Red Front Pizza

Red front pizza was a blessing to the community of scotia/​glenville hands down.
They have the best food, from there wings to there pizza and there subs. I guarantee the first time you order with red front you will save them to your favorites.
The lasagna is second to none. Red front is second to none. They have a great customer service team and its smooth sailings.
They without a doubt have their game on 100%
Every time.
I order from them several times a month and never let down. If your thinking about ordering. Just give it a shot. I promise you ;you will love it to. I have never been disappointed. Excellent wings by far. I would like to introduce a flavor for a wing that will rock their world.
The best!!!
LMK. 518÷495÷8269 if interested.

I’ve eaten at the Red Front in Troy multiple times throughout my youth, and am SO happy they came to Glenville! There is a pizza place right down the street from me but I drive the 15 minutes just to come here. The antipasto is HUGE, and SO GOOD. Great dressing, definitely the best antipasto I’ve ever had. We also always get the COB (Cheese On Bottom). It never disappoints and no other pizza lives up to it!

Well i went to red front 4 times. The first time the pizza was great. The other three times they did not have slices. Each time i left and went to another place tbat had a selection of pies to choose from. Woild be an easy 4 star if they had pizza more than 25% of the time.

This is the second time we’ve ordered from the Glenville Red Front. We live in the area and great consistent pizza in the area is seriously lacking. Red Front is our new go-​to for pizza. Great service, fast delivery, and awesome pizza. Everything tastes fresh and homemade and were so glad to have Red Front in Glenville!!!

I had gone to college in Troy and always loved to go to Red Front for their COB pizza it is a wonderful twist to an age old idea. I am so glad for this satellite location within delivery range from our house — we have probably been ordering from there about once a week for over a month. My only complaints are that I now have to request them to go super light on the sauce — if applied too heavily it is just too messy and actually makes the pizza soaking wet (perhaps from steam) and when you try to eat it you get wet crust, a mouthful of sauce which is dripping all over the place taking all the toppings along with it. The idea behind applying the sauce on top is so that in the oven the moisture in the sauce evaporates a bit making it thicken up, adhering to the cheese so not only does it tastes nice and sweet but it keeps the cheese soft and chewy and all the toppings stay put. It truly is a thing of beauty!
The delivery guy actually told me that people like it with more sauce which I just don’t understand because of the quality issues I had stated previously. How about you let them tell you to add more sauce? Instead of me having to tell you to make it the proper way and not send me soup on a wet sponge? The owner sounds a very nice guy and he seemed to understand my complaint — he actually offered to make our pie himself and indeed it came out just as the first ones we had ordered. We have fed many and sent many people your way Red Front… so keep it consistent!
On a side note — their wing sauces really are not that great, over complicated and in need of a new recipe.(still using Boomba’s) sometimes the bbq is hot, the bourbon bbq tastes like mustard, and the girl told me it is actually a mix of bbq and memphis gold (mustardy) so I am missing the bourbon aspect. The maple is too watery and is not very maple-​y or sweet. We have stuck with the breaded or the boneless wings in order to avoid the sauces. The blue cheese is very homemade and yummy. The garlic knots were overpriced at $ 7 for 12 teenie tiny hard little pieces. When an 8-​cut is about the same price. I will often call Isopos downtown and place a separate order just for their amazing boneless wings and big buttery chewy garlic knots ($ 4)…
We have not tried any of Red Fronts entrees or sandwiches — I am sure we will at some point. But the pizza is just too good to wanna try anything else. On their website menu it says they also offer fried chicken (which would be awesome) but sadly they do not. I do hope they consider doing so because it is not something offered by other establishments in the area and would definitely give them another advantage in the pizza realm.

I went to Red Front at about 7 o’clock on Super Bowl Sunday to grab some food. I got an enormous Italian salad and 2 slices of pizza. As always the food was great, but I noticed something else. There were 6 people working there. When any one of them wasn’t making food, boxing up food or waiting on customers, they were cleaning, whether wiping off counters or sweeping the floor (with gloves on). They were crazy busy and still took the time to use good sanitary practices. As one who is in the food service industry, this tells me that they really care.
Also, the calzones are the best I’ve ever had!

Recently ordered a 10 and 6 cut pepperoni on one and mushroom and onion, pizza was done in about 15 minutes watched them pull out of the oven got home and pizzas were under cooked yet burnt, the sauce was too sweet and lacked flavour.

Red Front Pizza in Glenville has been open for about a month. It’s owned by the same people that own Red Front in Troy, except this location only does take out. The menu is the same, and if you want to see it just go to the Red Front Troy website. The food is awesome, and the Cobb pizza is great. Try it and you won’t be disappointed.