Cucina Tagliani

Everything always was great however tonight exceedingly so as Alesha was a fantastic server. My folks never like to be rushed and we weren’t and even got a candle of their anniversary dessert. If you come here make sure to also sign up for the family reward card. The original location never disappoints.

I am hoping tonight’s experience is an isolated event and not a trend. This is my favorite local restaurant. We enjoy eating here and have also ordered food for family parties. We met friends here tonight and if it was our first time, I don’t think we’d try it again. We had reservations and were seated immediately, and it was busy, as it is usually on Friday nights. Our waitress maybe talked to us 4 times the whole visit. Our food took so long to arrive, we thought the order had been lost. My veal Parmesan was overcooked and a sixth or so was too hard to cut, so I couldn’t eat it. I never had a chance to tell anyone about this issue because no one came by to check how the food was. When someone came by to take our plates, it had been so long it seemed silly to complain, and we were having a nice visit with friends, so it was never addressed.
That being said, the rest of the food was delicious. I will go back hoping my former wonderful experiences are the norm and that this was just a bad night.

Took a chance at the average rating because the pictures looked delicious. Very glad we did. Greeted with a smile and seated promptly and served with complimentary garlic bread to die for. I would come just for the bread. We had two entrees off the 7 for $ 7 as well as a made to order large pizza plus the Unilocal check in free appetizer. All this food was more than enough for 3 people and 10 month baby with leftovers for dinner. Add in two drinks and our total was at $ 35 which is extremely reasonable.
The medium wings were the perfect blend of crisp, sauce and spice. Onion rings on the other hand were soft and lacked any personality.
Pizza was dressed with spinach, pep and ground sausage with motz and feta cheese. A+ except for the moist soggy center. Crust was thin with the perfect amount of crisp once you got past the soggy center, which was actually very tasty in its own right.
Baked spag squash was a first for me and I’m so glad I did. Who could deny the healthy flavors of a perfectly baked entrée splashed with heavenly marinara sauce. The sauce brings the dish together giving it the perfect blend of flavors.
The chicken alfredo, sadly, was was the least desirable dish and will not be ordered again. My fiancé’s ultimate fav dish wherever we go so we have high expectations for it and it did not deliver. Sauce lacked flavor and was a bit runny. Anything more to say? The noodles were cooked well and our 10 month old loved them, without the sauce of course.
Bathroom was clean!
A very pleasant dining experience and we will come back.

Well this place is interestic. I think I fell into the biggest Italian sterotype. There are fake flowers, fake vines hanging from lattice work and string lights. I think I heard the soundtrack from Lady and the Tramp.
I sat in the bar area and the server has been so nice and friendly. I received a warm basket of bread always a good choice. Garlic and herby yum. Also had Chicken Scampi which is not on the menu but they made the Shrimp scampi with chicken for me.
Ice tea: very good not bitter or old.
Menu: The menu has a decent variety of classic dishes and pizza and apps. Do not come here expecting a new take on Classic Italian. It is good for a chain concept and the food is better than the décor.
I would take this place over OG or Carabbas but not Carinos.