Passione Pane – Wood-Oven Pizza and Bread

Fishers, États-Unis

4.6

Ouvert en ce moment

20 avis

Accepte les cartes de crédit
Wi-Fi gratuit

Contacts

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Téléphone :
+1 317-712-6369
Site :
www.passionepane.com
Adresse :
11640 Brooks School Rd Ste 900, Fishers, IN, 46037
Catégories :
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Informations professionnelles

Accepte les réservations
Non
Livraison
Non
À emporter
Oui
Cartes de crédit acceptées
Oui
Approprié pour
Déjeuner, Dîner
Parking
Parking privé
Parking à vélos
Oui
Accessible aux personnes à mobilité réduite
Oui
Adapté aux enfants
Oui
Adapté aux groupes
Oui
Tenue vestimentaire
Décontracté
Ambiance
Décontracté
Bruit
Calme
Alcool
Non
Terrasse
Non
Wi-Fi
Gratuit
Télévision
Non
Chiens autorisés
Non
Service de restauration
Non
Traiteur
Oui

Aujourd'hui

Aujourd'hui 11:30 – 14:00
16:00 – 21:00
Ouvert en ce moment
Heure locale (Fishers) 20:45 jeudi 28 novembre 2024

Horaires d'ouverture

lundi 16:00 – 21:00
mardi 16:00 – 21:00
mercredi 11:30 – 14:00
16:00 – 21:00
jeudi 11:30 – 14:00
16:00 – 21:00
vendredi 14:30 – 22:00
samedi 12:00 – 22:00
dimanche 12:00 – 21:00

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Alentours

Près de cet endroit :
1
m
Ritter’s Frozen Custard
11640 Brooks School Rd
1
m
21st Amendment
11640 Brooks School Rd
10
m
LoKe Bicycles
11640 Brooks School Rd Ste 100
30
m
Joes Grill
11640 Brooks School Rd Ste 800
30
m
Subway
11640 Brooks School Rd Ste 200
30
m
Crown Liquors
11640 Brooks School Rd Ste 400

20 avis sur Passione Pane – Wood-Oven Pizza and Bread

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Évaluation du lieu : 5
Fishers, IN
Authentic Pizza and high quality ingredients. Owner actually learned to make pizza in Italy. Give this place a try.
Évaluation du lieu : 5
Noblesville, IN
My kids and I stopped in here one night when another pizza place was too crowded. I must say we made a good choice in Passione Pane. It’s not much to look at, but the food is worth the trip. I love a good wood fired pizza and they are a good example of the genre. Our pies were prepared fresh and fast and used top notch ingredients. The flavours played well with each other and I was very pleased with the experience. This is an overlooked gem in the Fishers restaurant scene. The prices may be a bit on the high side, but I don’t cringe at paying for good food. We’ll be returning.
Évaluation du lieu : 5
Fishers, IN
In April, I spent two weeks in Italy and had pizza 6 times. I hadn’t eaten pizza that many times in 2 years in the US because good pizza can’t be found. Until now, Passione Pane is real authentic Italian pizza, made with fresh ingredients, and the owner is from Italy. Give this place a try, you won’t be disappointed!
Évaluation du lieu : 5
Virginia Beach, VA
So far among the best pizza in Indianapolis. Bazbeaux is different and good, but this is in many ways even better. The pizza is thin and like the best NYC pizza joints. The margherita pizza is the closest we’ve found to the famous Joe’s pizza in Greenwich Village. We had the pizzaas takeout so I cant speak to the dining experience.
Évaluation du lieu : 5
Noblesville, IN
Absolutely amazing pizza! Holds up to the deliciousness we had in Rome just a few months ago! The ingredient combos can sound wierd, but don’t be afraid to try them — they are incredible!
Évaluation du lieu : 4
Fishers, IN
I had the ghiotta tonight and it was delicious. The ingredients are fresh and the service was good. This is a mom and pop operation, but that’s what makes it so good. They didn’t put their money into phoney décor. Instead they focused on their product and the result is great pizza. My new favorite place.
Évaluation du lieu : 5
Fishers, IN
This is the best place I know of for pizza in Fishers. It’s authentically Italian, the pizza toppings range from the classic combinations to the unique and interesting, and the crust is thin and properly blistered and charred from the oven. The restaurant is, however, very much a small business. There is not much available seating, and none of it is cushy. But for pizza this good, I’ll keep going back.
Évaluation du lieu : 5
Fortville, IN
We found this lovely little pizza place to be a refreshing break from all the commercialized pizza in our area. Sam, the owner, has a heavy Italian accent and brings the true «Hardwood» flavor to life in his authentic Brick Oven from Italy. It was tough to pick a pizza from the many great recipes listed on the menu but we went with the pizza 4 Stagioni, which had artichoke, mushroom, pepperoni and olives. The flavor was wonderful and not too smoky. Can’t wait to sample the many other pizzas on the menu!
Tip: use the thin pans for plates
Évaluation du lieu : 5
Shelbyville, IN
Ive been back here in the USA for 15 years and never really had a taste for american pizza. You sorta get spoilt on pizzas and their huge variety in Europe. So I had dots pizza and the bruchetta per recommendation.. .OMG… I was taken back to how pizza really should taste. Definitely fresh and original. I will be back to this gem stone…2 thumbs up :)
Évaluation du lieu : 5
Indianapolis, IN
This was probably the best hand tossed, wood fired pizza. I’ve had. The crust is so light and crispy. Made with flour from Amalfi, Italy, it’s like nothing you’ll get elsewhere in Central Indiana. Sam, the owner, has had shops in Europe and has been making pizza for more than 25 yrs. He is a true artisan and takes pride in his product. The décor may be a bit sparse, but if you want great pizza, this is the place to go.
Évaluation du lieu : 4
McCordsville, IN
Yum. Yum. YUM! Fresh pizza dough, hand stretched, covered in fresh and decidedly Italian ingredients baked in a wood burning oven. Amazing! We typically each order our own pizza & share. SOMETIMES– and I use that loosely, we bring home leftovers. Usually leaving the pie plate empty! I love to defer to special of the day– always interesting and unique. Passione is a neighborhood place– simple, no frills, but comfortable and friendly. One of our go-​to places on a weekend. No wait seating and fresh food. ALMOST seems healthy… but it IS pizza!
Évaluation du lieu : 4
Columbia City, IN
I’m a pizza buff. I love the stuff — not the greasy loaf of bread with toppings Pizza Hut pizza stuff, but real, taste the sauce and dough, and toppings Pizza. This place has real pizza. The dough is fresh and delicious and is beautifully charred by the wood fired oven. It was as enjoyable eating the crust as it was eating the triangle of pie. Their toppings are obviously of great quality and the sauce seems to be fresh, uncooked Neopolitian style (read lots of flavor but simple and clean). The only concern I had with the pizza was that they sauced it a bit heavy and although it was delicious, the crust structure was somewhat affected — made the pizza hard to eat and a bit limp. Aside from that, I was very, very impressed and happy with the meal.
Évaluation du lieu : 4
Fishers, IN
We had the 4 cheese pizza and sausage pizza. The crust was thin, slightly crispy, and flavorful. Ingredients were of the highest quality — melty cheese and homemade sausage. We also had bruschetta and garlic bread. High quality, fruity olive oil on both. Homemade bread. The dessert was delicious — puff pastry with cream filling and chocolate ganache. The owner was friendly and welcoming. Love having a restaurant that is not a chain.
Évaluation du lieu : 1
Fishers, IN
Atmosphere: Lacking. Felt very bare in the restaurant. How about some better décor?
Staff: VERY off putting. The 3 – 4 people working in the restaurant were having a fun time goofing around and throwing stuff at each other. This included our server. Heard some of them talking about being hung over as hell.
Pizza: Unfortunately, not impressed. Maybe they were off the mark due to the hangovers, but it seems like the staff just didn’t want us there. The pizza crust was burnt and the pizza was flavorless. Several people we have talked to think this is some of the best pizza around, but it sure wasn’t when we went there. Would we try it again? If we were with a group of people, sure. I probably wouldn’t go out of my way to go there on our own. There are too many other places that deserve your business in the Fishers and Geist areas.
Évaluation du lieu : 5
Noblesville, IN
WOW! this is the best bruschetta I’ve ever had… absolutely delicious. Heard nothing but good things so we stopped in close to closing time. What can be better than thin crust pizza and fresh toppings.
This is some of the best pizza ever.
Évaluation du lieu : 5
Fishers, IN
This is a yummy pie. Nice thin crust with a slight char and good bite. The toppings are put on well (looked like it was done with some thought to it). The cheese had flavor. I ordered the Pizza Ghiotta: Pepperoni, Bresaola (salted beef), Mushroom, Parmesan cheese, Walnuts. It did not disappoint. They don’t deliver, but I used Door Dash. But, this place is worth the drive out. My pizza was about the size of a large from Dominos (for reference).
Évaluation du lieu : 4
Fishers, IN
This is great light pizza. I don’t get pizza often so when I do I like something that feels more like a cheat. But the pizza is good and the bruschetta is fantastic. This was to upscale for my kids.
Évaluation du lieu : 5
Indianapolis, IN
Very fresh and tasty pizza! Service was also excellent. Nice to see this locally owned place amongst the chains. Just what this area needed!
Évaluation du lieu : 5
Chicago, IL
This is the real thing! Real Italian pizza!
All imported ingredients, except for the fresh local produce. Baked to perfection in a wood oven.
Very friendly and helpful staff. Clean and well managed.
This is a must try in Fishers!
Évaluation du lieu : 5
Noblesville, IN
Era squisito!
After my recent trips to Italy, I had been longing for the taste of TRUE Italian pizza. After an exhaustive search, I finally found the place. Closing my eyes brings me back to where I first met my first Italian love — pizza diavola. The pizza was EXACTLY how I remembered it. The toppings were fresh and crisp, the dough was soft
with the perfect crust. The cook was extremely friendly, the food was good and I will be returning here shortly. Tell your friends!