Ferrara Brothers

In one word… IMPRESSIVE!
We were a party of 3 and arrived at 5pm on a Saturday.
The waitress arrived promptly and took our soda order (it’s BYOB here).
We ordered the crispy mozzarella corozza and it was amazing! Definitely made in house.
For our entrees we ordered the shrimp francese, a steakhouse burger, and one of the specials. The burger was mine and it was perfect. It was large and served on a fresh bun. Obviously flame broiled and cooked as I ordered it. The shrimp was my moms and she allowed me a taste. Incredible! Tender, perfectly cooked, and an amazing sauce. She opted for the potato croquet rather then pasta and that too was pretty darn good. The special I didn’t get to taste because he devoured it! It contained beef medallions, pork tenderloin, and shrimp in a Parmesan cream sauce. He loved it!
The placed was packed by the time we left at 6:30 so I strongly suggest a reservation because the place isn’t that big.
The service fast, friendly and knowledgable.
The total bill for a party of three was $ 73 plus tip. It’s a BYOB so don’t forget to bring your favorite bottle of wine.
My only regret is not saving room for dessert as they looked great.
I’ll be making this a regular stop.

The best Italian restaurant in the Poconos you need to try this place you’d be amazed

we are from long island where we enjoy fantastic food! we were thrilled to try this new restaurant and thoroughly enjoyed lunch. food was delicious and sauces were very tasty on both occasions. staff is friendly and its a great place to relax and enjoy great food

Food is consistently good, this is our second trip there. Portions are plentiful. Service is still lacking. Desperately need training and front of the house manager. People are still handling rolls, lemons and other foods with ungloved hands, slow to clear tables of dishes, slow to get refills. And slow to seat people, I watched a couple stand at the front door waiting to be seated for 13 minutes. The waitstaff didn’t even acknowledge them until 13 mins despite the fact that the restaurant was moderately busy with about 12 people seated.