Samuel Adams Toasts Atlanta

This place is just bad. Servers look like they don’t want to be there. Chicken tenders taste like rubber and fries were cold. Everything apparently starts frozen.

Poor beer selection, and absolutely abysmal service. Ordered two beers and an appetizer, never got the appetizer. Finally tried to get the check, asked two different people, one of whom was our «server», nothing. Finally gave up after 20 minutes, left what we thought was enough cash on the table and headed for the gate. That finally got their attention. Our server chased us down into the terminal to inform us that we didn’t leave enough. No apologies though, just excuses.

How I heard of this place: My husband has a knack for finding the sit-​down restaurants at airports, so rather than making our way to a food court, we often enjoy the pleasures of restaurant dining in terminal space.
Type of cuisine: American Pub Grub.
Ambiance: A long, rectangular space with booth seating, a square-​shaped bar to the far right and tiled floor connects the take-​away deli to the bistro that is Sam Adams.
What I ordered: Returning from a two-​week sojourn in Central America and, as part of our five-​hour layover (no meals served on either of our two connecting flights), we came across Sam Adams, where we would reintroduce ourselves to greasy, American food. The Bistro Bacon Cheeseburger ($ 9.39), 1/​3-​pound of ground beef, grilled, topped with one strip of thick-​sliced bacon and pepper jack cheese, served with fries, and Chili Cheese Fries ($ 5.99) with tangy chili and cheese sauce.
What I loved: Squiqly fries drenched in chili. Yum.
Why I loved it: Though it has taken some getting-​used-​to, I am finding it more and more of a pleasure to escape the sights and sounds of gate seating to enjoy a mini respit in a restaurant environment at airports, thanks to my hubby. The friendly service and larger portions are a bonus.
Cost: Average ($ 7 — $ 10 per sandwich/​burger)

Absolutely awful wings. McDonald’s serves much better. I was going to order a salad but had to walk away. Even the beer was served Luke warm, just bad memories is all I take away from this experience. Don’t waste your time or money. You expectations seeing the Sam Adams Atlanta sign will only leave you gravelly disappointed.

This is no longer outside of gate c42 it’s on the B terminal right as you enter. Ok food. Slim pickings of pizza, salad, and sandwiches. On the up side they have lots of Angry Orchard mixed drinks.

The place was fine. The bartender here was pretty hip and professional. I just don’t love Sam Adams. I’ll take what I can get, however, at an airport.

This place sucks! Just because it’s 1^st after security don’t stop. Never got served after sitting 15 minutes! It’s not crowded! Keep moving!

Food took forever to get, onion rings were good hamburger was measley. Not bad for 10 $ meal wouldn’t ever eat here again though. Beers are expensive but what r you gonna do your in an airport

Pretty good food and decent price on a glass of wine. It’s airport food, what else can I say?

eghhh. I’ll keep it short. There are better options in the airport. The food is all somewhat prepackaged and just didn’t hit the spot. There was no love in it. I know they are in the business and churning people out quick… but the food should be a bit better. Service was ok, but a little neglectful as they had a lot of tables.
Price was good for an airport.

Don’t do it! Awful coffee… Breakfast was… eh… Not anything to write home about.
After having to get up extremely early to catch a flight, all I wanted was a good breakfast! Well, that is not what I got at this place!
The coffee should not be consumed by anything breathing, ever! Although I asked the server to take the coffee back because it was so bad… she still charged me $ 2.50 for it! Really!?! I didn’t know it was possible to mess up scrambled eggs… think again! They managed to serve icky eggs and weak bacon. Needless to say, I was not in the very least impressed with this place.
I am only giving one star becaue Unilocal made me do it!

Ok, let me start by saying. Im not hard to please when it comes to food. As long as i get my food hot and its halfway decent, im happy.
This place is just terrible. The coffee was weak and just tasted like prison coffee would taste. The eggs were powedered, bacon was flimsy and undercoked. The toast was good! I say definately skip it if you want breakfast… Then again i got what i deserved thinking you cant screw up breakfast. They sure did!

The staff crew is one of the friendliest staffs I’ve ever met.
I was in concourse T and wanted to go to this certain restaurant because they’ve got a fun type of atmosphere. I wish I could have stayed their longer.
I look forward to the next time I get to travel.
Conner

Stopped in and left after 1 drink. The menu and beer selection was very limited.

What can I say — this is your typical airport bar/​restaurant. There is nothing spectacular about the food. I ordered the chicken bacon wrap. The chicken was cold, but the bacon was warm. The portion wasn’t too bad though. I didn’t finish all of the wrap because there was seemingly no taste. Although I left full (couldn’t finish all of the wrap), I was not satiated. The wrap comes with a bag of original Lay’s chips, like the size you would get out of the vending machine.
Next time I will probably skip this place. Work gives me a per diem for meals, but I don’t want to waste money on tasteless food. If you know of other airport options, let me know!

ATL concourse C. Breakfast staff was friendly but the food bad. Croissant was fluffy with little tiny perfectly shaped egg that looked plastic. The bacon looked good but hubby ordered ham. Server Stephanie was great and kept coke full. Bypass this place for food. It’s airport fare.

Got the cheddar bacon melt burger and wish I would have waited until I landed at my final destination. Bun was dry, meat reminded me of elementary school cafeteria, and the shoestring fries were plain but decent.
Beer was good though :)

Stopped here during a layover because it seemed like a better place to relax than the other restaurants in the terminal. I ordered a chicken caesar salad for $ 13 that came back with wilted greens and with dressing that wasn’t even tossed with the salad (it was in a packet that I had to put on myself).
Honestly, the service was what really turned me off. It was so chaotic trying to figure out how to get a table in there. There’s no signage or directions on what you should do, so people just line up out into the terminal to wait for a table and rush to grab it when someone gets up. The servers don’t offer any guidance and because of how hectic it is you sit down and the servers aren’t actually sure if you’re a new customer or not. On one hand it is a restaurant in an airport so what can you expect, but on the other… bleh totally not worth it.

Two beers & one hamburger split between us for $ 30, including tip.
Yikes.
Food okay. Service fine. Corporate atmosphere.

The menu clearly reads. «We cook our burgers to medium well to well».
We asked anyway,
«Can you cook ours medium rare?»
«NO»
“Medium?”
“NO”
“Medium well, just so that we can see a hint of pink?”
«NO, the burger patties are frozen, so we only cook our burgers well».
My wife then looks over at me and says, «It’s a burger, how bad can it be?»
Let me tell you friends, it can be horrific. The sheer horror of a frozen burger patty that literally tastes like it was cut off the used tire from a NASCAR race from back in the 70’s. My wife’s «cheddar» was actually «American» cheese. My brie (which by the way, I was surprised they even had it as on offering) was was flavorless. The mushrooms? canned! And the final bill? $ 50 (pre tip) for two burgers with potato chips and a glass of wine and one beer. Airport pricing indeed, but there are better options.
No further explanation needed.
The only saving grace here is the beer selection is good and there are two large flat panel televisions where you can catch up on the days sporting activities.
DO NOT GET THE BURGER.
1 ½ stars.