Qdoba

They pile a buncha stuff you wanna eat into a tortilla then fold it. After this, you eat it. That last half of a star is for the option of hot sauce worthy of being referred to as hot sauce. I’ve never been astounded by the burritos here, I’m just glad they serve them.

The food is fine here I suppose, but get it to go! I understand it’s a chain fast food type place but it is absolutely filthy inside! Maybe if they would clean it once in awhile I would sit down and eat. Since there’s so many other options to eat in the area I’m staying away

Alright, so for a franchise, this place was very good. I am only speaking of this location though, as I’ve been to other locations that have been pretty awful.
It’s a new addition to the Fort Gratiot area, and near the Birchwood Mall. I recommend coming here earlier in the day, as that’s when operations and food quality are at its best. We came here around 11am on a Sunday, and not only was it empty, the young lady who made our burritos did an excellent job and was sweet and fun to talk to.
Hungry, both of us ordered two burritos: one steak ($ 6.99) and one chicken ($ 6.29). They have shredded beef, which is reminiscent of barbacoa, but the steak looked much better. We built ours the same way, utilizing the whole wheat tortilla, black beans, seasoned brown rice, pico de gallo, romaine lettuce, and medium hot sauce. Afterwards, we made sure to add the Tabasco green pepper sauce. Although it enhanced the flavor of the meats very well, the red Tabasco would have been even better.
Out of the two, the chicken burrito had better balanced flavor than the steak. The steak had good flavor, but it was overpowered by the cumin that that was all you could taste. Cuts of meat were good though in both, no fat, but tender and juicy. Seasoned brown rice had good flavor but on the salty side. It’s also nice that you have a choice between white or whole wheat tortillas.
Final bill was $ 14.08 for two burritos. We were happy with the level of service here, but based on previous reviews, it might be inconsistent. I’ll report back again to see if things remain the same.
So, if you find yourself in the Fort Gratiot area, or are on your way to Lexington, this Qdoba is a reliable choice from the other fast casual restaurants along 24^th Avenue.

I decided to stop here for lunch to go today. It was pretty much what I expected and what I expected was a set up like Chipotle. That’s what I found. I went for the Naked Steak Burrito because that’s what I wanted to compare. Everything tasted like I thought it would. I got the combo I wanted with a side of guacamole. Lime cilantro rice, pinto beans, corn relish and a slice of lime to squeeze over top. My pieces of steak were small, bite-​sized, and generous in the bowl. I was happy with my choice. The counter service was friendly. Service with a smile makes it a bit easier to pay for a pricier «speciality» fast food meal.

I have to agree with others, this place is just MEH. The food wasn’t bad it was just bland and had little meat in it.

I just returned from this store, which opened about a month ago. It was my first visit. I have to say I was very disappointed. The restaurant was completely disgusting. The tables were dirty, the floor had food and trah on it, and the recepticles were over flowing. At 730 at night this was disturbing. The staff seemed impatient that I didn’t know the food choices, but never asked if it was my first visit. It would have been helpful to have someone explain things. Like a naked burrito meant no shell. Thank goodness my daughter knew how to work the pop machine, because there was no one to help. Most of the choices were empty anyways.
I didn’t like getting my food on a pie tin with a thin piece of parchment paper. It was very difficult to cut my burrito. The paper got wet and torn, so I had to pull it out or I would have eaten it. While I was eating on the tin. I watched something that bothered me even more then everything else. At the counter there was an employee spraying the tins with chemicals and drying them off and then putting them back on the line. When I went up to ask if they wash their dishes the girl said no. We just spray them with sanitizer. I told her that as a consumer it concerns me that unnecessary chemicals are used where my food touches. She said its no big deal. It’s just like your dish soap. I watched that girl so-​called «clean» those 40 – 50 tins and baskets in about five minutes. There is NO WAY she got all the germs off of them. Not like a high temperature dishwasher would. My father managed restaurants for many many years. I know there is a three step sanitation method for a reason.
I cannot see myself bringing my family back to a restaurant in these conditions… Especial a new store. Secondly our health is much to important to get sick from improper cleaning. Sorry. :-(

So disappointed in this place. I’ve been here twice since they open. The first time I ordered a steak burrito. I probably had 2 bites of actual steak. Figured I would give it a second try. Went again and this time I literally had 4 pieces of meat in my burrito. My husband noticed that he barely had anything in his burrito too. He asked if he can have more and they said it would be extra. We didn’t pay extra. When he ate his burrito we counted literally 3 pieces of actual steak in his burrito. I understand maybe they’ve been busy and trying to be cheap with the meat. But seriously, give customers more than one or two bites of meat! Anyway, I think I’ll pass on this place again. I think I’d rather drive to Chipotle 45 minutes from home instead of going I here again. I gave it two starts because the few bites with actual meat taste pretty good. Hope your experience was better than mine.