Since taking over 6 years ago, and expanding into Chesapeake– style cooking sauce distribution and catering, the owners(Kathy & John) have created a real gem. They still make great pizza to go but the Café has an excellent menu for more sophisticated diners. In the off season, they are only open for dinner Fri & Sat, so call ahead as they only have room for about 25 diners at a time. Our experience was just right — food, people, noise level, price.