Alejandro’s

To be concise, Alejandro’s tacos were two things that I personally adore and look for in tacos anywhere I find them:
1) The tacos were NOT greasy. Nothing bothers me more than when I eat a taco that would be great OTHERWISE, but the tacos are so greasy that I instantely regret ingesting them.
2) The tacos are über-​flavorful. So SO SO (too) many ‘Mexican’ restaurants use only ¹⁄₃ the salt and nothing else (NO CUMIN, GARLIC POWDER/​SALT, LAWRY’S, PEPPER, CHILI POWDER?! WTF), so I end up completely unsatisfied. However, with Alejandro’s they have the parallel of my grandma back there in the kitchen with a huge leaf blower of spices just ‘spraying and praying’ everywhere. DELICIOUS!
Everything else: the salsa that you get with the chips is great; it would be fantastic if it was more spicy, but there are a lot of weak white people around here, so who can really be that upset? The chips were okay, Tia Heleta’s are the gold standard in my book (my book is bigger than your book in regards to chip-​deliciousness btw).
Ok, go here and eat.