Halo Burger

Maybe my problem is that I made the mistake of ordering chicken at a place with ‘burger’ in the name, but the fried chicken was literally crunchy. I’m not talking about the outside ‘crispy’ coating, which would be alright if it was crunchy, but rather the meat itself had a crunch to it. It was also swimming in mayonaise. Needless to say I could only stomach half of it. The other friends I was with ended up getting burgers and saying that they were alright, but definitely nothing to write home about. Definitely one of my least favorite restaurants!

Dudes and chicks, if you’ve never had green olives on a hamburger, cancel your next meal and head to a burger joint. Somewhere. Anywhere. Go now and get the normal fixins of tomato, onion, lettuce, pickles, etc and add green olives. You’ll be hooked fo’eva and eva.
More on that later…
As I pulled up to the window I heard that magical phrase from the window lady… «your fries are just coming out, they’ll be one second.» YESSS! Lucky day. And they were so good, salty and hot and just the right amount of done-​ness. You know, done-​ness?
I’m not sure if Halo Burger invented this mind bottling trick of a taste sensation that is green olives on a burger or if it was just the first place I remember ever having had it… but for me, a QP combo with green olives is ABOUT as good as it gets (front desk paging Red Coat Tavern).
This location is more of a take out joint although they do have a few small tables inside, get it to go and they’ll hook it up quick like.