Bluefire Grille

This place was part of the hotel we stayed in. The food was okay. Reminded me of a chili’s or an Applebee’s. To me with the setting perhaps it should have a little more flare or fancy. For the price i really don’t think you get what you pay for. I guess to sum it up. Basic. The people were very friendly and helpful.

Since there is not much around here, I decided to eat in Hotel– called front desk and asked how late the restaurant was open and was told 10. Showed up at 9:25, and they were already closed– didn’t even bother to put up a sign to that effect, had to go ask at the bar. I ended up eating at the bar from a very limited menu– food was edible, service was friendly but ultra slow (think they were short staffed that night)

This restaurant is excellent! It’s a bit pricey, but hey, it’s in a hotel. My favorite dish is the Mojito Pork, it is delicious! You can’t really go wrong with the menu choices here. I definitively recommend it.

I stay here often for business and I have tried almost everything on the menu. The food is delicious. The best entrée is the sirloin filet, it is to die for. The sea scallops are amazing as well. Salads, sandwiches and soups are great. I’m not one for sweet potato fries but I actually enjoyed them here. You really can’t go wrong. Prices vary, sandwiches are about 10, most expensive is the filet mignon at 36. Also during the week they have a buffet for about $ 12. Definitely worth stopping by for a nice meal.

To this restaurant’s credit, it was very late at night when my flight came in. Having worked in a restaurant when I was younger, going to a restaurant late is usually not a good idea. The restaurant and bar were pretty dead (though the kitchen was still open and a few hotel guests were still milling about). The restaurant was comfortable enough. The service (though efficient) was kind of distant. Not exactly unfriendly but definitely not warm.
Hotel food is usually not the greatest, but this place was a little more expensive than your run-​of-​the-​mill hotel restaurant. I had a pretty standard dish – a steak with garlic mashed potatoes. It wasn’t horrible, but it was definitely overpriced (entrees priced in the $ 20s-​$ 30s). Unless you get stuck here without anywhere to go, I suggest venturing out (though this Marriott is a little bit off the beaten path).