Angelo’s

I really hate giving bad reviews especially when I’ve only gone one time (which was a few months ago) but don’t live near this place. Was working this day in area and Unilocal’ed places to eat and decided on Angelos for the pizza. I ordered the individual pie and it was so tasteless for the first time in my life I actually added some salt and pepper just to get some flavor. It seemed like the sauce was made from tomatoes but not seasoned and the mozzarella was even bland. Just NO flavor at all.

Had a fantastic dinner on a recent Sunday evening with a large group. Service was great and the place was very busy. Our food was served Family Style and it was all FABULOUS! Eggplant Parm was delicate and not greasy, salad was perfectly dressed, and Vodka Penne was rich but not too heavy. Everyone in our group was very happy!

Despite the recent reviews, I headed into Angelo’s anyway. I kept it simple and ordered a meatball parm sub, figuring they can’t mess that up, which I’m glad they didn’t. The best part about this sandwich was the tomato sauce. Extremely good. Other than that, the atmosphere is nice, service was decent and I’ll be back for that sandwich.

We pass this place all the time and decided to stop in for a try. Three of us ordered a simple appetizer, two dinners that come with salads and 1 slice of pizza for me as my entrée. The pizza arrived within minutes of ordering, EVEN BEFORE THE appetizer of bruscetta. It was at least another 15 minutes before the appetizer arrived. So there I sat, done eating and my family was JUST getting their appetizer! When I asked why this occured, the waitress answered she could take it back and reheat it when the other meals came out. Unacceptable! Never again!

There was a CORONA BOTTLE CAP stuck to the bottom of my husband’s chicken parm (between the bredding and the chicken, so really embedded in there). DISGUSTING and could have been dangerous had he not felt it when he was slicing up his chicken parm. Will not return.

Not going there anymore. The guy at the front has a bad attitude. Went with the kids. He asked if we wanted to sit at the restaurant. Kindly said no. He wasn’t happy with that answer. After that his attitude was negative. I asked to take pizza home. He then goes ahead and helps everyone else but me.
I will takes money somewhere else.
Go to delizia next to lowes. Better service and much better pizza!

We order from Golden Bowl at least once a week and Angelo’s is right next to it. On the weekends the parking lot is packed with people going into Angelo’s and I still find it unbelievable.
I’ve given Angelo’s more than enough chances and have been disappointed each time. The pizza is tasteless and the last time I was in there, I ordered a pie to go & it took forever. This was at 2:30 in the afternoon!
It is the closest to us, but I’d rather drive a little further to Panatieri’s on 202. Even Luca’s on Walter Foran Blvd. is better.

The food here is excellent with some of the best thin-​crust pizza around. The restaurant is small so crowding may be an issue for some people. Very affordable for a family trying to budget a night out.

I’ve been twice now and although it’s a nice place with friendly staff the food I’ve had is just OK. Believe it or not I think it’s the tomato sauce. The marinara with my calzone was like tomato soup. The pizza is OK, but not the best by any stretch. I had calamari and the marinara with that was better because I asked for the hot marinara sauce. Anyway, just OK.

Gum in waterbottle. Grossssssssssss. Pizza was pretty good. Pasta stuffed pizza good. Hit the spot.

I drive past this place all the time and decided to stop after seeing a lot of traffic in the parking lot, so glad I did!
I ordered basic stuff to get a feel for their menu, and basic is perfect when it’s done right… This was perfect!
It was after 5pm so the wood burning oven was going, we ordered a pizzette, one of their specialty pizzas, perfect crust and fresh fresh fresh toppings!
To start we had the asparagus Gorgonzola, I cannot say enough about the sauce with this dish, save it to dip your slices in!
And finally the pasta, perfectly al dente and the marinara had flavor that needed no salt etc…
A final note, the wait staff is friendly and professional! Very attentive!
Try this place! Your tummy will be happy!

Great Italian food. Pretty much everything we get there is amazing. All the vodka pasta dishes are wonderful. Great service but can be a little slow at times depending on how busy they are.

I was working out of town and a friend brought me here because their family recommended it. They’d been coming here for years.
I really like Pizza and Subs so I thought there’s no way you can mess up bread, cheese and sauce. I convinced myself of that theory when I ordered the Cheesesteak Sub. I WAS WRONG!!!
The portion was big and I’m used to eating large portions. I was happy to see that and was hoping/​expecting it since it’s supposed to be a family styled restaurant. Flavor and satisfaction get 0 stars; straight FAIL for a grade.
The meat was prepared in tomato sauce and tasted like it had come out of a frozen package. It came with peppers and onions, but that didn’t save it, There was no seasoning whatsoever! It’s called a Cheesesteak so where was the cheese?! I ordered it with cheese! It took about 45 minutes to get my sub. They were probably trying to defrost the prepackaged meat? I should’ve just found a subway.
I will NOT be returning or recommending!
Pros:
— Family styled restaurant and able to fit multiple large parties.
Cons:
— The food is a disappointment and does not taste of quality.

I always have to find things out for myself, but today I learned that many of these poor reviews were warranted. I ordered a margherita pizzette, a cheesesteak with peppers and onions, and an order of hot wings. The pizza was below average – crust had nice chew, but lacked flavor; sauce was weak; cheese was plasticy; and the chunks of garlic were overwhelming. Threw the leftovers out. The cheesesteak was also mediocre – the bread was too soft, the meat was stringy, and like another reviewer said, there was barely any cheese. The wings were the best part, but they aren’t the saucy wings most people think of. They were crunchy and just a little spicy. They were however small. I won’t be eating here again – there are better places in town!

I frequent Angelo’s when im in the area and every time i have a great experience. The food is fantastic and the service is just as great. It’s BYOB which is nice when I have dinner with the in-​laws and want to have some wine with dinner. Pizza is good, entrees are good, heck, everything is good. They have these garlic rolls that kinda resemble a cinnabun, that are to die for. Perfect amount of garlic and cheese and the sauce is outstanding. I highly recommend anybody looking for a great Italian restaurant to come here. Friday nights are very busy but well worth the wait.

I stopped by Angelo’s after camp for their famous wood burning stove pizza. For an appetizer I had Mozzarella Carrozza. It’s deep fried mozzarella and bread – a nice change from mozzarella sticks. It was really good. Next I had the Melanzana Parmigiana pizza, which was basically pizza with fried eggplant, tomatoes and basil. It was really good and we could taste the fresh tomatoes and basil. I highly recommend it.
One thing you should know about the restaurant. While they accept credit cards, they now charge a surcharge of 2.99% of the bill plus 25 cents. My father did not like that.
If you haven’t been to Angelo’s, you should go.

They have pretty great garlic and cheese balls along with some pretty great salad specials on I believe Wednesdays.
Pizza was okay, not my favorite but still pretty tasty.

I have found this place to be very loud. You have to talk over everyone else. If you don’t want pasta but would rather veggies its $ 4 more yet if you say no pasta just the meat they still charge the same amount. If you want pink vodka sauce instead of red sauce its an additional $ 4. The meat in the lasgana wasn’t fresh. It looked and tasted like flat frozen processed meat. Stick to the pizza its hard to screw that up.

We organized my daughter’s baby shower in a separate room there this past Saturday and everything about the experience was wonderful, wonderful, wonderful! First of all, the owners Angelo and Danielle were very nice, helpful, accommodating and professional. We chose party menu number 2, which was just stupendous. I cannot tell you how much all the guests (23 people) absolutely raved about the food. It was truly top notch and not your usual run-​of-​the-​mill Italian fare. The space is a perfect size for a party of 30 – 40 very comfortable. Our waitress, Michelle, was a total sweetheart. It was an all around very pleasant experience.
I highly recommend this venue for a party. I don’t know how the price per person holds up against other venues but we felt we got very good value for our money and trust me, not having any aggravation and having very happy guests is worth any cost in the long run.

Stopped by on a whim right before closing time on a Tuesday. First, its definitely a pizza place, they may try to dress it up a bit (sort of) but don’t expect more than a small italian joint. The waitress that we had was attentive, sweet and knew the menu well; that being said, I can see how she would be a bit forgetful if she had a few tables (we were her only table at that time). But you’re at a freaking pizza place, when she forgets your water learn how to speak italian, throw your hands up and get her attention. This much I expected.
Started with Calamari which was decent, wasn’t pre-​breaded it and it had pretty good flavor — not the best, not the worst. We each had a small brick oven pizza and were both very impressed. Thin crust, great distribution of toppings and just a great overall pizza. Its rare to have a thin crust pizza that isn’t overly soggy in the middle and stands up well without the need for fork and knife. I’d highly recommend it.
The cannoli we had for dessert deserves its own paragraph (and here it is). Wow, freshly filled for every order with a delightfully crisp shell. The filling is homemade, and I knew that even before our waitress told me. Rich and creamy with an even distribution of chips and the shell added that crunch I always look forward to in a cannoli… (I’m starting to think I shouldn’t Unilocal on an empty stomach)
All that being said, its worth a stop. Grab a pizza, remind the waitress about your water and definitely MOST definitely try a cannoli.