Table 100

In a way I feel gypped by this restaurant and so I will start my review as such. I was recently staying at one of the hotels located behind their lot and sitting right in the lobby way was a sign advertising this place and it’s Farm to Table principle. Having traveled for business throughout the years I’ve been able to try multiple restaurants, including some who follow this same concept. Now it’s my understanding that farm to table means menu times are sourced within ~70 miles. I dined here one evening only to wake up and see a Sysco truck doing a delivery the next morning. I honestly believed I payed money for a chicken breast that was locally sourced, not one delivered by Sysco! And with later researching the farm name tied with the menu item is in fact a Sysco affiliate. I can justify paying the price I did for what I believed the item was, but now I just feel like I got played with my wallet and false advertising. While my server was excellent and he provided excellent service, the food just doesn’t make up for it. Unlike Parlour Market who is able to list the exact local farm for their item, this place can’t even do that, but touts the Farm to Table Concept like a crux for their shortcomings.

My favorite Flowood restaurant. It’s a great place for happy hour. Also, it’s family-​friendly enough for Sunday brunch.

Recommended by a flight seat neighbor… the restaurant is located on the corner of a small strip mall… the inside is nicely decorated, we sat in the back area and there was a pianist playing.
We took a seat and it took a few minutes to get anyone to greet us although it was a fairly empty bar room. The waitress was friendly… didn’t know too much about drinks for working in the bar room, so I ordered a regular Moscow mule. It was good.
For dinner I had a cup of the chicken & andouille gumbo and the grilled chicken primavera without asparagus. The gumbo was OK… pretty brothy, I had better at Newks nearby. The chicken primevera was good but I’d probably try something else next time.
I had a chocolate martini for dessert and it tasted like an adult chocolate milk… good.

Good food, well cooked. Stuff is friendly and helpful, not a five star review because it wasn’t excellent, just good

Very, very good by Jackson standards. We particularly enjoyed the French onion soup, the excellent service by Ben, the Bananas Foster presentation by one of the managers, followed by cocktails and piano music at the bar.
Food is second only to Walker’s, which is at a different price point; however, the energy level is better at Table 100.

Dropped in for early Saturday dinner since it was walking distance from hotel. No wait. Upscale ambience with pleasant music in the background. Staff friendly and accommodating. Waiter pushed the Risotto and Truffles so I gave it a try. We also ordered another special — the Blackened Red Snapper entrée. Passed on appetizers but chose Bananas Foster as a desert to share. Food was excellent. Waiter seemed inexperienced — forgot the bread. A warning before he lit the Bananas Foster would have been nice. They prepare it table side so don’t get your eyebrows singed. Manager checked in which is always appreciated. My only negative was portion size. I felt like you should get more for the price paid. This is a restaurant for special occasions; date night or romantic dinner if you have some extra cash. Leave the little ones home.

Excellent food and service! Piano bar is wonderful! They added a NY Strip to menu and it’s super !

I went for brunch and you HAVE to get the Table 100 Eggs Benedict during the Jazz Brunch. If you want the perfect bite, it is in that perfect plate of food. The brunch cocktails are a good size, plus they have a bloody mary and bubbly bar. My husband got the sweet tea fried chicken, which he said was cooked perfectly. Both of my experiences at Table 100 have been fantastic.

Awesome dinning experience! Back porch tini was wonderful. The hamburger was the best I have ever had. Ask for Derek for a server. He is wonderful. Try the desserts too. You must try the sticky toffee pudding. It is to die for! French was great! French onion soup is delicious too.
Wish there was one on the coast!

I would recommend the deviled eggs.
I would maybe recommend the crab claw appetizer, there was not a lot of meat inside of the fried claw. Though the sauce that you dip them and was pretty excellent in my opinion.
The French onion soup was also fairly good though a bit salty.

Love this restaurant! The food is delicious and they’re quick. You can’t go wrong with anything you order — and the fish is probably the best I’ve ever had. So fresh and well-​complimented. I can’t list favorites, because I’d end up repeating the entire menu. Just go with whatever you’re feeling, and trust you’re in for a treat.
The ambience feels a little high-​end, but the staff will make you feel comfortable no matter what you’re wearing. I’ve gone after work — and I work in construction, so jeans and steel-​toe boots — and felt perfectly comfortable dining there.
Finally, the staff is friendly and pleasant.
Nothing but compliments to Table 100!

I love this restaurant! Every time I have come here I have always been impressed. The vegetables for two are so great and can truly feed two people. Their appetizers are awesome and I highly recommend the pork and duck from the menu. Honestly the best I’ve ever had! Go eat here!

We weren’t expecting such a nice meal in Flowood, MS. I ordered the shrimp and grits with a wedge salad. Both were delicious. Save room for dessert because they are all huge and very delicious.
Free valet parking was a plus on this rainy evening.

Table 100 came HIGHLY recommended by a good friend of mine. My flight was canceled out of Jackson… let’s turn a negative into a positive.
I called Table 100, Sara assured me I could get a seat at the Piano Bar. The Piano guy was a PRO, his repitoire was extensive.
Bartender Mike served a generous pour of Johnny Walker Black… I was off and running to a GREAT night.
Their French Onion soup… superb. A THICK slab of melted cheese, plus the onions and broth told me the best was yet to come.
My pan seared Red Fish was done to perfection, with a TASTY assortment of crunchy veggies on the side. Conversation at the bar included sports, business and life.
My waiter suggested the Crunchy Toffee for dessert. It included ice cream, a warm toffee sauce, a TASTY brownie and goo. Never in my life, have I had a better ending to a dinner.
The residents of Flowood, MS, have a gem of a restaurant right in their own backyard. Out of town visitors are in for a treat.
Run, don’t walk, to Table 100.

Great choices. Great service and really good food. Upscale feeling and service. Had the brisket melt and it was super tasty, better than the 100 Benedict. It was good but not good like the brisket. The grits are awesome and creamy. Glad I added the side to my dish, it’s a must. The coffee I thought was just ok. Wasn’t impressed but people seem to really be about it not sure why. It lacked a complexity to me. Mild flavor. I drank it black added honey hoping it would help a little. Not really. The prime rib was ok I wouldn’t order it though after tasting it. The fried chicken was unique in a way but it was good. Love the farm to table thing and they had a great live 3 piece band just playin at each table which was great and enjoyable. The server was very attentive. They just do most things right here and it’s nice. Id go back for sure.

I have overwhelmed myself with amazing food! Every taste bud has danced happily in my mouth! The deviled eggs with bacon were divine. The duck breast entrée was a knock out! Amazing! Bread pudding with a caramel sauce gave desserts a new name! And to top it off they serve French press coffee! Bravo!

Table 100 has a very upscale feel to it. Especially, considering that it’s in a town called «Flowood, MS». The food and service are very good, as well. My dining partner and I both enjoyed the Wednesday lunch special, Southern Fried Chicken, with two sides. Awesome fried chicken!
I hear that their Saturday AND Sunday brunch is fantastic, as well. If I find myself in Flowood some weekend, I’ll try it!

We went to Table 100 early on Friday night for a special date night, deciding to try a new place instead of going to CHAR, our old favorite for special dining. The OpenTable reservation was ready, and after waiting for a minute or two for a hostess, we were seated in a booth. Beautiful restaurant, spacious and open layout, comfortable atmosphere.
I really wanted to LOVE this place, having heard good comments from multiple sources, plus the Unilocal reviews were raving. Honestly, the whole experience, in the end, was very nice, but a little underwhelming.
The tag-​team approach to waiting on our table didn’t work well for us. The first waitress greeted us by name and had obviously seen my note in the reservation, since she said she hoped we had a great «date night.» This was really nice and personal, a great beginning. But in practice 2 waitresses was problematic. One waitress brought some bread, then the other did too, «oh sorry, you already have bread.» One took a drink order, but when it never arrived we had to ask the other about it and she didn’t know. One took the food order with instructions for an extra plate, the other brought the food, with no plate. It seemed inefficient and led to excuses for mistakes.
The food was good. We shared the crab cake appetizer– a single, dense cake crusted with bread crumbs, hiding surprise ingredients like capers inside, and served with a creamy avocado sauce. Unusual, but tasty. Then we shared the beef filet with brussels sprouts and cauliflower (I did not pick those vegetables!). The filet was local, grass-​fed beef and it was flavorful, juicy and fork-​tender. I would order «medium-​rare» next time since the «medium» order was more done than I prefer. The Crios Malbec, which I had never had, was a good pairing. The vegetables were roasted perfectly, but nothing special. The waitress talked us into a toffee crumble cake topped with ice cream and caramel sauce (it was date night, after all). This is a dessert I can recommend, delicious!
Table 100 is a good date night option for an upscale, special occasion!

It’s across the parking lot from the hotel so I went. And I’m glad I did! It was a bit an early evening, not too busy, I had my pick of sittings. I set at the bar, off toward the end because I brought my computer with me with intent to get some work done. The bartender (Bill) was immediately in front of me. I wasn’t sure what I wanted and he patiently help me to find my drink. Seeing my computer, he politely retreated allowing me to do my work. But he somehow always managed to be right in front of me when I lifted my head up ready to order something else.
The happy hour menu has a nice selection of small plates, including vegetarian choices. I wasn’t too hungry so I just tried the Thai mussels in a spicy coconut sauce. It came with very generous slices of in-​house baked focaccia bread. Delicious!
The place got packed by dinner time and the bartenders changed, and I ended up even with more attention than I asked for or expected. I absolutely love the Southern hospitality! Great food, drinks, outstanding service and a perfect location– all that is needed for a road warrior!
Thank you all at the Table 100! I’ll be back!

One of the best restaurants in the area. After several visits, I can say I’ve never had a bad experience here. The food is local upscale Southern fare. The recipes are creative, with excellent presentation. The servers are well-​trained, and polite.
The atmosphere is upscale and classy. It’s a great place for a group dinner or celebration. If you are in a smaller group, I would recommend the bar. Tables there are full-​sized, and there is great live piano most nights. The noise level is fine for conversation, and the bartenders wait the tables attentively. There is a fun old fashioned drink menu, and the drinks are really good.