Crazydilla

I tried the buffalo and would definitely recommend it. Unlike some other food trucks, the line moved quickly and my order was ready in just a couple of minutes.

I tried their cordon blue chicken quesadilla that came with a mustard aioli. Over all is was tasty. Chicken was seasoned well. I like the aioli it came with. A bit pricey, 12 $. The people who run this food truck were friendly.

I tried it for the first time at Quiet waters food truck invasion. Great food, great price. It was my favorite food truck of the night. I will definitely go back just for them, thanks for the great food.

One of the best quesadilla I have ever had .i had the mex and my boyfriend has the buffalo one their where amazing !! And the top Anthony’s handling the trucks tonight where very niece and welcoming …

What a great concept!
These are not your ordinary quesadillas. no way no how! I looked over the menu on the food truck and having a huge sweet tooth I decided upon the S’mores dilla! Basically its a flour tortilla that comes crammed with marshmallows and graham crackers that is nicely toasted on the flat grill and is served with a chocolate dipping sauce. I swear the sauce was all over my face as were the gooey melted marshmallows. I was amazingly surprised at how great this was. You know me. I had to announce to the crowd forming behind me that these were the best and they HAD to try them. They really were that delicious! Better than any campground fire side roast! I didnt get to try anything else because I was hungry for something sweet but I know the next time I come across the Crazydilla truck I will get a food item and definitely finish it off with the S’mores dilla once again! IF you havent tried Crazydilla it is a MUST HAVE when you see their truck anywhere! I guess you have to experience the craziness yourself first hand like I did. I really loved the concept of dillas being prepared the non traditional mexican way which is such a refreshing change. Make sure to say hi to my pal Noah (who started out as a customer and then decided to buy into the dilla craze! Noah was the bass player for my friends band when i knew him. I didnt even know he knew how to cook, until the food truck! He was a great bassist! and now a great cook!) and also Anthony who are in the kitchen cooking up a storm, they will pop their heads out and give you a shout out. Tell them I sent you and you can thank me later. You won’t be disappointed. I know i sure wasnt. Really great concept and great dessert (because thats what I ordered). Thanks guys for the new spin on dillas they are dillaicious!!!

I have never felt so disrespected by someone when simply ordering food before in my life. When I tried to ask a question about the spiciness of the buffalo quesadilla I was completely mocked. The guy taking my order made comments such as «well everywhere else in America the word buffalo means spicy so yeah it’s spicy,» and «well do you see a disclaimer on the side of the truck somewhere? it must not be too bad then.» It was just rude and very uncalled for when I was just asking a simple question. Even after that, I decided to order something different anyways trying to give them the benefit of the doubt. I ordered the Mex quesadilla and it was very unimpressive. It was very soggy and nothing special at all. I will NEVER go back! Don’t be rude if your food isn’t even that great, I’m just saying… Oops.

Had their cuban quesadilla yesterday at the foodtruck invasion in quiet water’s park. Food was good and wait wasn’t longer than expected. my only gripe was the drinks were expensive (my opinion) for two cans of soda it was $ 4. I would eat there again

Best food truck that I tried last night at the Plantation food truck park and we tried several. Tried the cordon bleu since many reviewers mentioned it was their favorite. It didn’t disappoint!

Price was a little too expensive but the food was great! would be a 4 star review if prices were a little cheaper.

Tried this truck at the FAT Village Art Walk and I was overwhelmed with delish.
The Cuban quesadilla is 100% pure amazeballs. The best roast pork, slice of ham, pickles is melted on a flour tortilla with a mustard aioli dipping sauce. The service is fast, friendly, and honestly they could pick their nose and scratch their balls with the hand they serve with and I would still order this dish again.

I get the buffalo for myself and the Cuban for my boyfriend. They’re always delicious!
The guys inside the truck are also friendly and witty! Great group of guys! I for sure recommend them to everyone.

Nothing special with this place. I had their caprese and cordon bleu, and they were just something a 5-​year old can throw together. The cheese in the caprese wasn’t even melted and didn’t have basil… so not a caprese. The cordon bleu just had tasteless chicken chunks covered in a mustard garlic aioli. Make sure you check the bill if you pay with a credit card because they round everything up. The caprese listed as $ 8.45 and cordon bleu as $ 10.45, but later I noticed they charged $ 9 and $ 11. I also tipped after that… for what!!! I will not be returning!

Rolled through Florida on vacation last month and found this truck. Food was so good! I eat at lots of average food trucks, street vendors and diners because I travel a lot. This is far from average. They found their own niche and have recipes that I’ve never seen anywhere else. Very original. I found them on twitter and they actually tell you where they are heading for the day. Very cool!

Great food, cool guys running the truck. Highly recommended.

This food truck is amazing. Not only is it fast I’m talking two minutes and you have your food in your hand. But it’s also delicious I have gone through their entire menu three times and I cannot tell you which one I like more because they are all exceptional.

Best gourmet quesadillas in town! The cubadilla is ridiculously delicious and the caprese is my favorite for sure… If you’re looking for quality food, great service and a fun atmosphere — find this food truck!!! You won’t regret it

This food truck came to my job along with some others. I saw their menu. Simple selections at a reasonable price (compared to the other trucks). I got the Cordon Bleu and it was amazing! Lots of a cheese and a heaping load of chicken. The chicken was very well seasoned. It also came with this awesome garlic mustard aoli, it kind of reminded me of curry mustard. This was a very thick quesadilla and filled me up. And you can make it into a taco if you’d like. They were quick with my order even though the line was long. Definitely check this truck out.

Had the Cubandilla tonight it was fantastic not too heavy like I expected. The guys were friendly and fast, look forward to eating here again.

This truck was @ Funky buddha
The $ 10 grilled cuban quesadilla was worth it & it didnt even come with chips, had a nice portion of meat. cubans like this is why obama was shaking castros hand
speaking of cuban sangwiches if u havnt had a 711 cuban youre really missing out

During FAT Village’s Art Walk, I saw this truck around the corner. I had heard wonderful things about this truck’s cuban quesadilla. why would I go against my own gut feeling and others word of mouth recommendations?! well because im a silly girl… I ordered the mexican quesilla which was just your standard chicken cheese quesadilla for $ 10 nothing to write rave reviews on but also not digusting either. shoulda went with my gut… next time thats for sure.