Oley’s Pizza

The pizza is the absolute best, the atmosphere is really nice, there could be some music playing inside the restaurant, but that’s no big deal. The only problem with pizza is that it takes a while to cook, but that makes you more hungry for the pizza, I recommend the big pizza

If I could give them 10 STARS I would…
Growing up in Fort Wayne, this was the best pizza and as I have ventured off into the world, I have not been able to find anything comparable. 1,500 miles away and I still crave it!
The owners, Rose & Jim Parnin, are absolutely wonderful and treat every guest as family.

Even though the pie was only 7.25 pounds, the Deluxe Double Crust is still delicious. Still looking, in StLouis, for a pizza this thick.
Still good after all these years.

I loved going to Oleys for their pizza but their service sucked and it keeps me from coming back. Hire some decent waitstaff and I might bring my family back.

Horrible pizza roll and cheese pizza… both under cooked and was like eating raw dough. I don’t get this place… they never have your order ready on time and the food is always bad. It was their last chance for me!

Really the best pizza in Fort Wayne. The double crust with sausage is scrumptious. The garlic bread with cheese is the perfect starter. We love it here.

Ordered a carry out for the Oley’s deluxe roll and it was made right on time. The taste was great and fair priced. I definitely recommend. I also STRONGLY recommend the Oley’s double crust deluxe pizza!

This pizza sucks. We got the double crust after a friend recommended it. They skimped majorly on the toppings, the cheese tasted weird, and the crust was dry. Even the sauce sucked. Not worth the $ 20 I paid, that’s for sure.

Double crust! Yum!

Pizza rocks. double crust is pizza nirvana…
Stromboli comes with a nicely seasoned sauce. never quite sure what I want.
owners almost always there too. The downfall to the place is the «dine in» experience. getting old, dated and feels a touch grungy to me. The food warrants a nice face lift on the joint… Not sure any pizza joint can hit 5 stars but if you like

The double crust is amazingly delicious! I was told by co-​workers here that this is the best place in Fort Wayne for pizza and I think they were spot on. The pizza is unlike any other place I’ve tried before and that’s saying something as I’m a pizza nut. The double crust is two very thin layer crusted pizzas combined on top of one another to form one semi-​deep dish type pizza. People say it’s Chicago style but really it’s not, other than it’s a deep dish type pizza. Chicago style has the sauce on top and is usually deeper than this.
Try the deluxe, double-​crust pizza and you will not regret it!

This is my favorite pizza anywhere, and a place my husband and I find we must stop when we visit Fort Wayne! The pizza here is so good that Oley’s was our first stop after we became engaged. We always get a large deep dish, so that we can bring extra home to Indianapolis to enjoy throughout the week. If you eat in, the restaurant has a nice ambiance, with a large fish tank that is entertaining while you wait for your pizza. The only somewhat negative experience I have had here happened recently when someone (not a customer – this person did not order any food) panhandling hung out on the bench by the counter (right in front of the cashier!) and asked customers ordering pizza specifically for dollar bills and change if they did not have bills, sometimes twice. This was annoying to say the least, and if I were Oley’s management, I would have removed this individual from the premises, but they didn’t seem to care or do anything about it. This does not change my opinion of their out-​of-​this world pizza, and I will continue to come back again and again for years to come!

Not a fan, but I haven’t tried the DB crust yet. I ordered a pepperoni and mushroom pizza and was excited to try it because of the reviews online and here.
First, the crust is paper thin and maybe this would have been okay if I didn’t get takeout. The bottom was mushy from sticking to the cardboard and took on it flavor of the cardboard because it didn’t have anything to separate it from the cardboard. The crust needs ventilation if traveling.
Second, No need for extra cheese because it’s layered thicker then the crust. This only makes the crust limp when trying to eat a slice.
Third, price. This isn’t a gourmet pizza, so I don’t think you should be paying almost $ 20 for an x-​lg pizza with only 2 toppings. Also, I was originally going to go for DB crust because of reviews online, but felt $ 30 was a but stiff.
I might try this place one last time, but most likely not because of cost.

The BEST chicago style pizza, anywhere. Light appetite? Try the honey wheat low carb crust. Amazing yeasty, lightly sweet. Very nice.

One of the better pizza’s in Fort Wayne although a bit pricier. It’s a tasty but different style of pizza. Would i eat there again? Hell yeah!

Double Crust Deluxe is amazing.