I can’t wait to try the pizza! I found some menus for Brooklyn V’s that had been delivered to my shop. After seeing their great Unilocal reviews I HAD to try it for myself. I ordered the sausage and pepper hero, the bruschetta, and the garlic knots. Here’s what I think: *Bruschetta– It’s 7 pieces of loveliness. The bread itself it very good and the toppings are of exceptional quality. The balsamic glaze really stole my heart. Tomatoes were ripe, onions fresh, and basil bright… winner any day. *Garlic knots– great value. 12 pieces for $ 3 and change! The texture and butteriness of the dough was perfect. My only critique on these would be that I’d like more garlic flavor. That will not keep me from getting these every time I eat here, however. *Sausage and pepper hero– absolutely terrific flavors! The sausage is thin cut and cooked with red peppers and onion so it ends up nice and juicy. Those juices and the olive oil blend making this really nice sauce. I wish the bread(although tasty) was a bit more stout. By the time my order was delivered it was quite soggy. Next time I order delivery I’ll definitely go with pizza or pasta. But If I ever dine in this is gonna be at the top of my list. This restaurant is not what I would call inexpensive. For the three items I ordered I paid $ 25 before the gratuity. I definitely feel like I got my money’s worth though. I had to share the bruschetta with a coworker so it wouldn’t go weird, and I’m going home with a bunch of garlic knots and half of a sandwich. I would have given 5 stars but I wish they would use a heavier bread for such a wet Hero. If I could give 4.5 stars I would have, no problem.
Mike U.
Évaluation du lieu : 5 Queen Creek, AZ
Went there last night for the 4th or 5th time since they opened. Let’s just say this is it I finally found my NY pizza place! Everything there is spot on! Ordered a Sicilian and a regular pie both were perfect, also ordered a salad and some knots again perfect. There are a lot of places in Arizona that are similar to a New York pizza place like Casanova brothers, La Famiglia, Sal’s and even Bella Pizza and pasta in Mesa. Those are all good with some being better than others but Brooklyn V’s to me is the most Authentic NY place out here. I always ask myself«would this place make it in NY?» when I’m eating at «NY style» pizza place out here and I have to say I think Brooklyn V’s wouldn’t only make it I think it would thrive in NY!
A'ngela S.
Évaluation du lieu : 3 Gilbert, AZ
I have been on a pretty strict diet for the past 4 months and decided to have a cheat day. I chose the margarita pizza and the cannoli’s. Pizza was not bad, kind of greasy. I would not pay $ 30 for it again! Cannoli’s were not bad at all. All in all ok, but pricy for what it was.
Barbara C.
Évaluation du lieu : 5 Phoenix, AZ
Great food! Fast delivery! Probably the best Italian food we’ve had since we moved here. Garlic knots top notch – chicken Marsala excellent! Shells out of this world!
Cameron S.
Évaluation du lieu : 4 Gilbert, AZ
Really solid pizza. This was a surprise to me. While the pizza is greasier than expected, once its had a little time to settle it tastes great. Really nice atmosphere. Can’t go wrong here!
Chris S.
Évaluation du lieu : 4 Gilbert, AZ
Man the food here is soooo good. I am in love with their Stromboli and think the sausage and pepper is supreme. The layout is a little cluttered on the inside but when the weather warms up a bit they have a nice outside section. The staff is friendly and nice to see owners in the operation. The pizza is best ordered by the slide as you will get that perfect crispiness vs. the standard flabby droop you find in most places. They nail their marinara sauce with just the right balance of acidity and sweetness. The cheese they use is top notch and produces little oil when heated. Great flavor too! We will certainly be back and between this place and Gilbert Pizza I really do not feel the need to venture out further in this area.
Paula D.
Évaluation du lieu : 5 Gilbert, AZ
Just moved into this area and our favorite pizza place Barros is a ways away. Tried Brooklyn V’s and love it! We order a pizza and the wonderful garlic knots once a week. Thanks for the great food!
Jeremy L.
Évaluation du lieu : 5 Mesa, AZ
Wife is a native New Yorker and I lived in NYC for a few years, so that’s the baseline against which this restaurant is compared. As you see, we have given a five star review to this restaurant, an indication that we feel that the restaurant is not only outstanding, but worth a special trip. We started off with the honey BBQ wings, which were so hot that we had to wait before they could be picked up. Sauce perfect, not overdone, and the order came with homemade ranch dressing. Did not come with carrot sticks or celery, but don’t know whether their absence was deliberate or unintentional. Either way, the wings were a hit. Next, my wife got the two slice lunch special – she declared that it was perfect. Stated«New #1 pizza,» eclipsing her previous favorites(Sal’s Gilbert Pizza and the long-gone Buono’s). Slices were large, cheesy, crunchy. Her review: «perfect.» Teenage son and I got large«V’s Three Meat» pizza with pepperoni, sausage, and meatballs. Awesome pizza, we also agreed«perfect». Son liked the cheese pizza even better and said he’d probably order that on an upcoming visit. Finally, we got the cannoli for desert. Three small ones, also absolutely perfect. We met both the owner and the chef, who came out to greet us and say hello – very warm and welcoming guys. The waitress(Desiree) was very outgoing and friendly and clearly wants guests to enjoy their stay. Before we left, she gave us refill drinks in to-go cups and a loyalty membership card. Restaurant kitchen appeared spotless, food was great, people were very friendly, service good, and prices were right. Grade A+
Fyak U.
Évaluation du lieu : 2 Gilbert, AZ
Plain and simple… I’ve had better. I expected a true ma & pa restaurant who took the time and love to cook their sauces and choose the best ingredients. The food lacked seasoning and the sauces were watered down and did not have the richness that is expected. Lots of shortcuts taken to produce quick sub par food. It was worth the try but I will not be going back especially when there are several other establishments near by that have proven to really pay attention to bold, thick, rich flavors in their sauces and do not take shortcuts.
Devin C.
Évaluation du lieu : 5 Newport News, VA
We ate outside. Very nice and clean! We had bruschetta bread for an appetizer. They served us about 9 slices of very good bruschetta. A LOT for an appetizer! The pizza was DELICIOUS! We asked for extra cheese and mushrooms for toppings. They did put a really great amount of cheese, and REAL big fresh mushrooms MMMMM! We had a plate of cannolis for dessert. They were the short more thin type of cannolis vs the long thick type. They serve 3 on a plate decorated with powdered sugar. They were very good! I never had a cannoli before, it was a good first experience. :D The waiter was so sweet, kind and attentive, and we had leftovers to take home! WILL go back and WILL recommend! There were SO many things that I plan to go back and try. Stuffed shells too. Oh my goodness… That menu… ^v^
Kimberly P.
Évaluation du lieu : 4 Spring Valley, CA
Their pizzas are freshly made and taste really delicious. Price is reasonable and services are fast. Highly recommended!
Alan B.
Évaluation du lieu : 1 Mesa, AZ
This is my first experience with Brooklyn V’s, so I will be specific to what I ordered, in fairness to menu items I have not tried. Order — 14″ Margherita pizza Antipasto salad Cannoli Let’s start with the delivery — 90 minutes at least, which may have been a fluke, but almost always means cold pizza. :( The salad was extremely bitter — it tasted like half of the salad was giardiniera — perhaps they made it wrong. It was barely edible as a «salad» — it tasted like edible garnish. The pizza was predictably cold, so I warmed a slice in the oven a little. First off, the only reason I ordered the pizza was because the picture showed a solid looking Margherita — fresh mozzarella SLICES, fresh green basil, etc. Once you have had a real Margherita, your life will forever be a littler brighter. What I got was a 17 buck«freezer box» quality pizza. The cannoli were ok, but nothing to write home about, and certainly nowhere near restaurant or deli quality cannoli, of which there are plenty around. I feel like I wasted half a Franklin — that’s never fun.
Kevin K.
Évaluation du lieu : 4 Gilbert, AZ
Love this place! The only reason I didn’t give V’s five stars is because it’s a little pricey. But the food is great. We met the owners and when they found out it was our first time they helped us pick a few things from the menu. The food we chose gave us a good idea of their taste, style, and preparation. It is hidden in the corner of a strip mall and mainly advertise online. Take the time to find it, you won’t be sorry.
Brian S.
Évaluation du lieu : 3 South Bend, IN
Checked out this joint based on the positive reviews. Had garlic knots to start… good but nothing better than the norm. Pizza was also good but nothing I would consider significantly better than your average pizza joint. Tried bruschetta pizza. Although it was good, probably will stick to pie shops closer to our home.
Eric M.
Évaluation du lieu : 5 Tempe, AZ
Man these guys are awesome. I had the pizza and it’s the best in Arizona when it comes to TRUENY style. Just beautiful. Next I went to eat in and turns out it’s a full service restaurant with beer and wine as well. Great service, and everything on the menu looked amazing. I ordered the eggplant Parmesan because I’ve been trying to find it in Arizona for years. Best I’ve had outside of New York. Thin layers, great sauce, great flavor. Highly recommend! The owners are great! Thanks, Eric
Ali B.
Évaluation du lieu : 5 Boston, MA
To sum it up: This is one of the best Pizzas you will find west of the Hudson river… actually it is better than a lot of pizza in Manhattan. I came here and was pleasantly surprised that NY pizza does exist in AZ! The Pizza: Crust was well balanced and had the classic NY flavor and chewy yet crispy you only find in NY. The toppings were phenomenal, the eggplant was perfectly breaded and seasoned, sauce, cheese all extremely well done. Wings: I asked for the wings extra crispy and they knocked it out! Wing sauce was on point and the wings were crispy yet very tender and juicy. They are clearly experts here as well I am blown away by Brooklyn V’s and will now definitely be a regular. They have incredible quality and attention to detail that is getting harder and harder to find.
Kathryn D.
Évaluation du lieu : 5 Mesa, AZ
It was their two year anniversary when we got there, not knowing this information; but we got treated very well. Customer service was beyond wonderful. Bianco pizza: one of the best pizzas I’ve had in awhile. The ricotta cheese definitely gives it that extra something. The thinness of it was light and crispy. Wings: we got them hot. could have had more sauce but you could actually taste the chicken, which is way better than other places considering they taste like oil and sauce. Garlic knots: soft and small pillows of goodness. Not an overwhelming amount of garlic.
Kathy G.
Évaluation du lieu : 4 Gilbert, AZ
BF and I decided to check out a pizza place tonight, it was between here and Flancer’s, decide to come here due to Unilocal and Google reviews of great food and service. And we all know how I feel about great service… We arrived around 6:30 on a Friday, we’re greeted by our server and ordered our drinks then food afterwards. We ordered their homemade fried zucchini and mozzarella sticks along with the 3 V’s pizza and added mushrooms onions and red peppers. Our appetizers came out pretty quick which is excellent! The batter on the zucchini was pretty awesome, nicely breaded, crunchy, flavorful but still kept thin and well coated. The mozzarella sticks were nice and golden brown and not over done like some places and the cheese stretched nicely to about a foot long lol that’s when you know it’s good!;] –only issue was we didn’t get any appetizer plates, so we had to ask someone. Our pizza came but our old dishes weren’t prebussed so we just hid them under our pizza tray and switched out our plates. Pizza was beautifully presented, crust was thick enough to hold most of the weight but thin and crispy just how I like it. First bite was an explosion of flavors, definitely can taste the freshness of the ingredients and that garlic! Second bite started to get a tad bit salty for my taste but with the veggies we added on it, toned it down a bit. My bf thought the middle was a tad raw and soggy but with all those ingredients and lovely juices, it’s expected… Once we were finished I wanted to try their cannolis and my BF needed a refill on his drink but our server never came back, so we just sat and waited but he didn’t show, so we decided to just get the check and leave. Only problem is we couldn’t get our check either, so we asked another server walking by if he could grab a box and the check for us… moments later one of the owners came by and chatted with us and apologized, we told her it wasn’t THAT big of a deal and we’ve dealt with worse servers. she offered us dessert, but we politely declined, it was just nice getting to talk to her and learn more about their business. She hoped to see us again and handed us a gift card, which was a great gesture and wasn’t needed in this case, but goes to show how much she cares about her customers and having them enjoy their dining experience. I LOVESEEING local businesses make it and I really hope theirs do! Oh and the second owner shook our hands and walked us out the door as well, it’s the little things that’ll keep us coming back again, and of course their delicious food!
Danielle C.
Évaluation du lieu : 5 Chandler, AZ
Great service! Great food! It’s been difficult finding Stromboli in Arizona but Brooklyn V’s do it and they do it right!!! I had the Stromboli with sausage, pepperoni and meatballs! They did not skimp out on meat or cheese!!! It was oozing cheese!!! So delicious! We will be back to try the pizzas and pastas which all look amazing! Everyone was super friendly and made us feel welcome. I even saw the owner come out and shake hands with patrons. This is why it’s so important to support local businesses especially when they are as worthy as this one!!! Can’t wait to go back!
Donna B.
Évaluation du lieu : 5 Phoenix, AZ
This place has quickly become my favorite local joint to get food! I love the food and the chance to get out of my house and sit down somewhere else with TV, a drink, and Italian food. My favorite dishes are the Chicken Marsala and the chicken and mozzarella(add mushrooms) calzone. The garlic knot appetizers are addictive! They come with a side of homemade marinara and are to die for. The bruschetta is pretty good. The chicken parm here is also very well done. Though I haven’t tried it yet, their pizza seems to be very popular. The service is usually pretty good. Anna is the best! Also, they deliver! They have TVs, booths, tables, and outside seating. The tables in the middle can accommodate small groups.