We have been to this place several times for breakfast and lunch, as well as several special order items. The quality is excellent. Bruce is a magician with almond paste flour and yeast, and for such a small place, the variety on the menu is quite impressive. Add to that his support of local community events, and his championing of local artists and this is a can not to be missed in Georgetown. Recent addition of patio seating out front makes busier times more accommodating. Love this place!
Glenn S.
Évaluation du lieu : 5 Sammamish, WA
Carbo Diem. Seize the Pastry. Bruce is up early and puts out a delightfully large variety of well prepared and delicious goodies.
Mark C.
Évaluation du lieu : 5 Georgetown, OH
Came to town for a baseball tournament and was looking for good coffee. Not only did the Upper Crust deliver on an outstanding Americano(deep, rich and smooth), but the pastries were incredible. I had a cinnamon twist that was simply the best I have ever had. My son and I returned later for a couple slices of the blueberry peach pie. Wow — great pie! The next day we were lucky to arrive on a sticky bun day. The raisin sticky bun was fresh out of the oven and absolutely delicious. I would highly recommend a stop at the Upper Crust, even if it is out of the way — you will not be disappointed.
Shawn H.
Évaluation du lieu : 4 Millsboro, DE
A hole in the wall place, located in down town georgetown. Right across from courthouse. The best sticky buns and coffee. Great place to stop on the way to the beach.
William O.
Évaluation du lieu : 5 Pasadena, MD
I gave it 5 stars because it’s top notch as far as coffee shops go. Cool little place you could easily miss. Folks are very friendly and coffee is good, baked goods are made on sight… you can’t go wrong with whatever’s in the case! Might have to walk from around the corner since parking is tight on main street but you won’t be disappointed. Will be back when I’m in the area for sure.
Leah K.
Évaluation du lieu : 5 Dover, DE
Little hole in the wall, easy to miss, worth looking for. Had the best sticky bun of my life on my first visit. Apparently they’re made on Tuesdays and Fridays(fresh out of the oven when they open) so my second visit I had a peach Danish, which was also still warm from the oven and absolutely divine. Loved the menu, definitely worth checking out for lunch if I’m ever in the area then, which I never am. Everything looked and smelled delicious. I kinda wanna work in Georgetown more often now.
Michael E.
Évaluation du lieu : 3 Londonderry, VT
If you want to get away from the big box wasteland on 13 this little café in the historic district in Georgetown is the perfect the service was friendly, the coffee was good. My son liked the egg sandwich he got. They make their own granola and serve oatmeal, which my wife likes. There are only two small tables inside so we sat in the small park at the traffic circle. This is definitely a good place to stop.