Brew’s Tavern

Had a lucky glass of makers mark and some delicious fried pickle chips during the first half of the panthers game tonight. I definitely plan on returning when work takes me down south again. It’s a nice setup for a small locally owned place. I always enjoy seeing employees hang around, they give good advice. The place opens at 11 for lunch but last time I stopped by on a weekday night i must have been late.

I love this place! We have been three times and the food is always great. Highly recommend the garlic wings — nice and crispy, as well as the philly cheesesteak — bun is grilled. Love to support a local place instead of a big chain and I kind of like the simpleness of the place. Very casual, only been for lunch and at that time of day I would feel comfortable taking my kids there.

Food is good… great selection of bar bites! The staff and people who go here are all friendly. Owner, Howie, used to bartend at PJ O’Reilleys.

My husband and I went for an early dinner on tues. we didn’t know what to expect. Once our eyes adjusted to the darkness we found a very pleasant atmosphere in what looked like a newly renovated sports bar.
We were seated immediately and our drink orders taken. I ordered the quesadillas which were very good except they do not serve quacamole with it. My husband ordered the liver (hard to find at most restaurants), and said it was excellent. It was covered in gravy and huge fresh mushrooms. Our waitress was very attentive. We will definitely return!

I loved their breaded chicken tenders with sweet chili flavor, then something changed. It is no longer available, chicken tenders are just like all the other restaurants have on their menus. No breading and sweet chili sauce only available as a side, plus much smaller in size. Disappointed.

Heard it was under NEW Management so we had to try again. Was happily suprised when we walked in it was remodeled. The staff and our waiter was friendly and the service was great. Had the Philly due to waiters recomendation. It was really good, bread was super fresh. Nice little selection of beer too. WIll definately as a customer.

This is an interesting place. From the outside it looks like something out of the movie Roadhouse. A place where the cops have to come by a twice a week make a couple arrests after bar fight that involves at least one person getting clocked by a broken bottle of Bud. But I digress.
We pulled up and parked in the gravel parking lot and made our way in past pickup trucks, mini vans, BMW’s and Infinities. Inside looked like someone’s basement bar /​man-​cave. Five TV’s turned baseball, hockey and basketball. Normal looking crowd, Tom Petty on the jukebox and Copper on tap. Where am I? This is weird.
Hubs had the fish n chips. I had a quesadilla — both not bad. Pretty decent as a matter of fact. Great, attentive service.
Now let me enjoy my Copper while I wait for the cops to get here.

Went to check this place out on a recommendation from a family member. Place was full around 7 on Friday night, but that didn’t stop the bar staff from taking my drink order within the first minute at the bar. Found a table and sat down to enjoy my drink with some friends. Waiter brought us a menu and made a few recommendations, the cheeseburger wrap and the buffalo chicken wrap, we went with those and some pretzel bites. Everything came out quickly and was still hot. Great flavor in everything. Waiter kept our glasses full even when I switched to water. There were representatives from all ages and socioeconomic backgrounds. Loved it and will go back next time I am near.

Excellent local watering hole. Always great service and great good. Get the gamecock sandwich. It has everything you could ask for: barbecue chicken, bacon, jalapeños, honey mustard.

My wife and I went to Brews Tavern based in the recommendation if our Del Webb sales contact. He said the restaurant was under new management and they had invested in a new kitchen and facilities. The décor is basic sports bar. Could use slightly larger TVs but they are adequate. We went on a Wednesday at 8 pm and had no problem getting a table. We ordered the philly cheese steak sandwich and buffalo chicken wrap. Both items were very good. In fact the philly steak was excellent. Our server was very nice and the food was delivered timely and hot. We definitely recommend this place.

They’ve done a great job with the remodel and one of the best hamburgers and wings around.
Service can be slow so don’t be in a hurry and enjoy

The new owner had put a lot of money into this place and it really has
improved. We went in there this summer and wouldn’t go back but a friend recommended we try it now that they have remodeled and so glad we did. They have great wings, hand pattied burgers, great onion rings and fries and more. I have talked to the owner who wants to know if you have an issue because he will fix it. I highly recommend going in here. It has become our go to spot.

Hubby and I went this afternoon. . primarily because it’s close to home, and we wanted to see how they had revamped this restaurant since its previous incarnation, The Pour House. We had heard they serve fried mac & cheese, which really piqued our interest! However, we were VERY disappointed to sample it. It was creamy mac & cheese coated in thick breading and deep fried. I had hoped for a more substantial, homemade mac & cheese that, once cooked & cooled, can be sliced and pan fried alone, not with heavy breading. This option is a LOT cleaner, and probably cheaper to produce/​serve.
We also ordered Lobster Potato Skins and a Reuben. Lobster Potato Skins. . are you kidding? Who could resist this? And, they were really, really great bar fare with beer. The Reuben was a fantastic grilled sandwich made with bread that is baked at a local bread bakery (Breadsmith), great pastrami, sauerkraut, and melted cheese.
Our waitress, Casey, was friendly, attentive and offered much valuable information about the menu and chef.
Overall, the visit exceeded our expectations, and we will return. But, please guys, work on the fried mac & cheese! This could be your signature appetizer! As it is, it tastes like it came out of a box. .. out of the freezer.

I felt so bad on my Tuesday experience that I went back on Wednesday for dinner. Just had to try the wings.
I did, ordering three hot honey and three hot honey BBQ. They were cooked well, a bit too well, but OK. Liked the hot honey, but the BBQ just overwhelmed the wings. I think that people who like BBQ like a lot of it and could care less about what it is coating. Gee, order a bowl of BBQ sauce and have at it with a spoon. This gem of brilliance goes for anything with BBQ sauce on it.
And the all you can eat wing deal is only on Tuesdays.
Order six more wings but all hot honey. Wolfed those down with decent, made in-​house ranch. My mouth and lips were burning in a nice way, but I just could not finish the last wing. The pint of porter was superb with wings and that filled any empty spaces I might have had.
An ex Marine sat next to me at the bar and he disposed of the orphan wing for me.
Bill is the bartender, taking food orders and serving drinks. He accepts the criticism that he makes his drinks too strong, and manages to somehow get on with it in spite of this brutal assault on him. Nice guy.
So there is some recovery from my two star dinner the night before. I have high hopes and faith that Brew’s will get their start-​up act together… soon.

Not typically my kind of place… but it is the only game in town at the moment. Have gone for drinks with friends a few times. They need to get their act together. Never know what beer is on tap. Our friend orders a beefeater’s with a twist — not too difficult, right? At Brews it is a decided challenge. We have ordered burgers once and apps a couple of times. It takes soooo long to get food — and the place isn’t even busy. Our friend wanted mushrooms with her burger. They brought the burger out and said the mushrooms were cooking. About ten to fifteen minutes later, they came out and said can’t find the mushrooms. Huh? Got nachos. Never order them! Horrible. The portion size is insanely huge… but it is virtually inedible. This place could be a goldmine if it was run right and their food decent. However, they fall terribly short on both categories.

Stopped on a whim driving by. 1:00for lunch. One couple was leaving when we arrived and no one else was in the place. Another couple arrived 10 minutes later. So only two couple and it took 10 mins to get a menu.
Server didn’t know what beer was on draft. We ordered a beer and a coke. Took another 5 mins to get both and the beer was flat. They offered a bottle of the same beer then came back and said there was none cold. Finally got that settled and looked at the menu.
Decided in a Reuben, pulled pork and hand made chips. Took 10 more minutes then was told they were out of pork and chips. So parm/​garlic wings it was.
We were in there 45 mins before the food came up in the window and the waitress took it to the other couple who of course said it was the wrong food. Waitress took it back to the cook who told her it was for us. There were only the two tables! She got it to us.
The Reuben was good but the fries were way over salted. The wings had shredded parm cheese and garlic chunks on top but were impossible to eat like that. When you picked them up everything fell off but the wings were cooked nicely and were a good plump size. Not those small shriveled kind.
If they are newly opened maybe they just have to work out the kinks.