dated, and yes, a little dingy, but DON’T let that deter you, please. They have some pretty damn good food!
My dad loves the shrimp egg foo young. Even the 2 patty meal is enough for both of us with left overs. These things are thick and dense and they use the nice big shrimp, not those little cocktail bitches or worse yet, dried. They use the real deal, and it’s tasty!
This is the only Chinese place I know that has lobster lo mein. I have tried the different kinds they have and I like them all.
They have delicious wonton and egg drop soup! And to top it off, they have giant yeast rolls that are just amazing. NOTE: The rolls are less than $ 1.00 each and do NOT come with carry out, but, I would suggest adding a few, they’re seriously good!
The carry out does usually come with a little baggie of the fried wontons. OMG I love snacking on those cruncy little bastards!
Last night I went in and got a 2 patty egg foo young w/​white rice, a small wonton soup, and 3 eggrolls. The total was just over $ 12.00 and 3 of us ate with leftovers to spare.
Give it a try! I’m telling you, this place may not look flashy, but the food is great and the people are friendly!
/​Wonton!!!

Ignore the dingy exterior, Wing Hing is a standard Chinese restaurant… maybe once upon a time more than one party graced their presence, but sadly I think they mainly do carry out. .I eat in whenever I can, food comes within five minutes tops.
They offer a curry chicken that is delightful. All portion sizes are large as well, so you will always have leftovers. if you order their pad thai it definitely is their own, very «Unlike «pad thai creation… but .I will keep going here. !!!Andy the owner is very friendly and they always will make an order spicy if you request :)

Best sesame chicken and egg drop soup I have ever had… To bad this place looks like a dump and like its closed half the time because there food is great… Unfortunately when it comes to food most of us do judge a book by its cover

So this is the best American Chinese food around hands down. Don’t go for the ambiance which is lacking but go for the food. My husband and I get carry out from here once a month and have never had a problem. The wonton soup is amazing and has a heaping of fresh veggies in that make it wonderful on a cold night.
They have a huge menu and come with huge portions to split or have for leftovers the next day. As far a service goes we have always been greeted with a smile. Which is why we go back!

Well, when this restaurant first opened, it seemed like a good deal for good food. After a trip to a few GOOD places I believe it was mediocre at best… and it has gone down in quality.
Stopped by yesterday for a takeout as we had been on the road all day. My wife used the restroom while we were waiting and was greeted by a ceiling that looked like it was about to cave in with mold on it, and had to sit next to a bucket of yellow, what she could only assume was roof leak water? I can only imagine what the kitchen looks like.
We ordered General Tso’s Chicken Combo (w/​white rice and egg roll), the chicken tasted barely OK and me and my two kids ate only half of one meal. Later that night I was sick for hours and vomiting from what I can only assume is food poisoning since I had no other symptoms. Since my kids ate the chicken too and did not get sick I can only assume it was the egg roll as I was the only one who ate it.
After many just OK experiences, mediocre service and now getting sick… I will not return.
Call me after Chef Ramsey or Robert Irvine’s Restaurant Impossible visits… otherwise I won’t be returning.

As others have suggested, I’ve driven past this place a million times and never thought to stop in for anything to eat. There’s absolutely nothing about its appearance that says «bring your appetite!»
I placed a carry-​out order for egg fu yung with fried rice, and as promised, it was ready in the few minutes it took me to drive up there. Everything was hot when I picked it up, and the portion size was pretty good. The flavor was also good, although it tasted as though they only used the egg whites, which is not what I’m used too. It was not over-​fried, and the rice was spot on.
My only reservation about going back (and the reasoning for 2 stars) was the condition of the dining room. Everything looked like it needed a good cleaning, especially the carpet, and it made me wonder what the kitchen looked like if the dining area was so out of sorts. Time for a call to the «Restaurant Impossible» folks? Perhaps so. Since the food was good, I’ll probably go back again to see if I caught them on an off night, or an off decade.

So we walked in and didn’t receive the nicest service; whatever we were only getting carry out.
I ordered the Pepper Steak dinner combo and my boyfriend ordered Kung Pao Chicken.
We waited outside, and then read a review that said the Chicken Rice had deli chicken in the rice… we were hopeful.
We got the food home, opened the dinners up and they looked gross.
There was indeed cubed, chicken deli meat in the chicken rice. The sprouts a lovely grey color. The pepper steak, was disgusting. It was drenched in brown gravy, like middle school cafeteria brown gravy. There were vegetables in the brown gravy, but what vegetables I don’t know.
The egg rolls were old, evident by the (once again) gray color of the «vegetable mixture» inside of the burnt shell.
Overall the food was horrible, I do not recommend eating here… not even «eh so-​so Chinese will do right now.»

This is arguably one of the worst chinese food places I have ever eaten from. I ordered Hunan Beef and pan fried dumplings. Hunan beef was basically just oil and some random vegetables. The pot stickers were raw on the inside and burned on the outside.
If you like to gamble and waste money. Eat here.
I’m going to throw away the remainder of the food that I didn’t eat and go throw up.

Wing Hing is unremarkable as you drive by it on the nine mile strip across from Chazzano coffee. The parking lot is most always pretty vacant and on an off day you may see 4 cars in the lot. As a previous Unilocaler mentioned, it does look like an old Pizza Hut turned Chinese restaurant. And I’ve dined in a couple times and it is pretty much always dead silent inside, which is also fine by me. On a busy night you may be dining with a handful of other patrons but that makes no nevermind to me. What I love and pretty much the only reason I come here is for the General Tso’s chicken. They’ve managed to make it pretty close to how I like it. That’s not to say it’s made how it’s supposed to be but it’s the closest to Livonia’s Szechuan Empire on 5 mile, which in my opinion is the best around (or at least it used to be). Their sauce is really good. It seems that most other places akin to Chinese delights probably just use the Sesame or orange Chicken sauce and add some heat to it to match the Tso’s spice profile. Wing Hing though seems to make it more like a Chinese BBQ sauce with a hint of citrus a rich soy color and the broccoli isn’t mush which I really enjoy. Their Chicken Fried Rice is really good, the egg rolls are so so, the Wonton soup is great, and the Crab Rangoon is decent too, albeit they come in little pockets rather than the wonton «crowns» which are a little crispier-​I like crispy. My friend swears by their Egg Foo Yung and they bring a lot so come hungry.
They seem to make dine-​in portions a little larger than the take-​out sizes but for a hungry guy the take away dinner portions will last you all night (meaning if you’re anything like me you like to fridge dive for cold Chinese after the fact).
If it weren’t for the General’s Chicken I may venture out to find better digs but I’ve got no complaints for this place. It doesn’t look like much and they could probably use a cleaning crew to do a quick once over the joint but it’s my go-​to.

If silence were golden, this place would be a pawn shop. After our favorite Chinese joint had left us down for the second time, we decided to give the Wing Hint Inn a try. The outside looks like a left over Pizza Hut, the inside is a mismash of Asian, Old Country Buffet, and your grandma’s 1976 retro basement.
We sat down and a server went to get us our Cokes. Perusing the standard Chinese menu, I swear they all are the same, I noticed a deafening silence. Although it was us and the staff, the silence was just remarkable. No music. No ambient noise, not even the sound of things happening in the kitchen, or people talking in the kitchen, was I going deaf? I asked my hubby what he was getting, hearing’s intact. As the night progressed, the only sound we hear from the kitchen was a loud bang, like someone dropped a 5 gallon can of manufactured Sweet and Sour sauce.
‘Cause that’s what was on my sweet and sour chicken. Thick and gooey, I felt sorry for the sliced zucchini, carrots, and pineapple bits that were drowning in it’s high fructose corn syrupy sea. We started with the chicken fried rice, three portions of it on each of our plates. At first it was tasty, I mean who can mess up fried rice… Oh there’s a piece of chicken in there, wait… is that Chicken? What… is… that? Is it? Could it be? No… yup. This was deli chicken… the kind you find at an all you can eat salad buffet. The kind that has been stripped apart and pressed together into a nice football shaped slab. Now, cubed and tossed into your fried rice at Wing Hinn Inn.
The bread, Won Ton Soup, and Egg rolls were decent. I always wish for something fresh and green in my egg rolls though, I have yet to find it. for what they are, these were ok.
But to save my fellow Unilocalers the horror of discovering deli chicken in your fried rice… I could not stay as silent as Wing Hing Inn was the nice we visited.

Remember the advice Grandma gave you as a child? Treat others as you’d like to be treated, nothing better than soap and water to kill a cold, don’t judge a book by its cover. Turns out Grandma was right on the money.
Without the advice of Unilocal and my beau’s dining forays with a friend, I would have driven past Wing Hing Inn without a second thought. It’s easy to dismiss Wing Hing as just another Chinese-​American restaurant in a converted sports bar, surrounded by huge parking lots for just two or three cars, guaranteed to serve up the same Cantonese and Szechuan dishes as interpreted by Midwestern values. Careworn booths and plaid carpets don’t create a dazzling pearl of a Mandarin dining experience.
Grandmotherly guidance insisted I look a little deeper, though. The beau and I dined alone except for the staff. These friendly, smiling women delivered wonton soup, crispy eggrolls, and addictive bread just like the kind my grandma bakes. We thumbed through well-​loved menus, finding the expected staples — almond chicken, sweet and sour pork, mooshu, lo mein, fried rice and more — alongside comfort food sides, and the occasional cultural excursion past Chinese borders. Pad thai pops up along with breaded shrimp American style, but for the most part Wing Hing covers familiar territory.
Unilocalers warn of large portions. By large, they mean sufficient for the next five lunches, enough to spare your house from a teenaged son, the secret Chinese medicine for a breakup big. Heaping scoopfuls of chicken fried rice adorned my beau’s boneless almond delight chicken, which came in a pile as tall as the water glass. One portion feeds four, be forewarned. I came relatively hungry and ate one rice ball and a few spare pieces of spiced green pepper and chicken. You definitely get your money’s worth and Americanized portions exceeding even American expectations.
Dieters beware, Wing Hing will destroy your conviction or limit you to steamed veggies. Who wants to chew on broccoli when roast pork or orange-​glazed chicken are just a few short lines away?
The quality of the food is pretty good, adding nice value to the price. The small bowls of wonton soup lacked enough noodly sea monsters to satisfy my appetite; I’d prefer a small fish-​tank of soup, full stop, nothing more to add. Balance between broth and green onions proved delightful, meeting all expectations. Try some, it’s great for a nippy autumn night.
Egg rolls usually aren’t my thing, but the use of sprouts and the finely crisped exterior were a pleasure. Most restaurants tend to make craggy witch fingers fried within an inch of their life, or roll up a vegetable garden into a huge log my hands barely span, let alone my mouth. I figure they deserve special commendation.
I wasn’t too thrilled with my dish, preferring instead to share the beau’s moist, breaded chicken (and by that I mean munch with impunity and neglect my own shai something chicken dish). Stick to the classics here, instead of branching off to something less common as I did, and you’ll not go wrong.
For Chinese food in the ‘dale, Wing Hing Inn is a good option to turn to. Their kitchen is devoted to solving world hunger one plate at a time.