RocknSushi Asian Bistro

I wouldn’t go out of my way to eat here, but if your in the area it is worth a try. The food was above average but not great. The atmosphere is below average, but not horrible. The restauarant itself is not decorated nicely, so its all about the food. The staff very friendly, attentive, and seemed to be genuinely happy that we chose their place to dine.

Great happy hour deals Monday to Friday 3 to 6pm. We love the bam bam sushi !!!

After my first visit, I’ll defiantly return. Started with the shrimp tempura. It was lightly batterer and fried perfectly. Also tried the pan fried pork dumpling. I’d skip it next time. They tasted as if they came from a frozen bag. The sushi rolls however were great! Tried the jalapeño popper roll, which was a fun twist on a classic popper. Soft shell crab roll was on point. Bam bam roll was bland and definitely lacking flavor. The dragon special was just that… Special. Topped with delicious spicy baked crab it was the high light of the meal. Service was lacking. Server was very nice but no refills on drinks, or any attempt to make the guest «at home».

My fiancé and I messed up dinner, so we decided to try this place as an alternative, since we live right up the street. We decided to get it as take out. I ordered the pad Thai chicken, and she ordered the lava drops… We didn’t see the lava drops on the menu, but when we asked they happily made them for us. We were blown away with the quality and taste of both dishes (we shared). The lava drops dipped in eel sauce were literally the best I’ve ever had. My only complaint… which really isn’t one, is that I wish the salad dressing was a bit thicker. The flavor was great though. We will be back, for sure! If you’re on the fence about trying this place, take the leap! We were pleasantly surprised!

I just moved from New York and am used to very fresh sushi. I was pleasantly surprised at the quality of their sushi. Fresh and delicious. The food and service were fantastic. I can’t wait to go back.

Been coming on Monday nights for a couple of months now. Billy always makes it fun and the happy hour specials allow you to eat twice as much. They always come up with great dishes when you ask for something special. Tonight is was the Blue Crab Sandwich Roll.

Awesome spot. I’ve gone three times so far and it’s been great every time. Happy hour makes stuffing your face with sushi even more affordable.

My friends kept telling us about this place so we decided to go try it out. A little hard to find but we made it. I loved the set up inside and the huge window over looking the lake behind the restaurant. I will say from my first impression, this place is extremely clean!
We were in time for happy hour but after being explained that it was only half rolls for $ 5 it didn’t seem like such a great deal since the whole rolls are only $ 8 – 10.
Server was attentive but not very helpful, we were the only ones in the restaurant and she managed to get lost towards the end, not bringing us water refills until we were done eating.
We ordered the lava drops as an appetizer which was pretty good. For my boyfriends entrée he had the Volcano special roll and for my entrée I had the Chicken Pad Thai which came with a clear soup and ginger salad.
The soup was good, the salad not my favorite since the dressing tasted more like soy sauce than ginger but I’m gonna have to say this Pad Thai was hands down one of the BEST I have had in a while. The portion was so big I had to share and I had a piece if chicken in every bite!
The rolls were mediocre for the price I would say they were worth it but I will def be back again and again for the pad thai!

Very unhappy with the food and service received at this restaurant. I ordered a chickens teriyaki which is usually sweet and received the food in the picture. This was very spicy and the «sauce» looked more like soup. I called and told them that they must have got the wrong food, but they assured me it was correct. They offered to replace it and said it would be ready in 10 min. I went back about 15 min later and the hostess was just telling the chef that i was not happy with the food and was just asking him to replace it with the new food i had ordered. This was on a Monday afternoon and they were not busy at all. I asked for a refund and left.
Although i love sushi I will never return!

We were craving for Sushi and the name came up was Rock’nSushi as recommended by friends. The restaurant is located inside Gateway Community just north of the Airport among some office buildings off the gas station.
Four of us went in for an early dinner.
For appetizer, we ordered salmon skin sushi and grilled Satay Chicken. The salmon skin was crispy and delicious and the Satay Chicken was tasty. They went very well with our Kirin beers.
Next we have the miso soup and ginger salad. All tasted great!
Two ordered the Tempura Shrimp. The Tempura batter was light and good. Only has one slight negative issue. The rice was not freshly cooked but tasted re-​steamed! Over all, both enjoyed the dish.
We also ordered the Sushi dinner for two. It came with Honeymoon roll with tuna, salmon, whitefish, California, eel and shrimp Sushi. It was fresh and not disappointed.
We did not have any dessert!
The staff is incredibly warm and friendly! We will be back to try other sushi Thai and Japanese dish. Beef Tataki looks very appealing on the next table!

When sitting at the sushi bar, if you’re not 7’4″, the chairs will seem very low. I’m above average height, and the height was so far off it was uncomfortable. Off to a fine start.
I wanted to write on the sushi order form, but had no pencil! I’d considered using something else to write with, but short of stamping the form in my own blood, I was having issues finding anything to write with! As my search pattern expanded, I found the little golf pencils aaaaaaall the way at the end of the sushi bar. How inconvenient. Have the owners put ANY thought into the sushi bar at all? Perhaps they’re 7’4″ and the chairs fit them perfectly, and they bring their own scribblers.
The sushi chef was kind enough to clue me in on the lunch specials, something the hosted neglected to do.
The house salad I received was very tasty. It was also comically small. It was, hands down, the smallest salad I’ve ever seen. My iced tea had a coffee taste to it. Dammit! Why does this happen? Do they really make it using a coffee machine?
How hard is it to use cucumber in spicy tuna rolls? It adds a cool, crunchy, contrast (say it 5x fast!) to the spicy mush that is the chopped tuna. The spicy tuna was barely spicy at all, and had little taste.
The Mexican roll was unseasoned shrimp tempura, with avocado and rice. There was no taste to it at all! Soy sauce was needed to even make it palatable, and it barely did the job at that.
The rolls were both small and anemic. I thought they looked like something Blu Sushi would serve… and as I sat down to write this, I saw another review say that the sushi chef worked at Blu Sushi! It all makes perfect sense! The small, tasteless rolls, the curt service, it all made sense.
What doesn’t make sense, is me going back.