Chill-N Nitrogen Ice Cream

I have come here a few times love the décor and the ice cream it self is well above average and I love the t shirt I got there

Flash frozen ice cream. Good gimmick. They have a periodic table of elements highlight in their flavor and mix-​ins. There is a serious shortage of seating so it is hard to linger and enjoy the ice cream. The base can be either ice cream, yogurt or tart yogurt. The tart yoghurt works well with the fruit flavors. Overall a good gimmick for an ice cream shoppe

You understand the concept, I’m sure from the other reviews. Nitrogen freezes liquids so fast that ice crystals don’t form, resulting in a smoother, creamier tasting ice cream.
I don’t know how you could NOT love this. It’s the ice cream equivalent of one of those soda fountain imaginariums, where you can devise 5327 different flavor combinations. Choose your substrate (yogurt or ice cream), choose your base flavor (s), choose your mix ins.
DO NOT confuse this concept with Cold Stone, where they hand mix junk into preexisting ice creams. This is much, much, much better.
The only reasons I’m holding back on the 5^th star are: more seating would be super nice. It’s the kind of ice cream you want to consume immediately for best effect. And I have to hold the 5^th star for the gelato café of my dreams, which I haven’t found yet in SoFla. Lol.
And can I say this place is WAY too close to my house. Danger! Danger!

Fun place with unique concept of ice cream frozen to order using nitrogen gas stored in a gigantic cryonic freezer vat. Mixing process creates quite a show with nitrogen fumes spilling everywhere like out of a mad scientist lab (completely harmless, it’s the major gas component of our atmosphere). Ice cream has a very smooth and creamy texture due to the fast crystallization of the process. Kids of all ages will love it!

I mean seriously… what’s cooler than entering an establishment that looks more like a chemistry lab than a ice cream shop and where your ice cream (or frozen yogurt) is not scooped from a bin but created on the spot through an eye-​popping display of billowing smoke spewing from a kitchen aid mixer… aka science experiment? This south Florida take on nitrogen ice cream has become my favorite spot in town for a cold and creamy treat. Oh and yes, it tastes like absolute perfection!
Since discovering this gem I may have returned more frequently than I’d like to share, and I may or may not be a card holding reward member The consistency reminds me of frozen custard, which «was» by far my favorite type of ice cream… BUT that may be changing now. I believe the reason for the incredible flavor is by the quality of the ingredients. For Nutella flavored ice cream, they use actual Nutella, for cake better ice cream, they use actual cake batter, for biscotti flavored ice cream — you guessed it — biscotti spread! My favorite combo is chocolate ice cream with Oreos and rainbow sprinkles — SO MUCH FLAVOR! It’s not very unique like these mix-​ins — Cinnamon Toast Crunch, pop tarts, honey, or Krispy crème — but I’m all about the classics, which they have of course :)
Chill-​N is a must try for locals and tourists. Check out the super cool ice cream making process in the video attached!

I stopped in to this place for the first time the other night. The ice cream here beats all other ice cream I have had anywhere. The technologically advanced method of infusing nitrogen to make the cream gives it a different consistency that I really liked. I order the birthday cake ice cream with gummie bears. It is moderately priced considering the process they go through to make the ice cream for you.

This place reminds me of a science lab compared to the usual ice cream stores — they use liquid nitrogen to instantly freeze /​blast whatever type of ice cream or yogurt you choose to create.
Once the vapor clears, it’s time to enjoy! The ice cream is flavorful, dense and extremely smooth but not heavy and since the portions are large, there’s plenty to share. Very cool.

TART MINT. So good! Lots of fun to watch, and the ice cream came out SO SMOOTH, creamy and delish! It is the best ice cream I’ve had in a very long time. My hubby got the chocolate ice cream and it was also really good. Defiantly choose this over other plain old ice cream :) We loved it!

I’ve been here a few times. I love it and so do my kiddos. Sure you might pay a tad bit more but if you want cheap go to McDonalds! Not sure why folks complain about price when something is very good?
Anyways, the portions are large. I split one big one with my daughter. My daughter is 13. So for $ 6 we both have our ice cream fix. The ice cream is very creamy. They do have yogurt option as well.
I’m a big fan of this place.

This store is super cool the staff is so friendly. I referred a friend and she went the same day I did and her and her family also loved it and enjoyed it I’m still giving it 5 Stars the only thing is I wish they had a few more outdoor tables and they should do some more advertising because it is just so awesome

I love the concept of this ice cream place! The menu here was done like a periodic table, which I fell in love with. The ice cream, of course, was made by liquid nitrogen freezing it, which is the most creative way I have ever seen ice cream being made. And the flavors are really good too. I ended up getting chocolate ice cream with brownies mixed in, and my boyfriend got strawberry ice cream with almonds and bananas mixed in. Mine was really good, but I fell more in love with my boyfriend’s ice cream, so I ate most of his too lol.

Wow! What an awesome sweet treat to indulge on with friends :)
I love the style of the store very clean very (Cecil) creative and fun! The menu is set up like the periodic table which I thought was super cool! Like a chemistry challenge– you choose your base of ice cream or yogurt, choose the basic flavor and for an additional .60 you choose your extra toppings. there is two styles of serving size regular and large the difference between the price is about $.40 if you love ice cream I would suggest a big serving if you are that hungry… No judgment! I chose to get the nutella, ice cream with M&Ms and Oreos and oh my goodness… the sweet smooth texture!!!
I wish I could say more but truthfully it was a fun new style of an ice cream parlor! I’m in love and hope when I can visit with friends again to add this to my day :)

Definitely a guilty pleasure spot I’m not ashamed to frequent.
Chill-​n is a fun way to experience getting a cup of ice cream. They have two sizes, you can choose from ice cream or yogurt, pick your flavor and then what you want mixed in. From there, that’s where the fun starts. They put it in the blender with the nitrogen and magic happens. All of the sudden you have ice cream and it’s pretty delicious.
My latest creation is vanilla ice cream with pop tarts and Cinnamon Toast Crunch. Amazing.
The only bad thing is there isn’t much seating here and it can get pretty busy so you might have to take it to go even if that wasn’t your plan.
I love the periodic table of elements on the wall, but instead of elements it’s all the toppings and flavors.
It’s great for a date of if you’re like me, it’s great just to indulge in some good ice cream because you’re single and ain’t got time for no man. Get your scoop on.

I freaking love this place.
Im ashamed to say I’ve been here 3 times.
First off the yogurt is so smooth and creamy I haven’t even tried the ice cream yet. I’m guessing it’s a high fat content because while the nitrogen is cool it can’t be magic.
The place is well run. I’ve been there on a Sunday night when it’s a total zoo and I still was in and out in like 10 minutes.
The flavors are great and the hot fudge is good enough to make you forget about those skinny jeans.

If you like rich creamy ice cream, this is the place for you. we stopped in on a Saturday afternoon and split a large Butterfinger mixer with vanilla ice cream. They start out by putting the liquids in a metal mixing bowl. They then add the Butterfinger and start mixing it with the nitrogen. They use a mixer that looks like a kitchenaid. Your ice cream starts smoking with the nitrogen freezing the liquid. They then put it in the container you eat it from. Everything is super fresh. It is neat to see all the equipment and piping placed throughout the establishment to make this ice cream making procedure possible.
They have about 10 flavors of ice cream to choose from… red velvet, vanilla (with vanilla bean), cake batter, butter pecan, chocolate, nutella, etc. Plus they have yogurt.
Mixers include: oreo, receese peanut butter cup, fruits, chocolate chips, white chocolate chips, Krispy Kreme donuts, brownie, cookies, heath bar, peanut butter, etc.
They have two sizes… small and large. Prices $ 4 – 5. 60 cents per mix in.
There are two tables inside plus a counter with four stools. Outside there are a few tables. There is plenty of parking in the attached lot. It is next to Dicks Sporting Goods.
It is a great concept and great creamy ice cream.

This ice cream shop is beautiful. I love how it’s set up and all the technology that is involved in the process of creating your dream dessert. The ice cream is different in it’s texture than typical ice cream from the super market. It’s creamier, and has a silky soft mouth feel to it. I ordered the yogurt vanilla flavored with honey and granola mix ins. I knew I would regret the honey when there was way too much in my mix but it was just okay. It’s my fault that I didn’t get a more decadent topping like my husband and his Oreo concoction. Which he liked by the way.
But this all comes at a steep price. A regular sized ice cream starts at $ 4.55, but it doesn’t end there. Who gets an ice cream without any mix-​ins? That would be boring! After adding 2 mix-​ins, your ice cream is now a little over $ 6. Times that by two cause your hubby needs his own ice cream and it’s over $ 11.
It’s one of those things where you are the one deciding what your ice cream is going to taste like, so if it sucks, it’s really your fault. And I didn’t ask but I don’t think you can sample the flavors, so you are left in the dark when you decide your base flavor. The yogurt is a lot less sweet than the ice cream base. So if you want full on decadent, get ice cream instead of yogurt. They now have a tart yogurt option too.

Despite the potential risk of liquid nitrogen burns to the staff, this place is awesome! Definitely the coolest (pun intended) concept for an ice cream shop that I’ve seen. Props to their marketing people as well, because the only reason we stopped in here was because of the eye catching signage outside of the store front. The cleverly branded theme extends itself throughout the experience.
However, there is much more to this place than a unique concept. The icecream is fantastic. The liquid nitrogen flash freezes the icecream mix and crystallizes perfectly. It comes out so creamy that it borderlines the texture of Gelato.
The flavors I have tried thus far have been good. Though, the mix of Nutella and peanut butter flavors trumps other options by a landslide.
The toppings are well thought out, and include things like Cinnamon Toast Crunch, and Kit Kar bars.
They offer two sizes, but I can’t see myself ordering anything but large.
I have yet to try the frozen yogurt, so I’ll have to save that for a review update.
Awesome concept, awesome product. I’ll be back!

Holy nitro smoke! This place is so cool! I am not a huge ice cream person but I never tried nitrogen ice cream so decided to give it a shot.
The way they have the menu posted on the wall makes it look like a periodic table. The ice cream order itself is a 3 step process. 1– pick a base of either ice cream or yogurt 2-​pick a flavor (s) 3-​pick mix ins. The mix in is 60 cents each. There are two sizes regular or large. We decided to share a regular size and they were nice enough to offer to split it into two separate cups. We ordered ice cream flavored with chocolate and mint and had a mix in of oreo. They take the liquid Ice cream base and put it in a bowl and inject the flavors and liquid nitrogen. Nitrogen smoke billows out of the bowl while the ice cream is getting mixed up and solidified. Then they mix in the topping.
The finished product is amazing. Probably the best ice cream I’ve ever had. So smooth and silky. The smoothness comes from how the ice cream is made. This nitrogen freezing causes the ice crystals within the ice cream to be smaller which gives it the smoother texture. A really cool and different spot to grab a cup of ice cream at.

Wow! That was by far the best ice cream I have tasted in South Florida! May even be the best I have ever tasted in my life. I think I will have to try it out a few more times to give it that distinction. Chill N not only has to die for ice cream, it’s also an experience. You feel like you’re in a chemistry lab conducting an experiment. You first choose a base– ice cream or frozen yogurt. I had to go with the ice cream. Then you choose a flavor, or two. I went with Nutella and peanut butter. And then you pick toppings to mix in. Each topping is $.60, so you might want to restrain yourself. I held back and only chose Reese’s peanut butter cups.
Your ice cream mix is soup-​like at this point. They then take your ice cream «soup» over to a mixer that is just under a liquid nitrogen vent. As the mixer is spinning you see a giant cloud of liquid nitrogen smoke billow out. Within seconds the ice cream is ready. My ice cream was literally the most smooth, almost gelato-​like, ice cream I have ever had. The flavors and toppings were perfectly mixed in. I could taste the Nutella and peanut butter in every single bite. Truly amazing!
I also tried mint and m&m (Sam’s ice cream) and Nutella and Oreo (my friend Juan’s ice cream). All three of our concoctions were out of this world. Can’t wait to come back!

I’m sure you have seen Nitrogen ice cream on menus by now. It’s still cool. Literally!
This place has a few locations in South Florida and the Fort Lauderdale store just opened last week.
So here’s how it works. You pick your size, then base flavor (some interesting ones to choose from like Nutella, biscotti, dulce de leche, cake batter, etc) and a mix ‘n’ if you wish. Of course the old standbys of vanilla, chocolate, strawberry, and coffee are fair game too.
It’s fun to watch your ice cream being made. You see them put the milk base in a giant silver bowl and then it starts mixing with a cloud of nitrogen vapor. It’s ready in just a couple minutes.
Of course it’s a little gimmicky, but the result is truly good. I do wish they had an option for multiple toppings that didn’t make the small ice cream cost a fortune.
The ice cream tasted very creamy and of course, fresh. It hit the spot on a hot summer night.