Sugar Magnolia Takery

Delicious truffles!!! Need I say more? No but seriously great customer service, yummy treats. I literally never write reviews (1^st ever) but I was pleasantly suprised

I was only in there for a few minutes but the service was great and everyone was friendly. The birthday cake truffles are amazing.

Sugar magnolia is pricey$$ but very good. I come here every so often to pick up an entrée for my family or grab a cupcake.
I’ve never been disappointed. Like I said its a little expensive but the food is really good.
Went by today and got a plate lunch which is why I gave 4 stars. I had to knock em one star for the portions being really small and canned green beans as a side. For 10 bucks I wants a little more than that. The flavor of the meal was good just canned green beans.

Love love love this place. Their chess squares and cakes are amazing. I always order some of the corn dip when I am having people over and it gets eaten quickly. Their chicken pot pie is amazing too.
It’s great to be able to pop in and pick up a couple of frozen casseroles on days I haven’t had time to cook but feel like feeding my family something yummy. It’s also nice when I need to bring food to a friend but don’t have time to cook.
They will do custom cookies and cakes also and have always done a great job. I can’t say enough good things about them.

My wife and I pick up meals for ourselves, others, and parties. The owner, Liz, is GREAT at honest suggestions and the food is 5 stars and super easy on the wallet.

I picked up dinner for my family and everything was great. Rotel chicken spaghetti, sweet potato casserole, asparagus and corn casserole. Loved it all plus the chess square & bluberry bar I had to have when I picked up my food. I can’t wait to try something else on menu

I stumbled upon Sugar Magnolia while I was next door at Cerami’s at a Flowood Chamber of Commerce reception. One of the employees brought in a fresh-​out-​of-​the-​oven blueberry, cream cheese King Cake.
I lived in Louisiana for a 6 years and developed a taste for seasonal King Cakes. I HATE the mass produced ones at the grocery store and the ones from the big bakeries in New Orleans that are shipped up and are 3 – 5 days old by the time I get them home.
So far, I had not found a good King Cake bakery in the Jackson area. Enter Sugar Magnolia. These guys KNOW how to build a King Cake. Owner Elizabeth Arnold came over from Julip’s to open her own bakery and casserole shop in Flowood. The place is great and so are the people. They whisked me around the kitchen and showed me the incredible rotating 6-​shelf oven and the way the King Cakes are hand built.
They also have ready to heat casserole’s…I saw a Rotel Chicken casserole that has my name on it! They also do cookies, muffins and custom decorated cakes. Check them out at