I have ate at this store multiple times as it is easy to get to out the gate from the base. Never does it seem to impress me how this store is always out of an ingredient or somehow grabs the wrong bread or better yet not leave something in the microwave long enough to even get warm but tonite strictly as always order tatsted like poop and I had to hear the guy(sandwich maker) ask his boss to ask the other coworker for 3 cigs to leave him also the manager was out from with another employee smoking caring on with another person in a car while the line had 4 to 5 people waiting in line also on the ingredients wh n I ask for black olives I don’t want the onions that are beside the black olives I keep going back to the store thinking it can’t always be this bad but damn I can go to any subway in Goldsboro an get a better nicer and fresher sandwich made this subway I would not recommend this one to anyone
Candace A.
Évaluation du lieu : 3 Goldsboro, NC
I say 3 stars because who doesn’t love subway. BUT I just went last week and got a footlong meal for myself… I got a chicken teriyaki sub with chips and water. I was charged $ 10.25 for just me!!! Whoaaaa! I can eat at chilis for less! And I got tap water! Why in the world does it cost so much? All I had was chicken and cheese on my sandwhich. I’m so sad… But will no longer be eating here as it will eventually make me broke!
Regina T.
Évaluation du lieu : 2 Waldorf, MD
This place is literally hit or miss. Depending on the personnel working and the time of day. They seem to be really skimpy when it comes to the vegetable toppings or sometimes they throw it together where its too full to even fold together and eat comfortably. It makes you feel like your just cattle and you’ll eat it any ol kind of way. There was a time when I checked out and the server asked me if I wanted to leave a tip! I was like«really» when did this happen? I don’t know… it does vary I’m just glad that I won’t be here much longer and won’t have to return to this establishment… maybe they’ll have new managemnet AGAIN and hire people that know how to make a sandwhich.