Grahams Restaurant

Stopped here for the first time after a snowboarding trip. Best blackberry is pie I’ve ever eaten. Wish I knew the recipe!

My wife and I stopped here for breakfast before hitting the trails.
We took our time driving to take in the colorful fall colors and beautiful scenery on highway 542.
The décor is rustic and simple which adds to the charm. There is literally zero phone/​internet connection here. There is an old-​school (CRT) TV mounted to watch the local news while dining.
We arrived at about 8:15am on a Saturday morning and were quite thrilled to find this place open and ready to serve breakfast. Visa is an accepted form of payment.
Our drink choice was a Backwoods Amber (not a breakfast drink but delish nonetheless) crafted by Backwoods Brewery for $ 4 a pint. I always appreciate venues that feature local Washington brews.
My wife ordered the Baker’s Special for $ 5.99: two eggs, sausage, potatoes and two pieces of toast.
I ordered the Veggie Omelette for $ 7.99: served with potatoes and two pieces of toast.
Our breakfast’s were huge, tasty and extremely filling. The staff was friendly and very welcoming. We will definitely be stopping here every time we travel highway 542 in the future.
Thank you Graham for sharing a piece of your heaven with us for the day.

Small town, beautiful country, great food.
One of a growing list of reasons why I want to quit my job, move to Glacier, build a yurt.
Probably the best place in the Shuksan/​Baker area to get food. (if you know of a better place, let me know!) I had a lamb burger before a big climb of Shuksan and it may or may not have kept me going for over 33 straight hours!
Great beers on tap and friendly locals as well. On weekends expect some live music.
Talking about it makes me want to fly down and climb Shuksan again…

We hit Grahams, both the store and the restaurant, at least a couple times during each trip to Glacier. We enjoy the menu, but go back for the atmosphere. The food can be a little hit or miss depending on the cook and the day, but we’ve had more positive experiences with their meals than not. Totally decent for families, grungy backpackers, the in-​laws or anyone else you might have in tow.

Many restaurants feature a farm to table cuisine; Graham’s features what tastes like freezer bag to deep fryer cuisine. After the waiter’s extensive song and dance about the cook’s ability to prepare both steak and burgers to order and being convinced of the potential for our requests being met, we ordered ours medium rare. It was brought to us just this side of well done. No apology or offer to amend when asked how we liked our entrée, but only, «Well, I wrote it on the ticket.» The salads were boring. Otherwise this is a cool place to hang out for a beer or two, if you are not hungry.

My son and I got burgers and they were REAL meat great combo of toppings. The coleslaw is good. Smaller selection of beers on tap, but good choices. Friendly server who was willing to talk about the community and food choices.
I will definitely go again. Prices reasonable.

New Owners! Amber and her team mean business! Launching right away with a fabulous, well priced breakfast menu… it is exactly what the area needed. We look forward to trying the lunch and dinner menu along with some creative beer and wine «cocktails».

Unexpectedly delicious.
This mountain lodge feel restaurant is heated by wood stove so, bundle up in the winter.
Had the Philly Cheese Steak sandwich and grilled brat. Both had great flavor and done well for bar food.
Judging on taste, ambiance, and service it averaged about to be about 4 stars given this back-​woods bar dining expectation.

An impromptu ride to mt Baker, quite hungry, we chose Graham’s because of good Unilocal reviews. We were not disappointed!

Went in the other night to see a couple of buddies play a show. the place is cool. they have a nice big back yard beer garden with a stage for warm weather shows, a beer tap style fountain soda machine, and some of the most tender ribs i have ever had
also, good cheap beer

Great place to check out if you happen to be in Glacier. We went there before and after a backpacking trip in the North Cascades and enjoyed the food both times! I thought this place was better than some of the restaurants we went to in Seattle. Good home cooked food with some unique flavors. I had the tacos and they added local mushrooms since they were in season. This offered a unique additional taste to my meal. A lot of history to this place so check out all of the artifacts and articles on the walls. Not much to look at from the outside but worth trying out. Hope you enjoy!

The mourning period for the dead puppy has passed, but unfortunately things continued to go downhill. On our last visit, the food was mediocre at best and then we both spend the evening being sick (despite ordering completely different items and not sharing). Hopefully it was simply bad luck on our parts as I like seeing small, local businesses do well, but we have no intention of coming back here in the foreseeable future.

This place has great rotating taps, and I like specials they come up with. The other day I had sliders with bacon, caramelized onion, blue cheese and apple — yum! Regular menu items are nice mix of healthier and more bar style food, done well. High quality ingredients in everything I’ve had. I noticed the buns in particular being good. Nice food presentation — with pretty things like hay-​stacked julienned radishes. Consistently great service. The desserts are also excellent, and they change. Most recent dessert was mango blueberry cheesecake (sadly they were out of the banana cream pie) and it was great.

I had dinner there after an awesome ski day in Baker. The local restaurant atmospher is great, the staff was very friendly. We had nice steaks, Loretta cuts, with several beers, I would love to go back

Graham’s is such a gem! It’s a perfect après-​ski place as they have a great selection of beer and the food is delicious. The fish tacos are a favorite and the burgers are very tasty. After trying the other restaurants in the area several times each, I have to say that Graham’s is definitely my favorite.

Very nice meal; party of 5 all ordered different things and I think we all enjoyed our orders (ribs, tofu with rice, sandwiches, etc.). Rustic and simple, not pretentious at all. Very laid-​back, pool table, simple and good.
Recommended.

Seriously this place is gold! It’s just a simple quaint bar but they make excellent bar food, which is exactly what you want when you’re around this area skiing or hiking. The service was great, the food made very fast yet you could tell it was made well with fresh, quality ingridients. I tried this place two times over a recent weekend and enjoyed it so much! I had my first lambic, which I guess is a slightly sweet & tart raspberry beer topped with some champagne, (served in a regular pint glass though), and some delicious fried rice. It came with fresh grated coconut on top which was a nice touch. My friend had a burger which I had a bite of and loved and my husband got an order of pot stickers, all were really wonderful. This is the kind of place that makes me respect bar food!

It’s quaint. It’s rustic. It’s a lifesaver for people emerging from the backcountry of the North Cascades National Park. We spent several hours here refueling and gaining our bearings after a week-​long backpack up to Copper Ridge. Nothing better than coming back in to civilization with a beer and a huge, cooked to order hamburger. We smelled. We sat on the porch. We languished over beers and food reflecting on the trips events and watched the world drive by. There aren’t many options for eats in Glacier, and I would give this place my strongest recommendation. Really genuine and friendly people work here and are going to give you an honest meal at a reasonable price. After you’re done stop over to the grocery store immediately adjacent and pick up a sixer of Kokanee to fully cement your Pacific Northwest Experience.

Good veggie burger, good pub food, good service; it is the fun mountain town vibe and authenticity that gives this place 4-​stars. It’s living history.
Everyone clomping around in boots, warming themselves around the big stove with windburned cheeks. Menus are printed like a neighborhood newspaper. Good times. Don’t ever change, Grahams!
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We stopped by here for a pickup after a hike in the Mt. Baker Wilderness. It’s a small restaurant that embodies the KIR flavah of the Mt. Baker Highway, though this place has a pronounced sense of humor, as evidenced by the hilariously written tabloid newspaper style menu. That alone is well worth a visit, though the beer selection, bar food and funky ambiance will encourage you stay.
While I know food tastes better after a long hike, the potato wedgies were excellent on their own — just greasy and crunchy enough. We saved room for dessert, as should you, for the homemade ice cream sandwich, large enough to feed two, is undeniably one of the best I’ve had. And I love me my dessert, so that’s high praise.
So should you find yourself headed to Mt. Baker, or happen to be rafting out of Glacier one summer’s day, this place is well worth checking out.